Sweet Heat Jalapeno Relish Food

SPICY JALAPEñO RELISH

Spicy Jalapeño Relish image

Delicious, tangy, spicy jalapeño relish recipe using just 7 simple ingredients.

Provided by peppergeek

Number Of Ingredients 7

Ingredients

1.5 cups jalapeños (finely diced)
0.5 cups red onion (finely diced)
6 tbsp sugar
0.5 tsp salt
1/4 tsp black pepper (about 6 cracks)
0.5 cups white vinegar
1/2 tsp celery seed (toasted)

Steps:

Finely dice the jalapeños and red onions into small cubes, about 1/8 inch.
Bring a medium sauce pan to medium heat. Add the celery seed and toast for about 1 minute, or until fragrant.
Add the rest of the ingredients (peppers, onions, sugar, salt, black pepper and vinegar) to the pan and stir thoroughly.
Bring the mix to a simmer and allow to cook for about 10 minutes, uncovered.
Remove from heat when some of the liquid has evaporated, but it is still somewhat watery or runny. The relish will thicken as it cools.
Allow to cool and add to a clean glass jar.
Store in the refrigerator for 2-3 weeks or waterbath can for long term storage.

EASY SWEET & SPICY JALAPENO RELISH

Easy Sweet & Spicy Jalapeno Relish image

Make and share this Easy Sweet & Spicy Jalapeno Relish recipe from Food.com.

Provided by Chef Roly-Poly

Categories Chutneys

Time 15m

Yield 1 Quart Relish

Number Of Ingredients 2

Ingredients

28 ounces pickled jalapeno peppers
granulated sugar

Steps:

Drain off peppers. Grind peppers in a food processor until consistancy of relish and place in a quart jar. Replace vinegar with sugar. Rotate jar every few hours until all sugar becomes liquid. Store in refrigerator and wait a few days and enjoy. Great on hotdogs. It will last almost forever in the frige, unless you're like me and can't resist.

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