Sweet N Hot Pineapple Salsa Food

PINEAPPLE SALSA

Pineapple Salsa image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

FRESH PINEAPPLE SALSA

Fresh Pineapple Salsa image

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).

Provided by Cookie and Kate

Categories Salsa

Time 20m

Number Of Ingredients 7

Ingredients

3 cups diced fresh pineapple (about 1 medium)
1 red bell pepper, chopped
1/2 cup chopped red onion (about 1/2 small onion)
1/4 cup chopped fresh cilantro
1 medium jalapeño*, seeds and ribs removed, finely chopped
3 tablespoons lime juice (from about 1 1/2 limes), or more if needed
1/4 teaspoon fine sea salt

Steps:

In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn't taste amazing just yet.
For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It's best served fresh but keeps well, chilled, for up to 4 days.

Nutrition Facts : ServingSize 1/2 cup, Calories 48 calories, Sugar 8.4 g, Sodium 82.3 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg

PINEAPPLE SALSA

Pineapple Salsa image

Pineapple salsa is wonderful served on its own with tortilla chips, and I also love using it as a topping for fish, pork and chicken!

Provided by Jennifer Farley

Categories Condiments

Time 10m

Number Of Ingredients 7

Ingredients

2 cups pineapple, (finely diced (approximately 1/2 medium))
1 cup diced red onion ((approximately 1/2 medium))
1 - 2 jalapeño or serrano peppers, (seeded and finely diced (or to taste))
1/4 cup cilantro, (coarsely chopped)
2 tablespoons fresh-squeezed lime juice ((approximately 1 lime))
1/2 teaspoon kosher salt, (or to taste)
Ground black pepper to taste

Steps:

In a large bowl, combine the pineapple, onion, jalapeño, cilantro, lime juice, salt and pepper.
Taste and adjust the seasonings if desired.
Pineapple salsa can be stored in the refrigerator for up to 1 week, covered, though the flavors and textures are best within 3-4 days.

Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Sodium 195 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

FRESH PINEAPPLE SALSA

Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

PINEAPPLE SALSA RECIPE

Pineapple Salsa Recipe image

Sweet and spicy pineapple salsa that you won't be able to stop snacking on. Eat it with your favorite tortilla chips and share with friends and family!

Provided by Lil' Luna

Categories Appetizer

Number Of Ingredients 8

Ingredients

2 cups pineapple (diced)
6 Roma tomatoes (cored and diced)
1 bunch cilantro (chopped (about 1 cup))
1/2 cup red onion (chopped)
3-4 jalapeno peppers (seeded and chopped)
2 tbsp lime juice
1/2 tsp garlic salt (with parsley flakes)
pepper

Steps:

Add pineapple, tomatoes, cilantro, red onion, and jalapenos to a large bowl.
Add lime juice and toss to combine. Season with salt and pepper, to taste.
Let sit at room temperature for 30 minutes to all flavors to blend. Or chill until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 285 kcal, Carbohydrate 70 g, Protein 6 g, Fat 1 g, Sodium 1193 mg, Fiber 11 g, Sugar 47 g, ServingSize 1 serving

PINEAPPLE SALSA

Pineapple Salsa image

This easy Pineapple Salsa recipe is loaded with fresh pineapple, tomatoes, red onion, jalapeños, and cilantro. This is fruit salsa is dreamy scooped up with chips as a snack idea or pile it atop your favorite protein for dinner.

Provided by Meggan Hill

Categories Appetizer

Time 30m

Number Of Ingredients 9

Ingredients

1 pound pineapple (diced (see note 1))
5 Roma tomatoes (cored and diced (see note 2))
1/2 bunch cilantro (finely chopped, about 1/2 cup)
1/2 cup red onion (finely chopped (see note 3))
1-2 jalapeño peppers (seeded and finely chopped (about 1/4 cup or more to taste. see note 4))
1 tablespoon fresh lime juice (from 1 lime)
Salt and freshly ground black pepper
Hot pepper sauce (to taste, optional)
tortilla chips (for serving)

Steps:

In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapeños. Add lime juice and toss to coat.
Season to taste with salt, pepper, and hot pepper sauce, if using. For best results, allow flavors to blend at room temperature for at least 10 minutes or chill until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

SWEET & SPICY PINEAPPLE SALSA

Sweet & Spicy Pineapple Salsa image

There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.-Donna Kelly, Provo, Utah

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices
2 jalapeno peppers
1 medium mango, peeled and finely chopped
1/4 cup finely chopped onion
2 green onions, finely chopped
3 tablespoons minced fresh cilantro
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally., Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.

Nutrition Facts : Calories 83 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET AND SPICY PINEAPPLE SALSA

Sweet and Spicy Pineapple Salsa image

This Sweet and Spicy Pineapple Salsa is a vibrant addition of fresh flavor to enhance your fish tacos, tasty rice bowl, or just eat on its own with chips.

Provided by Marley Goldin

Categories Appetizers

Time 15m

Number Of Ingredients 8

Ingredients

1/2 cup tomato, diced
1/2 cup fresh pineapple, diced
1/2 cup red onion, diced
1/4 cup fresh cilantro, chopped
1 tablespoons lime juice (1 tablespoon approx. = 1/2 lime)
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
salt and pepper to taste

Steps:

Prep all your ingredients by dicing tomato, pineapple, and onion and chopping your fresh cilantro.
Mix all ingredients together and squeeze fresh lime juice on top.
Garnish with a little bit of fresh cilantro and serve at room temperature.

SWEET-AND-HOT PINEAPPLE

Sweet-and-Hot Pineapple image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Cut a pineapple into small pieces (see Cook's Note). Microwave the grated zest of 3 limes on a paper towel until dry, about 1 minute. Mix the dried zest, 2 teaspoons salt, 1 teaspoon sugar and 1/4 teaspoon each ancho chile powder and cayenne pepper. Toss with the pineapple.

ROASTED PINEAPPLE AND PEPPER SALSA

Roasted Pineapple and Pepper Salsa image

Provided by Guy Fieri

Categories appetizer

Time 1h12m

Yield about 2 1/2 cups

Number Of Ingredients 10

Ingredients

1/2 pineapple, cored, peeled and cut into 1/4-inch slices
1 mango, deseeded and cut into 1/4-inch pieces
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon chopped cilantro leaves
Salt
1/2 jalapeno, seeded, minced
1/2 red onion, diced
1/2 Anaheim chile, roasted, seeded and diced
1/2 red bell pepper, roasted, seeded and diced

Steps:

Heat grill or grill pan to high.
Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.
In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.

SWEET & SPICY MANGO PINEAPPLE SALSA

Sweet & Spicy Mango Pineapple Salsa image

After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

Provided by Chicagoland Chef du

Categories Mango

Time 1h20m

Yield 2-3 cup

Number Of Ingredients 11

Ingredients

2 mangoes, ripe, peeled and cubed
1/2 cup fresh pineapple, cubed with juice
1/4 red onion, diced
1 -2 minced garlic clove
3 green onions, tops and all, thinly sliced
1/2 red bell pepper, diced (yellow or orange)
1 jalapeno pepper, diced
1 lime, juice of
2 tablespoons fresh cilantro, minced (to taste)
1 dash sea salt
1 tablespoon coriander

Steps:

Peel and cut mango into cubes, discard seed.
Dice pineapple, saved juice.
All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
Combine all ingredients and let sit for one hour or more before serving.
Serve with tortilla chips.
Notes:.
Use more or less of your favorite ingredients.
Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

Nutrition Facts : Calories 183.3, Fat 0.8, SaturatedFat 0.2, Sodium 88, Carbohydrate 47.5, Fiber 6, Sugar 37.2, Protein 2.4