Sweet Holiday Carrots Food
SWEET HOLIDAY CARROTS
Fit for the finest holiday table, dried cranberries plumped in a mixture of honey and lemon juice guarantee a sweet-tart glaze for tender carrots. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Place carrots and water in a large saucepan. Bring to a boil; reduce heat. Cover and simmer 5 minutes. , Add pineapple, apple, cranberries, honey, lemon juice and salt; cook 3-4 minutes or until carrots are crisp-tender, stirring occasionally., Combine butter, flour and cinnamon; stir into pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Sprinkle with walnuts before serving.
Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 321mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 5g fiber), Protein 3g protein.
SWEET CARROTS
Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.
Provided by MsSally
Categories Vegetable
Time 8m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots in a covered microwave dish.
- Put in about 2 Tablespoons water.
- Cover and microwave on high about 3 to 5 minutes.
- Drain water.
- Add the brown sugar, butter, vinegar and salt.
- Toss until butter is melted and carrots are coated.
Nutrition Facts : Calories 45.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.4, Sodium 159.1, Carbohydrate 8.3, Fiber 1.9, Sugar 6, Protein 0.4
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
SWEET MAPLE CARROTS
Categories Side Thanksgiving Carrot Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper.
SWEET CARROTS
Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.
Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SWEET CARROTS
Provided by Molly O'Neill
Categories dinner, weekday, side dish
Time 25m
Yield Four servings
Number Of Ingredients 4
Steps:
- Heat a nonstick skillet over medium heat, add the onion and cook until translucent, about 5 minutes. Combine the tomato paste and wine and add to the onion along with the carrots. Stir to combine, cover and cook over medium-low heat, stirring occasionally, until the carrots are tender, about 20 minutes.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 97 milligrams, Sugar 8 grams
SWEET AND SOUR CARROTS
This is an easy and tasty new way to make carrots. Mom makes this alot when we have guests, and it's always the first dish to run out.
Provided by Emoximuu
Categories Vegetable
Time 20m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil sliced carrots until crips-tender; drain and remove from pan.
- In the same pan combine all other ingredients, cook over medium until bubbly.
- Add carrots back into the pan, stir and cook until heated through.
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17 BEST THANKSGIVING CARROT RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Butter Cooked Carrots. Save yourself some time this Thanksgiving with these buttery, sweet carrots that are ready in just 25 minutes. Reviewer JADISENE says, "I make this as an 'easy' side sometimes and it's always a hit.
- Whipped Carrots And Parsnips. These nutty whipped carrots make a great alternative (or addition to) mashed potatoes during the holidays. Reviewer Sarah Larsen says, "I grew up eating this....
- Savory Roasted Root Vegetables. Reviewer Misseswaffles says, "Wow, the ingredients and seasonings are simple yet the flavor is fantastic... The flavor was lovely and I really liked using the beet greens in the end.
- Maple Dill Carrots. Recipe creator Laura Cotnoir says, "This recipe is number one on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor."
- Orange Glazed Carrots. This is a great recipe for those who prefer less of a sugary-glaze and more of a tangy flavor in their carrot side dishes. Reviewer Jackie C says, "Made these last Saturday when we had my group from work over for a pre-Thanksgiving smoked turkey.
- Carrot Souffle. Reviewer Baking_Enchantress says, "This souffle is delicious and custardy. I cut the recipe by half since I was only cooking for two and I thought it was a great new way to prepare carrots as a side dish...
- Balsamic Glazed Carrots. Reviewer Jillian says, "I made these on Thanksgiving as a nice alternative to honey glazed carrots. They have a nice sweet but tangy taste.
- Carrots Au Gratin. For those who prefer their veggies a little cheesier, this unique holiday side dish is the way to go. Reviewer GLITTER53 says, "Believe all the good things you've read about this recipe and don't change a thing!
- Honey Roasted Carrots. "Can you have carrots for dessert? That's how delicious these were! I made a pound bag (which is about 8) and couldn't stop eating them," says reviewer Karen Hintz.
- Sauteed Carrots and Leeks. Show off your garden veggies with this leek and carrot side dish. Reviewer Connie Orias says, "I made this for Thanksgiving and again for New Year's Day!
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From chatelaine.com
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SWEET HOLIDAY CARROTS
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