Sweet Pretzel Nuggets Food

SWEET PRETZEL NUGGETS

Sweet Pretzel Nuggets image

"This crowd-pleasing snack has been a tremendous hit both at home and at work," reports Billie Sue Ebinger from Holton, Indiana. The fun crunchy bites have a sweet cinnamon-toast taste and just a hint of saltiness that make them very munchable.

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 12-16 servings.

Number Of Ingredients 4

Ingredients

1 package (16 ounces) sourdough pretzel nuggets
2/3 cup canola oil
1/3 cup sugar
1 to 2 teaspoons ground cinnamon

Steps:

Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon. Pour over pretzels; toss to coat. , Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 2-3 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature. Store in an airtight container.

Nutrition Facts : Calories 178 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

BALSAMIC-GLAZED PRETZEL NUGGETS

Balsamic-Glazed Pretzel Nuggets image

Provided by Food Network

Categories appetizer

Time 5m

Yield about 4 cups

Number Of Ingredients 4

Ingredients

4 cups pretzel nuggets
3 tablespoons balsamic glaze, plus additional for garnish
1/4 cup plus 2 tablespoons grated Parmesan
2 teaspoons Italian seasoning

Steps:

Combine the pretzels and balsamic glaze in a bowl and toss until the pretzels are fully coated. Add the cheese and Italian seasoning and stir to coat. Transfer to a serving bowl and garnish with a drizzle of balsamic glaze.

SWEET PRETZEL NUGGETS

Sweet Pretzel Nuggets image

This crowd-pleasing snack is a hit both at home and at work. The fun crunchy bites have a sweet cinnamon-toast taste and just a hint of saltiness that make them very munchable.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 4

Ingredients

1 (16 ounce) package sourdough pretzel nuggets
⅔ cup vegetable oil
⅓ cup sugar
1 ½ teaspoons ground cinnamon

Steps:

Place pretzels in a microwave-safe bowl.
In a small bowl, combine oil, sugar and cinnamon; pour over pretzels; toss to coat.
Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-4 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 37.3 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 252.5 mg, Sugar 6.8 g

SOFT BEER PRETZEL NUGGETS

Soft Beer Pretzel Nuggets image

What goes together better than beer and pretzels? Not much that I can think of. That's why I put them together into one recipe. I'm always looking for new ways to combine fun flavors. I love the way this recipe turned out! -Alyssa Wilhite, Whitehouse, Texas

Provided by Taste of Home

Categories Appetizers Snacks

Time 1h10m

Yield 8 dozen.

Number Of Ingredients 12

Ingredients

1 bottle (12 ounces) amber beer or nonalcoholic beer
1 package (1/4 ounce) active dry yeast
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
10 cups water
2/3 cup baking soda
TOPPING:
1 large egg yolk
1 tablespoon water
Coarse salt, optional

Steps:

In a small saucepan, heat beer to 110°-115°; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down. Turn onto a lightly floured surface; divide and shape into 8 balls. Roll each into a 12-in. rope. Cut each rope into 1-in. pieces., In a Dutch oven, bring 10 cups water and baking soda to a boil. Drop nuggets, 12 at a time, into boiling water. Cook for 30 seconds. Remove with a slotted spoon; drain well on paper towels., Place on greased baking sheets. In a small bowl, whisk egg yolk and 1 tablespoon water; brush over pretzels. Sprinkle with coarse salt if desired. Bake 10-12 minutes or until golden brown. Remove from pans to a wire rack to cool. Freeze option: Freeze cooled pretzel nuggets in airtight containers. To use, thaw at room temperature or, if desired, microwave on high 20-30 seconds or until heated through.

Nutrition Facts : Calories 144 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

SWEET PRETZEL NUGGETS

Sweet Pretzel Nuggets image

This crowd-pleasing snack is a hit both at home and at work. The fun crunchy bites have a sweet cinnamon-toast taste and just a hint of saltiness that make them very munchable.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 4

Ingredients

1 (16 ounce) package sourdough pretzel nuggets
⅔ cup vegetable oil
⅓ cup sugar
1 ½ teaspoons ground cinnamon

Steps:

Place pretzels in a microwave-safe bowl.
In a small bowl, combine oil, sugar and cinnamon; pour over pretzels; toss to coat.
Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-4 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 37.3 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 252.5 mg, Sugar 6.8 g

SWEET PRETZEL NUGGETS

Sweet Pretzel Nuggets image

This was one of my late Aunt's recipes. It's a sweet treat and easy, too.

Provided by Kathie Carr @kathiecc

Categories Other Snacks

Number Of Ingredients 4

Ingredients

1 package(s) (16 ounces) sourdough pretzel nuggets
2/3 cup(s) canola oil
1/3 cup(s) sugar
2 teaspoon(s) cinnamon

Steps:

In microwave safe bowl combine canola oil, sugar, and cinnamon. Add pretzel nuggets an stir until well coated.
Microwave on high for 1 ½ minutes. Stir well. Microwave 2-3 minutes longer, stopping and stirring after each 1 minute interval. When all the oil is absorbed pretzels are done.
Cool to room temperature before placing in Zip Lock bags.

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