SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
SWEET TERIYAKI MARINADE RECIPE BY TASTY
Here's what you need: tofu, soy sauce, honey, lemon juice, garlic powder, sesame seed, ginger, garlic
Provided by Merle O'Neal
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine soy sauce, honey/agave, lemon juice, garlic powder, sesame seed, ginger, and garlic. Mix until combined.
- Add tofu and refrigerate. Marinate for 1-3 hours.
- Prepare as desired!
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 53 grams, Fat 12 grams, Fiber 3 grams, Protein 25 grams, Sugar 45 grams
BAKED TERIYAKI WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
SWEET TERIYAKI MARINADE
Make and share this Sweet Teriyaki Marinade recipe from Food.com.
Provided by Pike4317
Categories Sauces
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place all contents into sealable bag and thoroughly mix. If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
- Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred). Remove meat from marinade and it is now ready to grill.
- If you wish to make a sauce, heat contents and bring to a slow boil. Mix cornstarch and a small amount of cool water together before adding mixture to sauce. Simmer for a minute or two and remove from heat and allow to cool.
- Contents of recipe are easily adjusted to make more/less depending on crowd. Works great on just about any meat as well as basted on fish!
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
SWEET TERIYAKI MARINADE
Make and share this Sweet Teriyaki Marinade recipe from Food.com.
Provided by Weber
Categories Japanese
Time 30m
Yield 1 cup of marinade, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
- Refrigerate up to 2 weeks until needed.
- Pour marinade over meat (up to 3lbs) in a ziplock bag.
- Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
- Good for use with beef or chicken kabobs, grill over medium heat.
- Remove from refrigerator 1 hour before grilling to allow even cooking.
- The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.
Nutrition Facts : Calories 197.7, Fat 13.6, SaturatedFat 1.8, Sodium 1071, Carbohydrate 11.8, Fiber 0.2, Sugar 9.3, Protein 2.1
TERIYAKI BEEF MARINADE
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, mix all ingredients. Use to marinate beef.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
TERIYAKI MARINADE
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it.
Provided by Stoblogger
Categories Chicken
Time 10m
Yield 2 3/4 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- In medium pan over low to medium heat simmer soy sauce, garlic, brown sugar, vinegar, and ginger root.
- After 15 minutes, add pineapple juice and orange juice.
- Up to 2 hours before cooking time pour the marinade into a shallow baking pan or a ziplock bag that you've placed in a bowl to avoid spillage, add strips of beef, chicken pieces, steaks, OR pork chops, etc.
- Place in refrigerator to marinate.
- It is recommended that you use the marinade only once, for one kind of meat, then discard. If you are making two kinds of meat, such as chicken and beef, divide the marinade and allow the different meats to work in different containers.
- Meat can be cooked in a variety of ways. Steak or beef strips are good placed over hot coals on a grill. Cook steaks to your preference. Beef strips will cook quickly, turn often, watch closely. Chicken is best baked or broiled until juices run clear. Pork can be cooked on the grill or in the oven until no longer pink.
Nutrition Facts : Calories 76.9, Fat 0.1, Sodium 1612.4, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 3.2
More about "sweet teriyaki marinade recipe by tasty food"
THICK AND SWEET TERIYAKI SAUCE - BAKING MISCHIEF
From bakingmischief.com
5/5 (9)Total Time 15 minsCategory DinnerCalories 43 per serving
- In a medium saucepan, over medium-high heat, combine all ingredients. Bring to a simmer, watching closely to make sure sauce does not begin to boil over.
- Once at a simmer, turn heat down to medium to keep it there. Simmer for 5 to 10 minutes, stirring occasionally, until thickened. (Sauce will thicken further as it cools.)
10 BEST SWEET TERIYAKI SAUCE RECIPES | YUMMLY
From yummly.com
DELICIOUS BEEF TERIYAKI RECIPES
From allrecipes.com
EASY TERIYAKI CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST SWEET AND SPICY TERIYAKI SAUCE RECIPES | YUMMLY
From yummly.com
TERIYAKI CHICKEN MARINADE - EASY CHICKEN RECIPES
From easychickenrecipes.com
HOMEMADE TERIYAKI SAUCE RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST TERIYAKI SAUCE SUBSTITUTES
From cookonmonday.com
AIR FRYER TERIYAKI CHICKEN WINGS RECIPE - FORK TO SPOON
From forktospoon.com
QUICK AND EASY TERIYAKI NOODLES WITH SHRIMP - ALLOURWAY.COM
From allourway.com
HOMEMADE TERIYAKI SAUCE - SAUCE FANATIC
From saucefanatic.com
HAWAIIAN HULI-HULI TERIYAKI MARINADE AND SAUCE RECIPE
From amazingribs.com
HOW TO MAKE SWEET TERIYAKI SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
BEST TERIYAKI SAUCE SUBSTITUTE: 11+ AMAZINGLY TASTY ALTERNATIVES
From bakeitwithlove.com
MISO-TERIYAKI SALMON RECIPE - TASTING TABLE
From tastingtable.com
MAKE CRISPY AIR FRYER TERIYAKI CHICKEN WINGS IN MINUTES
From dinnerplanner.com
SWEET ISLAND TERIYAKI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
OVEN BAKED TERIYAKI WINGS — INSPIRATION APRON
From inspirationapron.com
HEALTHY TERIYAKI CHICKEN STIR FRY RECIPE
From healthyfitnessmeals.com
TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK
From justonecookbook.com
TERIYAKI MARINADE RECIPE - BOWL ME OVER
From bowl-me-over.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love