Sweet Mustard Dipping Sauce Food

SWEET MUSTARD SAUCE

Steps:

• In a small saucepan, combine sugar and dry mustard.
• Stir in vinegar; mix well.
• Whisk in beaten egg until smooth.
• Cook over low heat until sauce thickens, stirring constantly.

HOMEMADE HONEY MUSTARD DIPPING SAUCE

Steps:

• Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

SWEET POTATO AND BACON TOTS WITH CREAMY MUSTARD DIPPING SAUCE

Steps:

• For the sweet potato and bacon tots: Boil a pot of salted water. Add the potatoes and partially cook, about 15 minutes. Drain the potatoes and set aside. Meanwhile, add the bacon to a small skillet over medium heat and cook until crisp, about 10 minutes. Transfer the bacon to a paper-towel-lined plate. Finely chop the bacon when cooled. Heat the oil to 300 degrees F in a straight-sided skillet. When the potatoes are cool enough to handle, shred the potatoes using either a box grater or shredding attachment on a food processor. Place 4 sheets of paper towels on a countertop. Dump the potatoes on top of the paper towels and fold the towels over the potatoes. Squeeze as much moisture out of the potatoes as possible. (This is the trick to make perfect tater tots; too much moisture will result in little pieces of potato all around your skillet when frying.) Combine the potatoes with the bacon, flour and 1/2 teaspoon salt. Mix well to combine. Form the potato mixture into small logs using a 1 tablespoon measuring spoon. Working in batches, fry the tots in the skillet until golden brown, 2 1/2 to 3 minutes. Adjust the heat, as needed, to keep the oil at 300 degrees F. Transfer the tots to a paper-towel-lined plate to strain excess fat. Sprinkle the tots with salt while still warm.
• For the creamy mustard dipping sauce: Combine the mayo, honey and mustard in a small bowl. Sprinkle the sauce with salt and pepper. Serve the sweet potato and bacon tots hot with the creamy mustard dipping sauce.

GRILLED PICKLES WITH DILL MUSTARD DIPPING SAUCE

Steps:

• Prepare a grill for medium-high heat.
• For the pickles: Slice the pickles in half lengthwise and pat until completely dry. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.
• For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.
• Let the pickles cool to room temperature before serving with the dipping sauce.

SWEET MUSTARD DIPPING SAUCE

Steps:

• Mix all ingredients in a small bowl. Cover and refrigerate until ready to use. Serve as a dipping sauce with corn dogs, or as a condiment for hot dogs and burgers.

2BLEU'S SWEET MUSTARD SAUCE FOR PRETZELS AND MORE!

Steps:

• Mix all ingredients together.
• Chill covered in fridge at least 1 hour.

YUMMY HONEY MUSTARD DIPPING SAUCE

Steps:

• Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

QUICK CHEAT FOR CHILI'S SWEET HONEY MUSTARD DIPPING SAUCE

Steps:

• Combine ingredients in a small bowl.
• Add to your own taste.

SUSAN'S SWEET MUSTARD SAUCE FOR HAM

Steps:

• Combine all ingredients (beat eggs first).
• Cook on low heat (3 or 4 to start).
• Whisk about every 2 minutes until thickened.
• Don't be tempted to cook on too high a heat as it will cause the eggs to curdle.