GLAZED SWEET-AND-SOUR PORK CHOPS
This is from the Pillsbury Grilling Cookbook 2004. The glaze uses chili sauce, honey, rice vinegar, and dry mustard.
Provided by Trinitys Momma
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients, chili sauce, honey, rice vinegar, dry mustard. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
- Sprinkle both sides of each pork chop with garlic pepper blend, paprika and salt.
- When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
- Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
SLOW COOKER SWEET GLAZED PORK CHOPS
Make and share this Slow Cooker Sweet Glazed Pork Chops recipe from Food.com.
Provided by M.Brink
Categories Healthy
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- spray slow cooker with non-stick spray and place pork chops in the bottom.
- in a bowl mix together the chili sauce and jelly. pour on top of pork chops.
- slow cook on low for 6-8 hours or high 3-4 hours.
SWEET GLAZED PORK CHOPS
Make and share this Sweet Glazed Pork Chops recipe from Food.com.
Provided by gailanng
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine the brown sugar and spices.
- Rub the brown sugar-spice mixture over both sides of the chops using the entire amount.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil is shimmering hot, add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
- Note: Once browned on one side, after fipping to the other, I partially cover the pan until cooked through.
Nutrition Facts : Calories 453.8, Fat 24.8, SaturatedFat 6.9, Cholesterol 137.3, Sodium 404.7, Carbohydrate 14.2, Fiber 0.3, Sugar 13.4, Protein 41.4
GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE
Steps:
- Preheat a grill pan to medium-high.
- In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
- Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.
SWEET HOT PEPPER GLAZED GRILLED PORK CHOPS
Brush grilled pork chops with a pepper-jelly glaze for a sweet and savory entree.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium-high heat; lightly oil the grill grates.
- Combine the jelly, vinegar and thyme in a small saucepot. Warm over low heat, stirring, until the jelly is melted; set half aside for serving.
- Season the pork chops on both sides with the coriander and 1/2 teaspoon each salt and pepper. Grill the pork chops until charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes, brushing generously with the remaining sauce several times.
- Transfer the pork chops to a cutting board to rest for about 5 minutes. Serve with the reserved glaze and potatoes and/or corn on the cob.
GRILLED SWEET AND TANGY PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the grill to medium-high heat.
- Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
- Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
- Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
- You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
- In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.
SWEET PORK CHOPS
This is a recipe that a friend of mine makes and she said that she found it when she was living in New Orleans. I guess that it's Southern USA Cooking!
Provided by katia
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- First mix all the spices.
- Then put half of the spice mixture and the garlic cloves on the pork chops. Leave them for 1 hour.
- Brown the pork chops in a skillet with the oil and then put them in a casserole dish.Add the remaining spice mix.
- Put the butter in the skillet then the maple syrup and arrange the onion rings. Cook until tender.
- Place the onions on the pork chops.
- Add half of the coke in the skillet and then add the apple and cook until tender.
- Place the apples on the pork chops and add the remaining coke.
- Cover with foil and place in the oven for 40 minutes at 330°F.
SWEET GLAZED PORK
A touch of five spice on everyday ingredients turns an average meal into a family favourite
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Mix the five-spice powder, honey and enough orange juice to loosen, then smear over the chops. Leave to marinate for 10 mins.
- Heat grill to medium, then grill the chops for 4-5 mins on each side, basting with any leftover glaze, until cooked through.
- Steam the heads of bok choi for 2 mins until wilted. Serve with the pork chops, drizzled with any juices and glaze from the grill pan.
Nutrition Facts : Calories 218 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 0.34 milligram of sodium
SLOW COOKER SWEET GLAZED PORK CHOPS RECIPE
Yield 4-6
Number Of Ingredients 3
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place pork chops at the bottom.
- In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops.
- Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).
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