Sweet Potato Pancakes With Marshmallow Sauce Food

SWEET POTATO PANCAKES WITH MARSHMALLOW SAUCE

Steps:

• In a large bowl, combine both flours, brown sugar, baking powder, cinnamon, nutmeg, and salt.
• In a medium bowl, whisk together eggs, milk, melted butter, and vanilla. Stir in sweet potato until evenly combined.
• Make a well in the middle of the dry ingredients and add the wet ingredients. Stir with a wooden spoon or rubber spatula until mixed.
• Heat a griddle or nonstick pan over medium heat. Coat with Vegetable oil.
• Pour batter onto heated and greased griddle, forming pancakes about 4 inches across. Cook until bubbles form on the surface. Flip over and cook until cooked through.
• Melt 1 tablespoon butter in a small pan. Add pecans and cook, stirring frequently until toasted, 2 to 3 minutes. Sprinkle 1 tablespoon brown sugar on top. Stir to coat pecans. Once sugar is melted, remove pan from heat.
• Place marshmallow fluff in a medium bowl. Add boiling water and whisk until smooth.

EASY SWEET POTATO PANCAKES WITH MARSHMALLOW SAUCE

Steps:

• In a medium bowl, whisk the eggs and milk together. Beat in the sweet potato. Set aside.
• In a large bowl, mix together all the dry ingredients. Add the sweet potato mixture into the dry ingredients and mix well.
• Heat a non-stick skillet or griddle over medium heat. Coat the pan in a very thin layer of oil.
• Drop the pancake batter by ¼ cups.
• When the pancakes start to bubble around the edges (about 2 minutes), flip and cook for about 2 more minutes.
• In a small saucepan over low heat, mix together the marshmallow fluff and water. Heat, stirring constantly, until well combined and the marshmallow sauce is shiny, about 5 minutes.
• Top the pancakes with the marshmallow sauce. Grate a bit of chocolate on top.

SWEET POTATO PANCAKES WITH CARAMEL SAUCE

Steps:

• In a small bowl, combine the first eight ingredients.
• In another bowl, whisk the egg, milk, sweet potatoes and melted butter.
• Stir into dry ingredients just until moistened.
• Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
• Cook until the second side is golden brown.
• Drizzle with caramel topping; sprinkle with nuts.
• Serve with whipped butter if desired.

SWEET POTATOES WITH MARSHMALLOW CREME SAUCE

Steps:

• Place sweet potatoes in a large pot, cover with water and bring to boil.
• Reduce heat and cook until tender.
• Peel potatoes and place in mixing bowl.
• Add butter, evaporated milk, sugar and vanilla extract.
• Beat until smooth.
• Spoon into 2-quart casserole dish.
• Make Marshmallow Sauce:
• In small saucepan, melt butter.
• Stir in flour and cook for 1 minute, stirring constantly.
• Add brown sugar and water, mixing well.
• Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
• Pour marshmallow sauce over sweet potato mixture.
• Cover and bake at 350° for 20 minutes.
• Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.

SWEET POTATO PANCAKES

Steps:

• Mix mashed sweet potatoes in a mixing bowl with egg.
• Stir in the flour and add the baking powder.
• Add up to 1/4 cup of milk while stirring.
• Stir in 1 tbsp melted butter.
• The mixture should have the consistency of thick, lumpy sauce like an "instant" pancake mix. Add more milk, if desired, for a thinner consistency.
• Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter. Preheat skillet before cooking pancakes.
• Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break (approximately 1 to 2 minutes).
• Using a spatula, flip the pancakes and cook another 2 minutes.
• Remove pancakes from the skillet and keep warm on a covered plate in the oven.
• Freezes Well.

MARSHMALLOW SWEET POTATOES

Steps:

• spray 8x8 baking dish with nonstick cooking spray.
• in a 3 qt saucepan,place sweet potatoes and water to cover; heat to boiling.
• reduce heat, cover and simmer 25-30 mins or until tender.
• drain potatoes and cool slightly.
• peel and cut into large chunks, place in prepared 8x8 dish.
• preheat oven to 350.
• in a small saucepan melt butter, stir in syrup and sugar over low heat stirring 3-5 mins until blended.
• sprinkle nuts over sweet potatoes then top with syrup mixture.
• bake 25 minutes.
• top with marshmallows.
• bake 5-7 minutes.