Roasted Shrimp And Peppers With Chimichurri Food

GRILLED SHRIMP WITH CHIMICHURRI

Grilled Shrimp with Chimichurri image

The herbs in this recipe's tangy chimichurri sauce-mint, basil, and parsley-add piquancy to the shrimp and tie the dinner together. It doesn't require much prep work and serves a large crowd, which makes it practically our favorite dish for summer entertaining.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 6

Ingredients

2 1/2 to 3 pounds large shrimp, peeled, tail left on, if desired
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
3 tablespoons olive oil
Chimichurri Sauce Recipe
Grilled Peppers and Cherry Tomatoes

Steps:

Soak wooden skewers in water for 30 minutes. Heat grill to high.
Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.

Nutrition Facts : Calories 138 g, Cholesterol 202 g, Fat 5 g, Protein 22 g, Sodium 288 g

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