Sweet Potato And Fruity Fritter Food

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SWEET POTATO FRITTERS



Sweet Potato Fritters image

Provided by Claire Robinson

Time 20m

Yield 18 to 24 fritters

Number Of Ingredients 6

Corn oil, for frying
1 cup mashed, roasted and peeled sweet potato
1 cup whole milk fresh ricotta
1/4 cup confectioners' sugar, plus more for dusting
Kosher salt and freshly cracked pepper
1/2 cup self-rising flour

Steps:

  • Heat about 3 inches of oil in a deep heavy pot, fitted with a deep-frying thermometer, to 365 degrees F.
  • In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand mixer until smooth. Fold in the flour, a little at a time, until just combined.
  • Working in batches to avoid crowing the pot, drop heaping teaspoons of the batter into the hot oil. Fry until golden brown, turning as needed to brown evenly, about 1 to 2 minutes. Drain on paper towels and dust with confectioners' sugar and a pinch of salt. Arrange them on a serving dish and enjoy!
  • Cook's Note: Be sure to let the oil return to 365 degrees F between batches.

SWEET POTATO FRITTERS



Sweet Potato Fritters image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 24 fritters

Number Of Ingredients 10

Canola oil
1 large sweet potato (about 1 cup)
4 tablespoons melted salted butter
1 egg
1/4 cup bread crumbs
2 tablespoons all-purpose flour
Salt and freshly ground black pepper
1/4 cup chopped chives (reserve 1 tablespoon for sour cream topping)
1/2 cup fresh or thawed frozen corn
1 cup sour cream

Steps:

  • In a shallow pan, heat oil to 350 degrees F.
  • Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt, and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.

SWEET POTATO FRITTERS



Sweet Potato Fritters image

Make and share this Sweet Potato Fritters recipe from Food.com.

Provided by l0ve2c00k

Categories     Yam/Sweet Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

2 large sweet potatoes
1/2 cup canola oil
water
salt

Steps:

  • Wash potatoes very well and peel.
  • Cut into thin rounds (not to thin not to thick).
  • Mix water and salt.
  • Dip potatoes in water.
  • In medium pan, fry potatoes on medium heat until fork goes in easily.
  • Serve!

Nutrition Facts : Calories 197.9, Fat 18.2, SaturatedFat 1.3, Sodium 23.8, Carbohydrate 8.7, Fiber 1.3, Sugar 1.8, Protein 0.7

SWEET POTATO FRITTERS



Sweet Potato Fritters image

I discovered this recipe on the funkymunky.site I modified it slightly. Serve these hot with meat or fish stew..

Provided by PanNan

Categories     Yam/Sweet Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 sweet potatoes
2 large eggs
1 tablespoon flour
2 tablespoons butter, melted
1/4 teaspoon salt
water (enough to thin the mixture into a fairly soft dough) or milk (enough to thin the mixture into a fairly soft dough)
2 large eggs, beaten
breadcrumbs, for coating
oil (for frying)

Steps:

  • Peel and boil sweet potatoes until tender. Mash them well.
  • Beat eggs and add them to the sweet potatoes along with the flour, butter, salt, and enough water or milk to thin the consistency into a soft dough.
  • Shape mixture into flat round cakes, dip first in the beaten eggs, and then coat with the breadcrumbs.
  • Fry in hot oil until golden brown.
  • Drain well and serve hot.

Nutrition Facts : Calories 241.3, Fat 10.6, SaturatedFat 5.2, Cholesterol 201.3, Sodium 338.6, Carbohydrate 28, Fiber 4, Sugar 5.6, Protein 8.6

A SIMPLE SWEET POTATO FRITTERS RECIPE FROM SOUTH AFRICA



A Simple Sweet Potato Fritters Recipe from South Africa image

Make and share this A Simple Sweet Potato Fritters Recipe from South Africa recipe from Food.com.

Provided by MarraMamba

Categories     Healthy

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

peanut oil (for frying)
1 egg, beaten
1 lb sweet potato, peeled
salt, and freshly ground
1/2 cup flour

Steps:

  • Heat 2 inches of oil in a heavy saucepan or fryer to 375 degrees. Grate the sweet potatoes into medium-sized bowl, cover them with boiling water, and let them stand for 15 minutes.
  • Drain off the water and slowly add the remaining ingredients, stirring to make sure that they are well mixed. You should have a thickish paste that will hold its shape when picked up in a tablespoon. If the mixture is too thick, add a bit of warm water. If it is too thin, add a bit more flour.
  • Drop the mixture, a few tablespoons at a time, into the hot oil and cook the fritters for 3 to 5 minutes, or until they float to the surface, turning them once to make sure that they are slightly browned on each side.
  • Drain on absorbent paper and serve hot.

Nutrition Facts : Calories 115.2, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 53.5, Carbohydrate 23.2, Fiber 2.5, Sugar 3.3, Protein 3.3

SWEET POTATO FRITTERS



Sweet Potato Fritters image

This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

Provided by Sara 76

Categories     Yam/Sweet Potato

Time 30m

Yield 18-24 fritters, 6 serving(s)

Number Of Ingredients 9

2 cups sweet potatoes, cooked and mashed
2 tablespoons butter, melted
2 eggs, separated
1 cup milk
1/2 cup flour
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
oil, for deep frying

Steps:

  • Mix together potatoes, butter, egg yolks, and milk.
  • Mix and sift flour, baking powder, sugar, and salt; stir into potato mixture.
  • Fold in stiffly beaten egg whites,.
  • Drop by spoonfuls into hot deep oil and fry for 2-4 minutes until golden brown.
  • Drain on absorbant paper. Serve hot.

Nutrition Facts : Calories 168.4, Fat 7, SaturatedFat 3.9, Cholesterol 77.9, Sodium 356.3, Carbohydrate 21.2, Fiber 1.6, Sugar 4, Protein 5.2

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