Sweet Potato And Apple Hobo Pack Food

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SWEET POTATO AND APPLE HOBO PACK



Sweet Potato and Apple Hobo Pack image

The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking. Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects. The key to success is to be sure the foil packet is tightly sealed so no juices leak out. Be aware that the intense heat of the coals will deeply char some of the food that's right up against the foil, but to us that's the best-tasting part.

Provided by John Willoughby And Chris Schlesinger

Categories     barbecues, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

1/4 cup golden raisins
3 tablespoons Cognac
2 sweet potatoes, peeled and quartered lengthwise
2 Golden Delicious apples, unpeeled, cored and quartered
1 large red onion, peeled and sliced thin
1/4 cup finely chopped sage
4 tablespoons butter
1 tablespoon orange zest (about 1 orange)
Salt and pepper

Steps:

  • Build a fire in the grill. Let the fire die down, until the coals are covered with gray ash.
  • Put the golden raisins and Cognac in a small bowl and soak for 10 minutes.
  • Tear off 8 sheets of heavy-duty foil, each about 2 feet long, and divide them into 2 stacks. Place half the sweet potato quarters, apple quarters, onion slices and sage in the center of the top sheet in each stack. Dot each with half the butter and half the raisins, plus the orange zest and salt and pepper to taste. Fold the top sheet in each stack over the vegetables, rotate each package one-quarter turn, and fold the second sheet over it. Repeat with remaining 2 sheets of foil.
  • Place the packs in the coals around the periphery of the fire. Pile up the coals around the pack and cook 30 minutes.
  • Remove the pack from the coals, unwrap and check: If the sweet potatoes need more time, put the pack back in the coals or in a 300-degree oven until the potatoes are easily pierced with a fork but give a bit of resistance.

Nutrition Facts : @context http, Calories 290, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 13 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 492 milligrams, Sugar 18 grams, TransFat 0 grams

SWEET-POTATO AND ORANGE FOIL PACKS



Sweet-Potato and Orange Foil Packs image

Sweet-Potato and Orange Foil Packs

Categories     Fruit     Onion     Side     Christmas     Thanksgiving     Backyard BBQ     Orange     Dried Fruit     Raisin     Root Vegetable     Sweet Potato/Yam     Fall     Summer     Grill/Barbecue     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 10 to 12 servings

Number Of Ingredients 11

8 medium sweet potatoes (5 lb), left unpeeled, halved lengthwise and cut crosswise into 2-inch pieces
2 navel oranges, left unpeeled, thinly sliced
2 large red onions, peeled and trimmed (leaving root ends intact) and cut into ½-inch-thick wedges
1 stick (½ cup) unsalted butter, melted
¼ cup olive oil
1 cup golden raisins
⅓ cup honey
⅓ cup fresh lemon juice
¼ cup chopped fresh parsley
Special Equipment
heavy-duty foil

Steps:

  • Prepare grill for cooking.
  • Toss together sweet potatoes, oranges, onions, butter, oil, and salt and pepper to taste.
  • Put a 2-foot-long double layer of foil on a work surface. Place half of sweet potato mixture in center and sprinkle with 1/2 cup raisins. Cover with a third sheet of foil and tightly roll up all sides to seal. Wrap packet in a fourth sheet of foil to ensure insulation. Make another packet with remaining vegetables and raisins.
  • Put packets side by side directly on hot coals. Cover grill and open grill vents, then grill packets until vegetables are tender, about 30 minutes.
  • While packets are grilling, stir together honey, lemon juice, and parsley. Remove packets from grill and carefully unwrap. Drizzle vegetables with honey mixture.
  • Cooks' Notes
  • Gas grill method: Put packets on grill rack and close lid. Roast with grill set to moderately low.
  • Oven method: Toss potatoes, oranges, onions, raisins, butter, and oil together in a large shallow roasting pan. Cover tightly with foil and roast in a preheated 450°F oven until potatoes begin to soften, about 50 minutes. Uncover and roast until vegetables are browned in spots and tender, about 25 minutes more.
  • Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.

SWEET POTATO AND APPLE HASH



Sweet Potato and Apple Hash image

The flavors of Fall come together in this tasty dish! Also super easy to make with only five ingredients.

Provided by thesinglebite

Categories     Breakfast

Time 30m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 5

1 sweet potato, peeled and diced
2 tablespoons olive oil
1 apple, cored and diced
1/2 sweet onion, diced (about 1/2 cup is good)
salt

Steps:

  • Pre-heat oven to 425 degrees.
  • In a bowl toss sweet potato with olive oil (enough to thoroughly coat). Arrange in a single layer on a baking sheet and roast for 10 minutes or until they're just tender but not over-cooked.
  • Coat a skillet with olive oil (just enough to cover the bottom), add onion and apples and sprinkle with salt. Cook over medium heat until the apples start to become tender, stirring occasionally (about 4-5min but this will depend on the type of apple you use).
  • Add sweet potato and cook a few minutes longer to let everything get cooked through and let all those fall flavors come together! Remove from heat and serve.
  • This is good just as it is but you could also garnish with nuts or add a protein to make it a complete meal.

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