Sweet Rice Cake Bibingkang Malagkit Food

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BIBINGKANG MALAGKIT RECIPE



Bibingkang Malagkit Recipe image

It is wrapped in banana leaves and smothered with butter so you'll know by the smell that you're in for a treat. From generations to generations, this delicacy has brought warm smiles to a lot of kids, mothers, and grandmas. This sweet cake is called Bibingka.

Provided by Pilipinas Recipes

Categories     Delicacies

Time 1h15m

Yield 7

Number Of Ingredients 8

6 cups coconut milk
3 cups glutinous rice, washed
1 1/2cup brown sugar
1 tsp salt
Banana Leaves
2 1/2 cups Coconut Cream (Latik)
1 cup Brown Sugar
½ tsp salt

Steps:

  • In a pot combine glutinous rice and 6 cups of coconut milk and bring to a boil then reduce heat to low.
  • Simmer gently while occasionally mixing to cook them evenly and not burn the bottom, let the mixture thicken until it's nearly dried out.
  • Add sugar and salt then mix continuously on medium-low heat for 10 minutes.
  • At this stage, it will be really sticky.
  • Line a 9x 13 baking tray with banana leaf then transfer the cooked glutinous rice. Set it aside.
  • Prepare your topping by mixing all topping ingredients together in a pan, bring it to a boil and simmer on medium heat uncovered until heavily reduced but still runny.
  • Pour topping over the rice cake on the baking pan then bake in a 180C preheated oven for 20 minutes or until topping becomes really thick and dark (not burnt).
  • Remove from oven and set it aside to cool down.
  • Serve.

Nutrition Facts : ServingSize 160 g, Calories 450 calories, Sugar 37 g, Sodium 188 mg, Fat 18 g, SaturatedFat 15 g, UnsaturatedFat 3 g, TransFat 0 g, Carbohydrate 69 g, Fiber 3 g, Protein 5 g, Cholesterol 6 mg

BIBINGKANG MALAGKIT



Bibingkang Malagkit image

Make and share this Bibingkang Malagkit recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups glutinous rice
2 1/4 cups coconut milk
1/2 teaspoon salt
1 cup brown sugar
3/4 cup coconut cream
1/2 cup sugar
2 tablespoons butter

Steps:

  • Boil coconut milk and rice with salt.
  • Boil until quite dry.
  • Lower heat and add brown sugar.
  • Melt butter and brush bottom of baking pan.
  • Pour rice mixture in pan.
  • Pour coconut cream and sugar on top.
  • Bake for 15 minutes or until golden on top.

SWEET RICE CAKE (BIBINGKANG MALAGKIT)



Sweet Rice Cake (Bibingkang Malagkit) image

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck.

Provided by Amy in Hawaii

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

3 cups sweet rice
1 1/2 cups water
3 cups coconut milk
1 1/2 cups sugar
3/4 teaspoon salt
2/3 cup dark brown sugar
1/4 cup evaporated milk
2/3 cup milk
1 tablespoon unsalted butter
3 tablespoons flour
4 tablespoons water

Steps:

  • Soak rice in 3 1/2 cups water overnight.
  • Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. Add a little more water if needed. If you are using a rice cooker, keep cooker on warm setting until rice is cooked.
  • Line a 9x13x2 inch pan with foil greased with butter.
  • Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon. Set aside.
  • Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside.
  • Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat. Cook, stirring constantly until mixture comes to a boil.
  • Stir in flour mixture and whisk until sauce has thickened and is smooth.
  • Spread over rice evenly.
  • Brown top under broiler for 3-5 minutes until golden brown. Do not burn.
  • Let cool at room temperature until firm and cut into pieces with a plastic knife.
  • I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts. Sweet rice is available in Asian markets. The short grain sweet rice is normally used. Long-grained glutinous rice is used by Thai's for sweet sticky rice. Coconut milk can be purchased canned or frozen.

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