Mint Girl Scout Cookie Cocktail Recipe 445 Food

GIRL SCOUT MINT COOKIES (COPYCAT)

Steps:

• Preheat oven to 400 degrees.
• Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
• Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
• Bake for about 8 minutes. Let cool until they reach room temperature.
• Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
• You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.

GIRL SCOUT COOKIE THIN MINT TERRINE

Steps:

• Line a terrine mold with oiled plastic wrap.
• Line mold with some of the Thin Mints, whole or crumbled.
• Melt chocolate with butter and water in top of a double boiler.
• Cool slightly.
• Fold in lightly whipped cream and framboise, if using.
• Fill mold halfway up with chocolate whipped cream.
• Layer raspberries and shortbread cookies through middle.
• Top with remaining chocolate whipped cream and remaining Thin Mints.
• Fold plastic wrap over top and chill overnight.
• To serve, place some raspberry sauce on a plate and top with a slice of the terrine.
• Garnish with whipped cream rosettes and mint sprigs, if desired.

GIRL SCOUT CHOCOLATE MINT COOKIES (COPYCAT)

Steps:

• Melt the mint chocolate chips in the microwave.
• Dip crackers, one at a time, into the chocolate.
• Lay on wax paper to set.
• Store in airtight container (if there's any left, that is).