Sweet Sue Hot Chicken Salad Food

SWEET SUE HOT CHICKEN SALAD

Sweet Sue Hot Chicken Salad image

Make and share this Sweet Sue Hot Chicken Salad recipe from Food.com.

Provided by Ycooks2

Categories Chicken Breast

Time 40m

Yield 6 each, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 (7 ounce) envelopes premium chunk chicken, Sweet Sue
1 1/2 cups celery, chopped
1/3 cup mayonnaise
1 tablespoon lemon juice
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup onion, chopped
1/4 cup pimiento, drained and chopped
2 hard-boiled eggs, chopped
1/3 cup slivered almonds (2 oz pkg) or 1/3 cup water chestnut
1 3/4 cups potato chips
3/4 cup cheddar cheese, grated
butter

Steps:

Mix ingredients and place in casserole dish. Mix topping ingredients and place on top of Sweet Sue Chicken mixture. Place small pats of butter or margarine on top of casserole.
Bake at 350 for 25 minutes.

Nutrition Facts : Calories 330.4, Fat 22, SaturatedFat 6.7, Cholesterol 133.9, Sodium 880.5, Carbohydrate 10.3, Fiber 1.4, Sugar 2.7, Protein 22.9

MISS DAISY'S HOT BAKED CHICKEN SALAD

Miss Daisy's Hot Baked Chicken Salad image

There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.

Provided by AngelaTN

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chopped cooked chicken
2 cups chopped celery
1/2 cup chopped pecans
1 cup mayonnaise
1/2 teaspoon salt
2 tablespoons lemon juice
2 teaspoons minced onions
1/2 cup grated cheddar cheese
1 cup potato chips, crushed (I use Lay's regular)

Steps:

Preheat oven to 350.
Combine first 7 ingredients.
Pour into greased casserole.
Mix cheddar and crushed chips and sprinkle over the top.
Bake for 10 minutes.

HOT CHICKEN SALAD

Hot Chicken Salad image

This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.

Provided by Naz Deravian

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pounds cooked chicken, cut into 1-inch pieces
5 large celery stalks, cut into 1/2-inch slices at an angle
1 cup mayonnaise
1 cup grated sharp Cheddar (3 ounces)
1/2 cup slivered almonds
2 tablespoons lemon juice
1 teaspoon onion salt
Salt and black pepper
4 cups potato chips (classic or ruffled), lightly crushed, plus more as needed

Steps:

Heat oven to 350 degrees with a rack positioned in the center.
Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.

WARM CHICKEN SALAD

Warm chicken salad image

This chicken salad recipe makes a lovely main meal for a hot day, or take some to work and be the envy of your colleagues

Provided by Good Food team

Categories Buffet, Dinner, Side dish, Snack, Starter, Supper

Time 20m

Number Of Ingredients 7

Ingredients

2 chicken breasts , cut into bite-size pieces
½ small baguette , cut into bite-size pieces
4 tbsp olive oil
1 tbsp balsamic vinegar
150g bag mixed salad leaves
1 x 250g pack cooked beetroot , cut into bite-size pieces
100g goat's cheese

Steps:

Heat oven to 200C/fan 180C/gas 6. Spread the chunks of chicken and baguette over a shallow roasting tray. Drizzle with 2 tbsp olive oil and toss to coat. Season, then put in the oven for 15 mins until the chicken is cooked through and the bread is golden and crisp.
Whisk together the remaining olive oil and balsamic vinegar to make a dressing. Split the bag of leaves between two serving plates, add the beetroot, then scatter the cheese over. Toss with the warm chicken and bread, drizzle with the dressing, then serve straight away.

Nutrition Facts : Calories 625 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 2.88 milligram of sodium

HOT CHICKEN SALAD

Hot Chicken Salad image

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Provided by NORMAG

Categories Salad

Time 35m

Yield 11

Number Of Ingredients 11

Ingredients

2 ½ cups chopped, cooked chicken meat
2 cups chopped celery
½ cup chopped salted almonds
¼ cup chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped pimento peppers
¾ teaspoon salt
2 tablespoons lemon juice
½ cup mayonnaise
⅓ cup shredded Swiss cheese
3 cups crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g

HOT CHICKEN SALAD

Hot Chicken Salad image

Make and share this Hot Chicken Salad recipe from Food.com.

Provided by CoffeeB

Categories Chicken

Time 40m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

3 cups diced cooked chicken
1/4 cup onion
1 cup celery
4 eggs, hard boiled
1 teaspoon salt
1 1/4 cups mayonnaise
3 tablespoons lemon juice
1 cup potato chips, crushed
1/2 cup cheese, shredded

Steps:

Mix all gently, except the chips and cheese.
Sprinkle chips and cheese on top and bake at 350 degrees for 30 minutes, or until heated through.

Nutrition Facts : Calories 787.4, Fat 53, SaturatedFat 12.3, Cholesterol 390.5, Sodium 1880.6, Carbohydrate 28.8, Fiber 0.8, Sugar 8.1, Protein 48.4

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評価の数 2
合計時間 10 分
カテゴリ Dinner
アップロード日 2022年7月11日

Sweet Sue Hot Chicken Salad Food

SWEET SUE HOT CHICKEN SALAD

Make and share this Sweet Sue Hot Chicken Salad recipe from Food.com.

MISS DAISY'S HOT BAKED CHICKEN SALAD

HOT CHICKEN SALAD

WARM CHICKEN SALAD

This chicken salad recipe makes a lovely main meal for a hot day, or take some to work and be the envy of your colleagues

HOT CHICKEN SALAD

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

HOT CHICKEN SALAD

Make and share this Hot Chicken Salad recipe from Food.com.

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