Sweet Spicy Asian Snack Mix Food

SPICY ASIAN SNACK MIX

Steps:

• Mix all ingredients together in a large bowl.
• Store in an airtight container.

SPICY-SWEET ASIAN NUT MIX (RACHAEL RAY)

Steps:

• Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
• Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
• Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
• Quickly spread evenly on the prepared baking sheet; let cool.
• Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.

EVERYTHING SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
• In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

SPICY ASIAN SNACK MIX

Steps:

• Heat oven to 250. Coat a 15X10X1 baking pan with nonstick spray. In a large bowl, toss together cereal, sesame sticks and peanuts.
• In a medium-size glass bowl, combine butter, teriyaki, sesame oil, sugar, salt and cayenne. Microwave on HIGH for 45 seconds or until butter is melted. Pour over mixture in bowl and toss to coat.
• Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes.
• Cool mix in pan on wire rack for 15 minutes. Stir in wasabi peas.
• Makes 10 cups.

SALTY-SAVORY-SPICY SNACK MIX

Steps:

• Preheat oven to 250°F with racks in upper and lower thirds.
• Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
• Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
• Bake, stirring every 15 minutes, a total of 1 hour.
• Cool completely in pans on racks.