Sweet Sour Baked Spam Food

SWEET & SOUR SPAM

Sweet & Sour Spam image

Make and share this Sweet & Sour Spam recipe from Food.com.

Provided by Linky

Categories Pineapple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces Spam, cut into bite-sized pieces (I used Lite)
1 large pepper, any color, cut into 1 inch pieces
2 medium onions, coarsely chopped
4 ounces mushrooms, sliced
1 cup pineapple, cut up
2/3 cup water, cold
1 tablespoon cornstarch
1 1/2 tablespoons Splenda sugar substitute
3 tablespoons ketchup
3 tablespoons vinegar
1 teaspoon powdered ginger
1 teaspoon garlic powder
1 tablespoon soy sauce

Steps:

Spray wok or large pan with Pam-type spray.
Add cut up Spam and saute until browned, remove and set aside.
Cut up pineapple and set aside.
Spray again and saute veggies until mushrooms have released their liquid.
Mix rest of ingredients into the cold water, add to pan.
Stir until mixture has thickened, add pineapple and Spam, heat until warmed through.
Serve over rice.

Nutrition Facts : Calories 341.1, Fat 23.1, SaturatedFat 8.4, Cholesterol 58.8, Sodium 1532.9, Carbohydrate 21.1, Fiber 2, Sugar 10.7, Protein 13.7

EASIEST BAKED SPAM!

Easiest Baked Spam! image

I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!

Provided by Kristiina

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can Spam
1 1/2 tablespoons yellow mustard
1/2 cup brown sugar, packed tightly

Steps:

Place Spam in a glass baking dish.
Spread yellow mustard over top and down sides until mostly coated.
Pour brown sugar on top and spread to make a layer over mustard.
Cover with foil and bake at 350 degrees for 30 minutes.

BAKED SPAM WITH PINEAPPLE

Baked Spam with Pineapple image

Make and share this Baked Spam with Pineapple recipe from Food.com.

Provided by acarpenterpaul

Categories Pineapple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) can Spam
1 (8 ounce) can pineapple chunks
1/8-1/4 cup brown sugar
water (or the pineapple juice from the can of pineapples)

Steps:

Melt the brown sugar with the pineapple juice in the oven.
Add the pineapple chunks.
Cut up the spam in slices,cut the slices in half lengthwise.
Cook about 30 minutes or until hot.

BAKED "LITE" SPAM

Baked

My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!

Provided by Likkel

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces lite Spam
1/2 teaspoon vinegar
1/3 cup brown sugar
1 teaspoon prepared yellow mustard
1 teaspoon water
ground cloves (optional)

Steps:

Slice Spam into 8 slices and lay them out in a shallow baking dish.
Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
Bake in a 350 degree oven for 20 minutes and then serve.

BAKED SPAM

Baked Spam image

This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!

Provided by Maryellen Wample

Categories One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can Spam
2 teaspoons water (approx.)
1/3 cup brown sugar
1 teaspoon vinegar
1/2 teaspoon prepared mustard
1 dash ground cloves

Steps:

Preheat oven to 350.
Place Spam on oven proof dish, glass is best.
Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
I slice it thin and serve with parsley potatoes and peas.

CANTONESE SWEET AND SOUR SPAM

Cantonese Sweet and Sour Spam image

Recipe is from a hole-in-the-wall restaurant on the island of Oahu and picked up during a family reunion.

Provided by Member 610488

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons cooking oil
1 large carrot, sliced diagonally
6 green onions, chopped
1 garlic clove, minced
1 small cucumber, cut in chunks
2/3 cup water
1 tablespoon cornstarch
3 tablespoons sugar
3 tablespoons catsup
3 tablespoons vinegar
1 teaspoon ginger
1 teaspoon soy sauce
1 (12 ounce) can Spam, diced into 1/2-inch cubes
1 (8 ounce) can bamboo shoots, drained

Steps:

In wok or large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).
Add remaining ingredients except SPAM and bamboo shoots. Continue cooking, stirring constantly, until sauce is thickened (5 to 6 minutes).
Add SPAM and bamboo shoots. Cook over medium heat until heated through (4 to 5 minutes).
Serve over rice.

More about "sweet sour baked spam food"

REVISITED: SWEET AND SOUR SPAM – WHAT'S FOR DINNER …

Web Mar 31, 2020 Sweet and Sour Spam Servings: 6-8 large Time: 25-30 minutes Difficulty: easy Print Ingredients: 1 1/2 cups brown rice, cooked …
From whatsfordinnermoms.com
Servings 6
Total Time 27 mins
Estimated Reading Time 2 mins

Sweet Sour Baked Spam Food

SWEET & SOUR SPAM

Make and share this Sweet & Sour Spam recipe from Food.com.

EASIEST BAKED SPAM!

I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!

BAKED SPAM WITH PINEAPPLE

Make and share this Baked Spam with Pineapple recipe from Food.com.

BAKED "LITE" SPAM

My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!

BAKED SPAM

This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!

CANTONESE SWEET AND SOUR SPAM

Recipe is from a hole-in-the-wall restaurant on the island of Oahu and picked up during a family reunion.

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REVISITED: SWEET AND SOUR SPAM – WHAT'S FOR DINNER …

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