Sweet Chili Chicken Wings Food

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SWEET THAI CHILI CHICKEN WINGS



Sweet Thai Chili Chicken Wings image

Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce. From Life's Ambrosia.

Provided by Barbell Bunny

Categories     Chicken

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 tablespoons peanut oil
1/4 cup rice vinegar
1 tablespoon soy sauce, divided
2 garlic cloves, minced
1/2 teaspoon minced fresh ginger
1 teaspoon chili oil (optional)
1 1/4 lbs chicken wings, tips trimmed and cut at the joint
1/4 cup sweet Thai sweet chili sauce
1 tablespoon hot sauce (siracha)

Steps:

  • In a bowl whisk together peanut oil, rice vinegar, 2 teaspoons soy sauce, garlic, ginger and chili oil (if using). Place chicken wings in marinade and toss to coat. Cover and refrigerate for at least 1 hour.
  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place marinated chicken wings on top, cook 20 - 25 minutes or until chicken is cooked through and skin has darkened. Turning once.
  • In another bowl whisk together sweet Thai chili sauce, 1 teaspoon of sriracha and remaining teaspoon of soy sauce. Taste and add more sriracha if desired.
  • Transfer hot wings to the bowl and toss to coat.
  • Serve with plenty of napkins.

Nutrition Facts : Calories 856.1, Fat 65.7, SaturatedFat 16.2, Cholesterol 218.5, Sodium 1361.4, Carbohydrate 8.6, Fiber 2.2, Sugar 3.9, Protein 54.1

SWEET CHILI-GLAZED CHICKEN WINGS



Sweet Chili-Glazed Chicken Wings image

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Categories     Chicken     Garlic     Ginger     Herb     Poultry     Appetizer     Bake     Super Bowl     Summer     Bon Appétit     Dairy Free     Tree Nut Free     Kosher

Yield Makes 4 First-Course or 2 Main-Course Servings

Number Of Ingredients 13

2 pounds chicken wings
1/4 cup peanut oil
3 tablespoons finely chopped fresh cilantro
3 tablespoons soy sauce
2 1/2 tablespoons minced garlic
2 tablespoons minced ginger
3/4 teaspoon dried crushed red pepper
1 cup rice vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon chili-garlic sauce
Steamed white rice
1/4 cup thinly sliced green onions

Steps:

  • Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
  • Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
  • Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
  • Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.

SWEET CHILI CHICKEN WINGS



Sweet Chili Chicken Wings image

Simple and easy to make with minimal prep these sweet chili chicken wings are so delicious! Oven baked for easy, they are one tasty appetizer!

Provided by Becky Hardin

Categories     Appetizer

Time 40m

Number Of Ingredients 7

12 bone-in chicken wings
1/4 cup honey BBQ sauce
1/4 cup sweet chili sauce
3 tbsp soy sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp red pepper flakes salt and pepper

Steps:

  • Preheat oven to 400oF.
  • Line a baking sheet with aluminum foil.
  • Place chicken wings on baking sheet.
  • Salt and pepper the wings.
  • Bake for 15 minutes.
  • While wings are baking, whisk remaining ingredients together in a small bowl. After 15 minutes of baking, remove wings from oven and brush them with sauce.
  • Bake again for an additional 10 minutes.
  • Remove from oven and brush with sauce again.
  • Bake for 10 additional minutes or until internal temperature reaches 165F.

Nutrition Facts : Calories 792 kcal, Carbohydrate 34 g, Protein 57 g, Fat 47 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 222 mg, Sodium 2988 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

SWEET CHILE GARLIC WINGS



Sweet Chile Garlic Wings image

Provided by Trisha Yearwood

Time 55m

Yield 4 servings

Number Of Ingredients 10

3 pounds chicken wingettes and drumettes
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
3 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/2 cup apricot jam
2 tablespoons light brown sugar
2 teaspoons soy sauce
1 to 2 teaspoons sriracha
3 tablespoons chopped fresh chives

Steps:

  • Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
  • Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
  • Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
  • When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.

CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE



Chicken Wings With Thai Sweet & Hot Chili Glaze image

This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!

Provided by LAURIE

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon hot chili-garlic sauce, such as sriracha
2 teaspoons dark sesame oil
1 teaspoon grated fresh ginger
16 chicken wings, wing tips removed
vegetable oil
kosher salt
fresh ground black pepper

Steps:

  • Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
  • Trim excess skin from the edges of the wings.
  • Lightly brush or spray with the oil, and season with salt and pepper to taste.
  • Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
  • Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
  • Serve warm.

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