Spicy Sausage Pinwheels Food

17 BEST PINWHEEL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fun and unique lunch in 30 minutes or less!

SPICY SAUSAGE PINWHEELS

Steps:

• Cook sausage in a skillet stirring with a spoon to crumble. Drain well.
• Preheat oven to 375 degrees.
• Mix cooked sausage and softened cream cheese together. Stir well to combine.
• Roll out the pizza crust and spread the sausage mixture in an even layer on top.
• Roll the pizza dough up into a log. Slice horizontally into 1-inch slices and place on ungreased baking sheet.
• Sprinkle slices with cheddar cheese. Bake in 375 degree oven for 15-17 minutes.

FIESTA PINWHEELS

Steps:

• In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

SAUSAGE AND CREAM CHEESE PINWHEELS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
• Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
• Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

PERFECT SAUSAGE PINWHEELS

Steps:

• Heat oven to 450°F.
• Create dough with Bisquick mix and milk.
• On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
• Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
• Start on one side and roll toward the other, creating a large log shape.
• (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
• Slice into 1/2 inch pieces.
• Bake for 10 to 12 minutes, or until golden brown.

SAUSAGE PINWHEELS WITH HERB GRAVY

Steps:

• In a large bowl, combine 2 cups flour, baking powder, 3/4 teaspoon chives, 3/4 teaspoon parsley, seasoned salt, 1/2 teaspoon tarragon and sugar. Cut in 2 tablespoons butter and shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk. On a floured surface, roll or pat dough into a 14x10-in. rectangle., Between two sheets of waxed paper, roll or pat sausage into a 14x8-in. rectangle. Peel off top sheet of waxed paper. Invert sausage onto dough, lining up sausage along one long edge of dough. Peel off remaining waxed paper. Starting with the long side covered with sausage, roll up jelly-roll style; pinch seam to seal. Wrap in waxed paper. Refrigerate for 45 minutes., Remove waxed paper; cut roll into 1-in. slices. Place cut side down in a greased 13x9-in. baking pan. Bake at 400° for 30-35 minutes or until golden., For gravy, melt remaining butter in a saucepan over medium heat. Add the remaining flour, chives, parsley, tarragon, pepper and pepper flakes; stir until blended. Gradually add remaining milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add bouillon; cook and stir over medium heat until dissolved. Serve immediately with pinwheels.

SAUSAGE PINWHEELS

Steps:

• Take dough out of can in a whole sheet.
• Press perforated edges together to form one sheet of dough.
• Spread sausage over dough evenly.
• Starting with a long edge, roll dough and sausage into a log.
• Refrigerate log overnight or until firm.
• Slice 1/2 inch pieces from the log and place on baking sheet.
• Bake at 375 degrees for 12-18 minutes.

SAUSAGE PINWHEELS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
• Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
• Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.