SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
ROASTED BUTTERNUT SQUASH DIPPERS
When it comes to fries, I've made everything from apple and carrot to pumpkin and zucchini. The sour cream sauce is just heavenly. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings (2/3 cup dip).
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Peel, halve and seed squash; cut into 3x1/2-in. strips. Spread in a greased foil-lined 15x10x1-in. baking pan; toss with oil. Roast until tender and lightly browned, 25-30 minutes, stirring once., Sprinkle with seasonings. Mix dip ingredients; serve with squash.
Nutrition Facts : Calories 208 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 303mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 8g fiber), Protein 3g protein.
ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
SPICE-CRUSTED ROASTED BUTTERNUT SQUASH
Roasting cut-up vegetables at high heat until lightly carmelized brings out their inherent sweetness. Found this in Cooking Club magazine.
Provided by CJAY8248
Categories Vegetable
Time 45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450*. Spray rimmed baking sheet or roasting pan with cooking spray.
- Combine all ingredients except oil in large bowl; toss with oil to coat. Arrange in single layer on baking sheet. Bake 25-35 minutes or until tender and browned in spots, turning several times.
SQUASH DIP
This is a creamy butternut squash dip made with goat cheese and roasted garlic then topped with a sprinkling of walnuts. A beautifully colored dip for Fall entertaining. Serve with chips or slices of French bread.
Provided by favabeens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush the cut side of the squash halves with some of the olive oil, and place them oiled side down on a baking sheet. Cut the top off of the head of garlic, and drizzle the remaining olive oil over it. Wrap in aluminum foil, and place on the baking sheet with the squash.
- Bake for about 40 minutes, or until the squash can easily be pierced with a fork. Scoop the squash out of its skin, and place in a serving bowl. Squeeze the cloves of garlic out of their skins, and into the bowl with the squash. Mash until smooth. Stir in the goat cheese and lemon juice until well blended. Sprinkle walnuts over the top. Serve warm or at room temperature.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 15.7 g, Cholesterol 20.3 mg, Fat 12.8 g, Fiber 2.8 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 137.5 mg, Sugar 3.1 g
ROASTED BUTTERNUT SQUASH AND GARLIC DIP
Love dip with your chips as a snack? Have all you can eat with this healthy version that blends roasted butternut squash, tahini, turmeric, and garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Drizzle cut sides of squash with oil and season with salt. Arrange cut side down on a baking sheet. Arrange garlic head halves in the center of parchment-lined foil. Drizzle with oil, sandwich, and wrap tightly. Transfer to baking sheet with squash and roast until squash and garlic are tender, about 45 minutes.
- When cool enough to handle, scoop squash flesh and squeeze each clove of roasted garlic. Transfer to a food processor with oil, lemon juice, tahini, and turmeric and process until smooth. Season with salt and cayenne. Store dip in an airtight container up to five days.
ROASTED BUTTERNUT SQUASH DIP
Terrific with toasted baguette slices or pita chips, this creamy, sweet-savory dip can be prepared up to three days in advance. Refrigerate in a microwave-safe container, then reheat in a microwave on HIGH for one to two minutes or just until warmed. From Cooking Light 2004.
Provided by Meredith .F
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cut squash in half lengthwise; discard seeds and membrane.
- Brush cut sides of squash halves, cut sides of onion quarters, and garlic cloves with oil. Arrange squash halves, cut sides down, on a jelly-roll pan; arrange onion quarters and garlic cloves on pan.
- Bake at 350° for 45 minutes or until tender. Cool slightly.
- Peel squash. Squeeze garlic cloves to extract pulp.
- Place squash, onion, and garlic pulp in a food processor; process until smooth. Add crème fraîche and remaining ingredients; process to combine.
- Serve warm.
Nutrition Facts : Calories 148.3, Fat 4.7, SaturatedFat 2, Cholesterol 10.3, Sodium 448.6, Carbohydrate 27.9, Fiber 4.7, Sugar 5.1, Protein 2.6
More about "roasted butternut squash dippers food"
ROASTED BUTTERNUT SQUASH DIP RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Calories 35 per servingServings 4
- Cut squash in half lengthwise; discard seeds and membrane. Brush cut sides of squash halves, cut sides of onion quarters, and garlic cloves with oil. Arrange squash halves, cut sides down, on a jelly-roll pan; arrange onion quarters and garlic cloves on pan. Bake at 350° for 45 minutes or until tender. Cool slightly. Peel squash. Squeeze garlic cloves to extract pulp.
- Place squash, onion, and garlic pulp in a food processor; process until smooth. Add crème fraîche and remaining ingredients; process to combine. Serve warm.
BUTTERNUT SQUASH-PESTO PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
BUTTERNUT SQUASH DIP RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED BUTTERNUT SQUASH DIP | CAFE JOHNSONIA
From cafejohnsonia.com
SWEET AND SAVORY BUTTERNUT SQUASH HUMMUS DIP - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
VIDEO RECIPE: ROASTED BUTTERNUT SQUASH AND POTATOES
From foodhousehome.com
ROASTED BUTTERNUT SQUASH & GARLIC RISOTTO RECIPE
From foodhousehome.com
ROASTED BUTTERNUT SQUASH RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
31 BEST BUTTERNUT SQUASH RECIPES FOR ALL THE FALL FEELS
From salon.com
RECIPE FOR ROASTED BUTTERNUT SQUASH AND RED PEPPER DIP
From almanac.com
ROASTED MAPLE BUTTERNUT SQUASH HUMMUS DIP - FOOD DOLLS
From fooddolls.com
ROASTED GARLIC & BUTTERNUT SQUASH DIP (PALEO, AIP-FRIENDLY)
From foodbymars.com
10 BUTTERNUT SQUASH RECIPES YOU'LL LOVE THIS SEASON
From gourmandelle.com
ROASTED BUTTERNUT SQUASH SPINACH DIP | RECIPES | FUSTINI'S OILS AND ...
From fustinis.com
BUTTERNUT SQUASH DIP WITH GRUYERE CHEESE | THE RUSTIC FOODIE®
From therusticfoodie.com
ROASTED BUTTERNUT SQUASH AND GARLIC DIP RECIPES
From findrecipes.info
BUTTERNUT SQUASH SEED OIL RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
BUTTERNUT SQUASH DIP - CERI JONES CHEF
From cerijoneschef.com
17 BEST VEGAN BUTTERNUT SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BENGALI BUTTERNUT SQUASH RECIPES
From foodhousehome.com
ROASTED BUTTERNUT SQUASH AND PEPPERS : TOP PICKED FROM OUR …
From recipeschoice.com
ROASTED BUTTERNUT SQUASH DIP - HEALINGTOMATO.COM
From healingtomato.com
ROASTED BUTTERNUT SQUASH SOUP (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love