LAMB LOLLIPOPS
Provided by Food Network
Categories appetizer
Time 12h45m
Yield about 8 appetizer servings
Number Of Ingredients 13
Steps:
- Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant. Place the toasted seeds in a spice grinder and grind to a powder. Place lamb, pork, and bacon in a large bowl. Add all herbs and seasonings and toss to combine well.
- Grind the meat in a meat grinder with a medium die and then chill overnight.
- Wrap 1 tablespoon of ground meat around the end of an ice pop stick. Repeat until all meat is used. Refrigerate for 2 hours.
- Heat olive oil in a large saute pan over medium heat. Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side. Serve hot.
LAMB LOLLIPOPS
Provided by Food Network
Categories appetizer
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Trim the silver skin off lamb racks and cut into individual chops. Rub lamb with Smoked Salt, Herb Butter and black pepper. Then toss the racks with olive oil, garlic and rosemary.
- Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.
ASIAN LOLLIPOP LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
- For the pasta: Cook the fusilli pasta according to package instructions. Drain.
- Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
- Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
SWEET-N-SPICY LAMB LOLLIPOPS
First Place Winning Recipe in the Feisty With Flavor Challenge by Chris and Amy White An easy yet elegant appetizer, these tender lamb lollipops get their sweetness from brown sugar and a spicy kick from Red Monkey Stone Ground Spicy Mustard Seasoning. Serve one or two per person; this recipe makes four total.
Provided by TheMonkey
Categories Lamb/Sheep
Time 6m
Yield 4 Lollypops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill and turn to medium-high heat.
- In a shallow dish, blend the following ingredients: Red Monkey Stone Ground Spicy Mustard Seasoning, brown sugar, rosemary, salt and pepper.
- Drizzle each lamb chop with ¼ tablespoon of olive oil, then coat with the seasoning blend.
- Place chops on grill and cook for four minutes. Turn chops over and cook the other side for two minutes.
- Sprinkle with chopped pistachio nuts and serve one or two per person as an appetizer.
Nutrition Facts : Calories 381.1, Fat 32.1, SaturatedFat 12.1, Cholesterol 70.3, Sodium 272.9, Carbohydrate 5.7, Fiber 0.9, Sugar 3.9, Protein 17.1
GRILLED LOLLIPOP LAMB CHOPS
Steps:
- Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
- Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.
LAMB LOLLIPOPS WITH SMASHED MINTY BROAD BEANS
These griddled cutlets should be eaten like drumsticks, making this bright, fresh dish ideal for a sharing platter
Provided by Barney Desmazery
Categories Main course
Time 25m
Number Of Ingredients 10
Steps:
- Mix the garlic, lemon, chilli and olive oil together, put the lamb cutlets in a dish and pour over the marinade. Cover and leave to marinate for 1 hr in the fridge, if you have time. Tip the broad beans into a food processor with half the olive oil, plenty of salt and pepper, and the lemon juice. Blitz to a chunky purée, then tip into a saucepan but leave off the heat.
- Heat a griddle pan and cook the lamb for 2-3 mins on each side for thinner chops, 3-4 mins on each side for thicker chops. While the chops cook, gently heat the purée. Then stir through the mint and the rest of the olive oil. Check for seasoning. Serve the lamb in a pile with a bowl of the smashed broad beans and plenty of bread to mop up the juices.
Nutrition Facts : Calories 355 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 0.2 milligram of sodium
CINNAMON LOLLIPOPS
Make and share this Cinnamon Lollipops recipe from Food.com.
Provided by kittycamo98
Categories Berries
Time 30m
Yield 50 lolliopops, 25 serving(s)
Number Of Ingredients 7
Steps:
- Place a baking sheet upside down on a flat surface and spray the pan with (A lot of) cooking spray. Spray a 2 cup heat proof measuring cup as well. Place everything except cinnamon flavoring, food coloring and lollipop sticks in a large saucepan on medium high heat stirring constantly for 5 minutes or until sugar is dissolved. Continue until the mixture begins to boil, occasionally brushing the sides of the pan with a pastry brush dipped in warm water. (That dissolves any sugar on sides of pan.) Stop stirring when it begins to boil.
- Place a candy thermometer onto the pan and do not let it touch the bottom of pan, that will give it a different temperature. Allow syrup to boil for 10 minutes, or until it reaches 300 degrees F. To test hard crack stage, drop a little of it into ice water. It should separate into threads that are brittle and hard. Immediately remove pan from heat and let syrup cool to 275 degrees F. or until it stops bubbling completely. Add cinnamon flavor and color quickly. Pour the syrup into prepared measuring cup and quickly pour into 2 inch rounds on parchment paper. Place a lollipop stick 1/2 of the way into each lollipop and twist until stick sticks. Skewers cute in half also work as lollipop sticks.
- Let each lollipop cool for 15 minutes, or until they are hard. Wrap each one in plastic wrap and seal with tape or a ribbon.
Nutrition Facts : Calories 85.3, Sodium 0.4, Carbohydrate 22.3, Sugar 18.2
LEMON & HERB LAMB LOLLIPOPS
Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands
Provided by Cassie Best
Categories Buffet, Lunch
Time 55m
Number Of Ingredients 8
Steps:
- Slice the lamb cutlets between the bones to give you 16 pieces. Remove any big pieces of fat. Cover the cutlets with cling film and lightly bash the meat with a rolling pin to flatten slightly. Put the cutlets in a bowl and sprinkle with flour and some seasoning, tossing to coat.
- Whisk the egg and milk in a shallow bowl. Place the breadcrumbs, parsley and lemon zest in another. Heat the oven to 200C/180C fan /gas 6. Heat enough oil in a large frying pan to come 0.5cm up the side.
- Dip each lamb cutlet into the egg mixture, then into the breadcrumbs, pressing gently to help crumbs stick. Cook each cutlet in the hot oil for 2 mins each side until golden brown - you will need to do this in batches. Drain on a plate lined with kitchen paper. When all cutlets have been fried, place on a baking tray and cook in the oven for 3 mins more. This will ensure that any parts of the bone that did not touch the pan have been cooked. Leave to cool, then chill if making ahead or pack into containers for your picnic.
Nutrition Facts : Calories 332 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Protein 35 grams protein, Sodium 0.5 milligram of sodium
More about "sweet n spicy lamb lollipops food"
SPICED LAMB LOLLIPOPS | LAMB RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 55 minsCategory MainsCalories 679 per serving
RECIPE FOR SWEET-AND-SPICY GRILLED LAMB CHOPS
From globalnews.ca
Estimated Reading Time 3 mins
LAMB LOLLIPOPS - THECOOKFUL!
From thecookful.com
Cuisine AmericanTotal Time 1 hr 21 minsCategory EntreeCalories 676 per serving
LAMB LOLLIPOPS | 90+ SUPER BOWL APPETIZERS FOR GAME …
From popsugar.com
10 BEST SWEET LAMB CHOPS RECIPES | YUMMLY
From yummly.com
SWEET-N-SPICY LAMB LOLLIPOP CHOPS RECIPE BY CHRIS - COOKEATSHARE
From cookeatshare.com
SWEET N' SPICY CHICKEN LOLLIPOP RECIPE + VIDEO
From aspicyperspective.com
SPICY LAMB LOLLIPOPS RECIPE BY JAMIE OLIVER | TEFAL - YOUTUBE
From youtube.com
LAMB LOLLIPOPS OR SCOTTADITO (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
THE SWEETEST PAIRINGS | THE KITCHEN | FOOD NETWORK
From foodnetwork.com
LAMB LOLLIPOPS WITH MINT PESTO - THE ENDLESS MEAL®
From theendlessmeal.com
SPICY SWEET LAMB CHOPS - FOOD SO GOOD MALL
From foodsogoodmall.com
LAMB LOLLIPOPS (JUICY, TENDER, AND COOKS IN 6 MINUTES)
From thebigmansworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love