Sweet Vanilla Soymilk Food
SWEET VANILLA SOYMILK
This is what I created for when I don't have ready-made storebought vanilla soymilk. It is so easy to mix up and just keep a bottle handy in the fridge for chai tea, pouring on cereal, etc. I also use this in my muesli recipes here on Zaar.
Provided by White Rose Child
Categories Beverages
Time 2m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the sugar into the hot water till the sugar dissolves.
- Add sugar-water and vanilla to soymilk and mix well. Enjoy in black tea, for breakfast and desserts.
Nutrition Facts : Calories 154.8, Fat 4.7, SaturatedFat 0.6, Sodium 135.1, Carbohydrate 18.5, Fiber 3.2, Sugar 7.7, Protein 11
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- Place your soy beans in a large bowl, cover them with water, and allow them to soak overnight. Make sure you cover them with lots of water as they'll absorb a lot of water while soaking.
- The next day, drain and rinse the soy beans. In batches in your blender, blend 2 cups of the soaked soy beans with 4 cups of filtered water. Strain the milk through a nut milk bag, ringing out all the milk until your left with just the soy bean pulp. Discard the soy bean pulp and repeat this process 1 more time until you have about 8 cups of strained soy milk in your sauce pan. (Feel free to continue this process until you use up all of the soaked soy beans!
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