Sweet Pork Barbacoa Yet Another Cafe Rio Copycat Food
SWEET PORK BARBACOA (YET ANOTHER CAFE RIO COPYCAT)
It's been such a long time since I enjoyed a meal at Cafe Rio, I honestly can't remember if this even resembles the sweet pork there. However, it is very tasty and great for a crowd.
Provided by librariangirl
Categories Pork
Time 10h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with Pam and place pork roast inside. Mix remaining ingredients until sugar has dissolved. Pour over roast and cook on low until pork can be shredded with a fork (8-10 hours). The finished meat/liquid mixture can be frozen for later use.
- My favorite way to put this meal together is as follows: make a bed of delicious cilantro lime rice (#310516) on a plate. Top with a scoop of black beans and a scoop of sweet pork. Cover with romaine lettuce and drizzle with equal parts Ranch dressing and salsa verde on top.
Nutrition Facts : Calories 521.9, Fat 11.6, SaturatedFat 4, Cholesterol 142.9, Sodium 466.1, Carbohydrate 52.2, Fiber 0.5, Sugar 49.2, Protein 50.5
CAFE RIO CREAMY TOMATILLO DRESSING (CLOSE COPYCAT)
I have tried a few Copycat Creamy Tomatillo Recipes, and this is by far the best and closest to the original. It make a FABULOUS wrap for a quick healthy meal (tortilla, precooked and seasoned meat, lettuce, tomatoes, cucumbers, dressing, and maybe cheese and sour cream if you like). Absolutely delicious and a quick meal in a pinch as long as you have some pre-cooked and seasoned meat on hand! Try the meat in this fajita recipe: http://www.food.com/recipe/steak-or-chicken-fajitas-63786.
Provided by Chef TanyaW
Categories Mexican
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in blender.
- Refrigerate one hour (I have tried it immediately and it's delicious, but it's always best to have time for flavors to blend).
Nutrition Facts : Calories 65.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 4.1, Sodium 185.9, Carbohydrate 4.9, Fiber 0.2, Sugar 2, Protein 0.5
SWEET PORK BARBACOA
Slow-cooked pork tenderloin in a very sweet, spicy, smokey, Mexican-inspired sauce. Super easy. Cooks in a crock pot. Great in tacos, burritos, enchiladas, and salads!
Provided by Jillster
Categories Pork
Time 8h10m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Dump peppers into a mesh sieve or strainer, and then holding the sieve over your crock pot, pour the Pepsi through them to get all that delicious sauce into the pot. Discard peppers.(I know it seems like a waste, but adding the peppers will make it too spicy. This small amount of sauce is perfect for the recipe.).
- Add remaining ingredients and then stir until combined.
- Trim as much visible fat from the pork as you can.
- Add the meat to the crock pot.
- Cook on high for 5 hours.
- Shred the pork with two forks and then lower the temperature to low, and cook an additional 3 - 4 hours, until the meat is a nice mahogany color.
Nutrition Facts : Calories 351.8, Fat 4.7, SaturatedFat 1.5, Cholesterol 81.9, Sodium 490.3, Carbohydrate 50.3, Fiber 0.9, Sugar 48, Protein 27.1
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