Chocolate Mint Coffee Float Food

COFFEE FLOAT CLASSIC

Coffee Float Classic image

TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))

Provided by Mini Ravindran

Categories Beverages

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups strong coffee
2 teaspoons sugar
2/3 cup cream
4 scoops coffee ice cream
1 (1 liter) bottle Coke

Steps:

Sweeten coffee with sugar, and chill.
Mix coffee and cream.
Fill 4 glasses half full.
Add one scoop of ice cream to each glass.
Top with coke.
Get ready for a big taste punch!

Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2

MINT CHOCOLATE COFFEE

Mint Chocolate Coffee image

Make and share this Mint Chocolate Coffee recipe from Food.com.

Provided by CaliforniaJan

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce of chocolate mint liqueur
1 dash chocolate shavings
whipping cream (optional)
coffee, regular or decaffeinated coffee

Steps:

Brew your regular coffee. Add the 1 ounce of chocolate mint liqueur into your cup. Add some whipping cream if desired. Sprinkle with shaved chocolate.

BAVARIAN MINT COFFEE

Bavarian Mint Coffee image

Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.

Provided by lauralie41

Categories Beverages

Time 10m

Yield 8 ounce cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup non-dairy powdered coffee creamer
1/3 cup sugar
1/3 cup instant coffee
2 tablespoons cocoa
5 peppermint candies, hard, finely crushed

Steps:

In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

CHOCOLATE MINT COOKIES I

Chocolate Mint Cookies I image

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

Provided by Susan Black

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 18

Number Of Ingredients 9

Ingredients

¾ cup butter
1 ½ cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
½ teaspoon salt
36 chocolate mint wafer candies

Steps:

In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

Nutrition Facts : Calories 364.3 calories, Carbohydrate 55.6 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 9.7 g, Sodium 222 mg, Sugar 39 g

MOCHA MINT COFFEE

Mocha Mint Coffee image

The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!

Provided by twissis

Categories Beverages

Time 5m

Yield 4 6 oz servings, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup coffee (cold)
1 pint chocolate ice cream
1/4 cup creme de menthe
chocolate mint wafers (optional) or chocolate shavings, as garnish (optional)

Steps:

Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.
Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate.

Nutrition Facts : Calories 206.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 51.6, Carbohydrate 25.8, Fiber 0.8, Sugar 23.7, Protein 2.6