SWEET POTATO FRITTERS
Provided by Claire Robinson
Time 20m
Yield 18 to 24 fritters
Number Of Ingredients 6
Steps:
- Heat about 3 inches of oil in a deep heavy pot, fitted with a deep-frying thermometer, to 365 degrees F.
- In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand mixer until smooth. Fold in the flour, a little at a time, until just combined.
- Working in batches to avoid crowing the pot, drop heaping teaspoons of the batter into the hot oil. Fry until golden brown, turning as needed to brown evenly, about 1 to 2 minutes. Drain on paper towels and dust with confectioners' sugar and a pinch of salt. Arrange them on a serving dish and enjoy!
- Cook's Note: Be sure to let the oil return to 365 degrees F between batches.
SWEET POTATO FRITTERS
Steps:
- In a shallow pan, heat oil to 350 degrees F.
- Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt, and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.
SWEET POTATO FRITTERS
Make and share this Sweet Potato Fritters recipe from Food.com.
Provided by l0ve2c00k
Categories Yam/Sweet Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes very well and peel.
- Cut into thin rounds (not to thin not to thick).
- Mix water and salt.
- Dip potatoes in water.
- In medium pan, fry potatoes on medium heat until fork goes in easily.
- Serve!
Nutrition Facts : Calories 197.9, Fat 18.2, SaturatedFat 1.3, Sodium 23.8, Carbohydrate 8.7, Fiber 1.3, Sugar 1.8, Protein 0.7
SWEET POTATO FRITTERS
I discovered this recipe on the funkymunky.site I modified it slightly. Serve these hot with meat or fish stew..
Provided by PanNan
Categories Yam/Sweet Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and boil sweet potatoes until tender. Mash them well.
- Beat eggs and add them to the sweet potatoes along with the flour, butter, salt, and enough water or milk to thin the consistency into a soft dough.
- Shape mixture into flat round cakes, dip first in the beaten eggs, and then coat with the breadcrumbs.
- Fry in hot oil until golden brown.
- Drain well and serve hot.
Nutrition Facts : Calories 241.3, Fat 10.6, SaturatedFat 5.2, Cholesterol 201.3, Sodium 338.6, Carbohydrate 28, Fiber 4, Sugar 5.6, Protein 8.6
A SIMPLE SWEET POTATO FRITTERS RECIPE FROM SOUTH AFRICA
Make and share this A Simple Sweet Potato Fritters Recipe from South Africa recipe from Food.com.
Provided by MarraMamba
Categories Healthy
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat 2 inches of oil in a heavy saucepan or fryer to 375 degrees. Grate the sweet potatoes into medium-sized bowl, cover them with boiling water, and let them stand for 15 minutes.
- Drain off the water and slowly add the remaining ingredients, stirring to make sure that they are well mixed. You should have a thickish paste that will hold its shape when picked up in a tablespoon. If the mixture is too thick, add a bit of warm water. If it is too thin, add a bit more flour.
- Drop the mixture, a few tablespoons at a time, into the hot oil and cook the fritters for 3 to 5 minutes, or until they float to the surface, turning them once to make sure that they are slightly browned on each side.
- Drain on absorbent paper and serve hot.
Nutrition Facts : Calories 115.2, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 53.5, Carbohydrate 23.2, Fiber 2.5, Sugar 3.3, Protein 3.3
SWEET POTATO FRITTERS
This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."
Provided by Sara 76
Categories Yam/Sweet Potato
Time 30m
Yield 18-24 fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together potatoes, butter, egg yolks, and milk.
- Mix and sift flour, baking powder, sugar, and salt; stir into potato mixture.
- Fold in stiffly beaten egg whites,.
- Drop by spoonfuls into hot deep oil and fry for 2-4 minutes until golden brown.
- Drain on absorbant paper. Serve hot.
Nutrition Facts : Calories 168.4, Fat 7, SaturatedFat 3.9, Cholesterol 77.9, Sodium 356.3, Carbohydrate 21.2, Fiber 1.6, Sugar 4, Protein 5.2
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