SLOW-COOKER BRISKET
Skip the grill and let your slow cooker do all the work on this simple brisket. No charcoal needed!
Provided by Food Network Kitchen
Categories main-dish
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk the bourbon, mustard, chili powder, paprika, sugar, granulated garlic, onion powder, cumin, 1 tablespoon salt and 1 teaspoon pepper together in the insert of a 6-quart slow cooker. Use a fork to pierce deeply all over the brisket, then place in the slow cooker and rub all over with the paste. Cover with a lid and cook on low heat until a meat thermometer reads an internal temperature of 185 to 200 degrees F in the thickest part, about 4 hours.
- Turn the heat off and remove the insert from the slow cooker. Cool the brisket for at least 15 minutes in the cooking liquid.
- Transfer the brisket from the cooking liquid to a large plate or baking sheet, and pat dry with paper towels. Reserve the cooking liquid. In a large cast-iron pan set over medium-high heat, add the oil and heat until it starts to shimmer. Add the brisket, fat-side down, and sear until browned and slightly crispy, 2 to 3 minutes. Use tongs or two metal spatulas to carefully flip the brisket. Cook until browned and slightly crispy on all sides, 1 to 2 minutes.
- Transfer to a cutting board and slice the brisket against the grain. Serve hot with the cooking liquid.
SLOW COOKER BRISKET
Steps:
- In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat.
- Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top.
- In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the liquid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart.
- Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.
SLOW COOKER BEEF BRISKET
Provided by Trisha Yearwood
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
- Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
- Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
- Slice the brisket against the grain and serve it with the sauce.
SLOW-COOKED BARBECUED BEEF BRISKET
"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein.
SLOW-COOKED TENDER BEEF BRISKET
Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day. -Jenni Arnold, Woodbury, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Thinly slice meat across the grain. If desired, thicken cooking liquid.
Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 540mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
SLOW-COOKER BRISKET
This is a delicious method of preparing a mouth-watering brisket in the crock pot or slow cooker. This recipe uses Claude's Brisket Marinade Sauce which is widely available in Texas. Since I don't live in texas we order it from http://www.claudessauces.com. Trust me, it is worth ordering it! The Sazon can be found in most Mexican isles at the grocery store. We like to shred the brisket and serve in tortillas with sour cream and chili sauce (recipe number 20629). Enjoy!
Provided by Michelle Figueroa
Categories Meat
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Quarter the onion and layer half the onion in the bottom of a crock pot or slow cooker.
- Place brisket on top of onion, fat side up, and top with remaining onion.
- Mix remaining ingredients and pour over brisket.
- Cook on low for six hours.
- If you wish you can add a few potatoes during the last few hours.
Nutrition Facts : Calories 1189.3, Fat 100.4, SaturatedFat 40.4, Cholesterol 275.9, Sodium 1405.6, Carbohydrate 2.3, Fiber 0.3, Sugar 0.9, Protein 64.3
SLOW COOKER BBQ BEEF BRISKET
Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!
Provided by Christina Tabaretti
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 16
Number Of Ingredients 3
Steps:
- Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
- Cook on High until beef shreds easily with 2 forks, about 6 hours.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 14.7 g, Fiber 0.9 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 1118.7 mg, Sugar 8.9 g
SLOW-COOKER BEEF BRISKET
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
- Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
- Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.
Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g
SMOKY BARBECUE BEEF BRISKET (CROCK POT)
This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.
Provided by Chris from Kansas
Categories Meat
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from brisket. If necessary, cut to fit into crock pot.
- Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
- For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
- Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.
More about "slow cooker buffalo brisket food"
SLOW COOKER BEEF BRISKET RECIPE | ALLRECIPES
From allrecipes.com
5/5 (1)Total Time 8 hrs 45 minsCategory Beef BrisketCalories 825 per serving
HOW TO COOK BBQ BEEF BRISKET IN A SLOW COOKER - COOKING TOM
From cookingtom.com
SLOW-COOKED BEEF BRISKET - READER'S DIGEST CANADA
From readersdigest.ca
BEEF BRISKET IN SLOW COOKER - GRANDPA BROWNS KITCHEN
From grandpabrownskitchen.com
CROCK POT BEEF BRISKET RECIPE {JUST 5 INGREDIENTS!} +VIDEO - LIL' LUNA
From lilluna.com
HOW TO MAKE SLOW-COOKER BRISKET - DELISH
From delish.com
SLOW COOKER BEEF BRISKET - CULINARY HILL
From culinaryhill.com
10 BEST SLOW COOKER BEEF BRISKET RECIPES | YUMMLY
From yummly.com
SLOW COOKER BRISKET RECIPE - BBC FOOD
From bbc.co.uk
BEST BRISKET RECIPES | COOKING LIGHT
From cookinglight.com
3 INGREDIENT SLOW COOKER BEEF BRISKET RECIPE - NELLIEBELLIE
From nelliebellie.com
COOKING WITH COLM O'GORMAN: SLOW-COOKED BUFFALO BRISKET WITH …
From irishexaminer.com
SLOW COOKER BUFFALO BRISKET - JEWISH RECIPES
From fooddiez.com
EASY SLOW COOKER BRISKET - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
CROCK POT BBQ BEEF BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER BEEF BRISKET RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
SLOW COOKER BRISKET BARBACOA | CANADIAN LIVING
From canadianliving.com
EASY BEEF BRISKET (SLOW COOKER) - NO SPOON NECESSARY
From nospoonnecessary.com
BEEF BRISKET SLOW COOKER - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY SLOW COOKER BBQ BEEF BRISKET - GREATIST
From greatist.com
OLD-FASHIONED CROCKPOT BEEF BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER BEEF BRISKET - YUMMLY RECIPES
From ymmlyrecipes.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER BUFFALO CHICKEN
From themagicalslowcooker.com
SLOW COOKER BEEF BRISKET RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER BRISKET RECIPE - EASY WAYS TO SERVE BRISKET
From countryliving.com
SLOW COOKER BBQ BRISKET - SHUGARY SWEETS
From shugarysweets.com
HOW TO COOK BRISKET IN A SLOW COOKER: EASY COOKING GUIDE
From hobbycookers.com
OLD FASHIONED, SLOW COOKED BEEF BRISKET. THE NEW FAST FOOD?
From izabellanatrins.com
SLOW COOKER BUFFALO BRISKET RECIPE | YUMMLY | RECIPE | BUFFALO …
From pinterest.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
BEEF BRISKET SLOW COOKER RECIPE | KITCHN
From thekitchn.com
BEST SLOW COOKED BEEF BRISKET RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST CROCK POT BUFFALO MEAT RECIPES - YUMMLY
From yummly.com
SLOW COOKER BUFFALO BRISKET - BIGOVEN.COM
From bigoven.com
CROCK POT BBQ BEEF BRISKET (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HOW TO MAKE SLOW-COOKER BRISKET - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW COOKER BRISKET - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love