Herb Roasted Mushrooms Food

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HERB-ROASTED MUSHROOMS



Herb-Roasted Mushrooms image

My husband grows herbs, and we use whatever's in season. Our favorite blend is oregano, rosemary and basil, but we suggest trying parsley, dill and mint, too. - Jennifer Larison, Tucson, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/2 pound medium fresh mushrooms
1/2 pound baby portobello mushrooms
5 ounces fresh shiitake mushrooms, stems removed
2 tablespoons olive oil
2 tablespoons minced fresh basil
1 tablespoon minced fresh oregano
1 tablespoon minced fresh rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons balsamic vinegar

Steps:

  • Cut mushrooms into quarters; place in a large bowl. Add oil, herbs, salt and pepper; toss to combine. Place on two 15x10x1-in. baking pans coated with cooking spray., Bake, uncovered, at 425° for 9-11 minutes or until tender. Transfer to a bowl. Drizzle with vinegar; toss to coat.

Nutrition Facts : Calories 104 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

ROASTED HERBY MUSHROOMS



Roasted herby mushrooms image

No more soggy mushrooms - roasting them gets rid of the liquid and brings out all the flavour

Provided by Good Food team

Categories     Dinner, Side dish

Time 40m

Number Of Ingredients 6

500g mixed mushroom, halved
3 garlic cloves, finely chopped
1 tbsp finely chopped rosemary leaves
2 tbsp olive oil
1 tbsp balsamic vinegar
small handful parsley, chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.

Nutrition Facts : Calories 155 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.19 milligram of sodium

HERBED ROASTED MUSHROOMS WITH FRIED EGG



Herbed Roasted Mushrooms with Fried Egg image

Provided by Aida Mollenkamp

Categories     main-dish

Time 50m

Yield 8 to 12 servings

Number Of Ingredients 9

1 1/4 pounds button or cremini mushrooms, quartered
1/4 cup olive oil
4 sprigs rosemary
Salt and freshly ground black pepper
1/4 cup balsamic vinegar
1 (1 pound) store-bought baked pizza crust
1/2 cup grated Parmesan
8 ounces fresh ricotta
1 large egg

Steps:

  • Heat the oven to 450 degrees F and arrange a rack in the middle.
  • Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes. Drizzle with 1 tablespoon of the balsamic and toss to coat.
  • Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta on top of the mushrooms and top with remaining Parmesan and a drizzle of the olive oil. Bake until crust is browned and cheese is melted, about 20 minutes.
  • Meanwhile, heat a small frying pan over medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add egg and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and reduce slightly. Place egg on top of pizza. Reduce the balsamic vinegar about 1 to 2 minutes more, until syrupy, then drizzle over pizza and serve.

HERB ROASTED MUSHROOMS



Herb Roasted Mushrooms image

Make and share this Herb Roasted Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 lb whole cremini mushroom
1 sprig fresh rosemary, chopped
2 -3 sprigs fresh thyme, chopped
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 tablespoon olive oil
1 tablespoon lemon juice

Steps:

  • Toss whole mushrooms with remaining ingredients and bake at 350F for 30-35 minutes.

Nutrition Facts : Calories 99.5, Fat 7, SaturatedFat 1, Sodium 446.5, Carbohydrate 8, Fiber 1.1, Sugar 3.1, Protein 4.3

HERBED ROASTED MUSHROOMS WITH FRIED EGG



Herbed Roasted Mushrooms with Fried Egg image

Provided by Aida Mollenkamp

Categories     main-dish

Time 50m

Yield 8 to 12 servings

Number Of Ingredients 8

1 1/4 pounds button or cremini mushrooms, quartered
1/4 cup olive oil
4 sprigs rosemary
1/4 cup balsamic vinegar
1 (1 pound) storebought baked pizza crust
1/2 cup shredded Parmesan cheese
8 ounces fresh ricotta
1 large egg

Steps:

  • Heat the oven to 450 degrees F and arrange a rack in the middle.
  • Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes. Drizzle with 1 tablespoon of the balsamic and toss to coat. Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta across top and drizzle with remaining Parmesan and a little extra olive oil.
  • Bake until crust is browned, cheese is melted, about 20 minutes. Meanwhile, heat a small frying pan medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add eggs and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and cook until vinegar is reduced and syrupy. Place egg on top of pizza, drizzle balsamic reduction over pizza, and serve.

SAUTEED MUSHROOMS WITH HERBS



Sauteed Mushrooms with Herbs image

The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach. Stirring them as they caramelize releases the mushrooms' liquid and causes them to steam, so leaving them alone is the way to go.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 20m

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
12 ounces cremini mushrooms, stems trimmed
Coarse salt and freshly ground pepper
2 garlic cloves, thinly sliced
1 tablespoon unsalted butter
2 teaspoons thyme leaves
1/3 cup dry white wine
Garnish: 1 tablespoon coarsely chopped fresh flat-leaf parsley

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook mushrooms, cap sides down, without stirring, until caps are caramelized, 4 to 5 minutes.
  • Reduce heat to medium. Toss mushrooms, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until mushrooms are well browned, about 5 minutes more. Add garlic, butter, and thyme. Cook until garlic is golden and fragrant, about 2 minutes. Remove skillet from heat. Add wine. Return skillet to heat, and cook until wine is evaporated, about 4 minutes. Garnish with parsley. Serve warm.

HERB MUSHROOMS



Herb Mushrooms image

Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.

Provided by Rita1652

Categories     Onions

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons butter (and or olive oil)
1 lb fresh mushrooms, quatared
1 small red onion, chopped
2 garlic cloves, minced
1 teaspoon lemon juice
1/4 teaspoon salt
chili pepper flakes
1 tablespoon fresh thyme leave
1 -2 fresh sage leaf

Steps:

  • In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
  • Add garlic and remaining ingredients stirring for an other 1-2 minutes.

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