Sweet Citrus Punch Food
SWEET CITRUS PUNCH
The wonderful rosy color of this beverage makes it a natural choice to serve at Christmas. I keep the ingredients on hand to prepare at a moment's notice. -Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Time 5m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 5
Steps:
- Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired.
Nutrition Facts : Calories 192 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 48g carbohydrate (46g sugars, Fiber 1g fiber), Protein 1g protein.
CITRUS PUNCH
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS PUNCH
Make and share this Citrus Punch recipe from Food.com.
Provided by CookingONTheSide
Categories Punch Beverage
Time 5m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In two large pitchers or a large punch bowl, combine the first six ingredients.
- Gently stir in soda.
- Serve immediately.
CITRUS TROPICAL PUNCH
Provided by Food Network
Categories beverage
Time 8h15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and chill over night.
WARM CITRUS PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 6
Steps:
- In a large pot over medium high heat, dissolve sugar in 1 cup of grapefruit juice. Stir in remaining grapefruit juice, pineapple juice and cranberry juice. Bring to a simmer. Add in bitters and rum. Serve warm.
SPARKLING CITRUS PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 4 servings (about 5 1/2 cups)
Number Of Ingredients 7
Steps:
- In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS TEA PUNCH
I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.
Provided by Taste of Home
Time 20m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled. , Serve over ice. Garnish with orange and lemon slices and mint if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING CITRUS PUNCH FOR A CROWD
Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 28
Number Of Ingredients 5
Steps:
- Mix all ingredients in punch bowl, adding ginger ale just before serving.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g
HOLIDAY CITRUS PUNCH
Spreading good cheer is easy -- greet guests with a citrusy twist on punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.
Nutrition Facts : Calories 93 g, Protein 1 g
CITRUS FRUIT PUNCH
This recipe hails from the days when I did a lot of cooking with alcoholic beverages, & when I made a number of party punches with the same. Many of them have been put aside, however, since my other half is an active member of AA. Still, I have a few of the recipes around, & here is one of them. Preparation time does not inclued the time it takes to chill the punch.
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 5 quarts, 26 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the concentrates with the water, then stir in the syrup, before chilling.
- Pour into a large punch bowl & add ice, before SLOWLY pouring in the carbonated beverage, [& the curacao, if desired].
- Garnish with the sliced oranges, if desired.
TANGY CITRUS PUNCH
Here's a refreshing beverage that's quick to mix up for any occasion.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg
SHOWER CITRUS PUNCH 2-2-2-2-2
Yummy punch that is perfect for bridal and baby showers. Everyone has these ingredients on hand. Try not to use refrigerator ice. Use cubes you buy or freeze OJ cubes!
Provided by MMB IN NJ
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir ginger ale, water, sugar, orange juice, and lemon juice together in a punch bowl; add ice.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 55.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 22 mg, Sugar 52 g
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
SIMPLE CITRUS PUNCH
This punch is very refreshing on a hot summer day. It is also perfect for parties. It is easily doubled or tripled.
Provided by BamaBelle30
Categories Punch Beverage
Time 5m
Yield 8 cups, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Chill all ingredients.
- Mix gently in a pitcher or punch bowl.
Nutrition Facts : Calories 73.5, Fat 0.2, Sodium 4.9, Carbohydrate 18, Fiber 0.2, Sugar 15.8, Protein 0.6
SPICY ICE CREAM-CITRUS PUNCH
This punch is a Christmas tradition at our home, and a wonderful alternative to traditional eggnog. It is not too heavy and the addition of ginger ale gives it a kick! You can make it several days in advance and wait until the last minute to add ginger ale. I also freeze a ginger ale ice ring and add it to the punch bowl to help keep the punch cold. Add cinnamon swizzle sticks to your glasses for pretty presentation.
Provided by CHEFTARAH
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- Beat the eggs in a mixing bowl until light and frothy. Mix in the sugar, cinnamon, and cloves until the sugar dissolves. Beat in the vanilla ice cream, lemon juice, and orange juice on low speed. Cover and refrigerate at least 2 hours. Just before serving, stir in the ginger ale.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 21.4 g, Cholesterol 67.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 49.3 mg, Sugar 19 g
SUMMER CITRUS PUNCH
Make and share this Summer Citrus Punch recipe from Food.com.
Provided by Jacques Lorrain
Categories Punch Beverage
Time 10m
Yield 13 cups
Number Of Ingredients 11
Steps:
- Combine first four ingredients in punch bowl.
- Stir until sugar dissolves.
- Add 50 ice cubes, orange slices, lemon slices and berries and stir gently to combine.
- Fill glasses with ice.
- Ladle punch into glasses and serve.
Nutrition Facts : Calories 231.8, Fat 0.4, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 28.2, Fiber 1.6, Sugar 21.7, Protein 1.6
WARM SPICED CITRUS PUNCH
I serve this drink every year during the holidays. It's one of my most requested recipes. It can be doubled if you're entertaining a larger group. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 16 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers.
Nutrition Facts :
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