Sweet Chili Beef Ribs Food

ROASTED SWEET AND SOUR CHILI RIBS (CROCK POT OR OVEN)

Roasted Sweet and Sour Chili Ribs (Crock Pot or Oven) image

This is an easy rib recipe but is very good, these ribs are cooked at a very low temperature for about 3 hours, the recipe can also be made in a crock pot. The sauce amount stated is enough for up to 4 pounds of ribs if you are making more I suggest to double the sauce ingredients.

Provided by Kittencalrecipezazz

Categories Pork

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs pork ribs
1 -2 onion, thinly sliced
3/4 cup ketchup
1/2 cup white vinegar
2 tablespoons Worcestershire sauce
2 -4 teaspoons chili powder
3/4 cup water
1 tablespoon minced fresh garlic (or to taste)
1/2 teaspoon cayenne pepper (or to taste)

Steps:

Place the ribs in a large pot and cover with water; bring to a boil, reduce heat and simmer for about 20 minutes over medium-high heat.
Place the ribs in a shallow baking pan and sprinkle with onions.
Mix together all sauce ingredients together in a bowl then pour over ribs, turn the ribs to coat in the sauce.
Set oven to 275 degrees (yes that low!).
Bake uncovered for about 2-1/2 to 3 hours or until ribs are tender.

Nutrition Facts : Calories 1190.5, Fat 86.6, SaturatedFat 31.4, Cholesterol 312.8, Sodium 778.2, Carbohydrate 17.6, Fiber 1.1, Sugar 12.5, Protein 80.9

REALLY EASY AND DELICIOUS SWEET AND SOUR CHILI RIBS

Really Easy and Delicious Sweet and Sour Chili Ribs image

This recipe works well with beef or pork ribs ribs too, I have made this recipe using short ribs, and they turned out very good. This is cooked at a very low temperature for a longer time to produce very flavorful and tender ribs. The sauce ingredients may be doubled or tripled for more ribs.

Provided by Kittencalrecipezazz

Categories Pork

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs pork ribs (can use beef ribs also for this)
3/4 cup brown sugar
1/2 cup ketchup
1/2 cup white vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons chili powder (or to taste)
3/4 cup water
1 large onion, diced
1 tablespoon chopped fresh garlic (or to taste)
salt and pepper (optional and to taste)

Steps:

Set oven to 275 degrees.
Grease a small roasting pan, or a shallow baking dish.
Cut the ribs to desired size and place in the roaster pan.
Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
Delicious!

Nutrition Facts : Calories 1334, Fat 86.5, SaturatedFat 31.4, Cholesterol 312.8, Sodium 624.1, Carbohydrate 54.7, Fiber 1, Sugar 49.2, Protein 80.7

SWEET CHILI BEEF RIBS

Sweet Chili Beef Ribs image

Like I said, these look fantastic on the cover of the cookbook! Serving sizes will be approximate. As near as I can figure 1.5kg is about 3 lbs.

Provided by KyJo5096

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 kg beef short ribs
1/2 cup sweet chili sauce
1 tablespoon soy sauce
1/4 cup rice wine
2 cloves garlic, crushed
1 teaspoon grated fresh ginger
2 tablespoons finely chopped fresh coriander leaves

Steps:

Place spareribs in large shallow dish with combined suaces, wine, garlic, ginger and coriander.
Refrigerate for four hours, overnight or can be frozen at this point.
Cook ribs in covered barbeque, using indrirect heat about 30 minutes or until browned and cooked as desired.

Nutrition Facts : Calories 1480, Fat 135.9, SaturatedFat 59.1, Cholesterol 285, Sodium 436, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 54.7

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