CHERRY FRENCH TOAST BREAKFAST BAKE
This tastes like French toast with cherries and cream. Leftovers can be refrigerated and reheated in the microwave or toaster oven. I created this to clean out my fridge and cupboards, but it can be made ahead to bake the next day!
Provided by Jillaku
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Whisk eggs in a bowl until smooth.
- Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.
- Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.
- Place butter, sugar, flour, almonds, and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.
- Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 156.6 mg, Fat 12 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 5.4 g, Sodium 234.8 mg, Sugar 6.9 g
SPECIAL STUFFED FRENCH TOAST
For a breakfast or brunch sensation, whip up this dish showcasing cherries. The golden-brown Texas toast is delectable with cream cheese tucked between thick slices. The sweet-tart cherry sauce make a pretty and flavorful topping.
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- For cherry sauce, combine 1 cup sugar and cornstarch in a small saucepan. Stir in the water until smooth. Add cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat and set aside. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Spread over six slices of bread; top with remaining bread. In a shallow bowl, whisk the egg, milk and remaining sugar. Dip both sides of bread into egg mixture. , In a large nonstick skillet coated with cooking spray, toast bread on both sides until golden brown. Serve with cherry sauce.
Nutrition Facts : Calories 637 calories, Fat 18g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 521mg sodium, Carbohydrate 109g carbohydrate (70g sugars, Fiber 3g fiber), Protein 12g protein.
FRENCH TOAST
Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
WHITE LACE INN BAKED CHERRY FRENCH TOAST
Make and share this White Lace Inn Baked Cherry French Toast recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cut the loaf of white bread into cubes.
- Place the cubes into a greased 9x13 pan.
- Spread the cherries over the bread.
- Cut ten 1-inch slices of French bread, place the slices over the cherries.
- Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again.
- Pour the egg and milk mixture over the French bread slices.
- To the melted butter add the brown sugar, corn syrup, and walnuts.
- Spread this topping on the bread.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F.
- Bake uncovered for 50-60 minutes.
- Cover with foil for the last 15 minutes to keep it from getting too brown.
- Let set for about 10 minutes before slicing into 10 servings.
SWEET CHERRY FRENCH TOAST
Make and share this Sweet Cherry French Toast recipe from Food.com.
Provided by tazdevilfan
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the bread in a greased 15-in. x 10-in. x 1-in. baking pan.
- In a bowl, whisk the eggs, milk, syrup, sugar, orange peel and salt. Pour over bread; turn to coat. Cover and refrigerate overnight.
- In a bowl, combine the cherries, orange juice and sugar. Cover and refrigerate overnight.
- Transfer bread slices to another greased 15-in. x 10-in. x 1-in. baking pan. Discard any remaining egg mixture.
- Bake at 400° for 15-18 minutes or until golden brown, turning once.
- Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Stir in the reserved cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over French toast; drizzle with yogurt.
Nutrition Facts : Calories 743, Fat 15.1, SaturatedFat 5.3, Cholesterol 330.1, Sodium 1005.1, Carbohydrate 127.9, Fiber 7.1, Sugar 47.5, Protein 25.5
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- To make the Cherry Syrup: Sprinkle the sugar over bottom of a large saucepan over medium heat. Heat until the sugar begins to melt (1-2 minutes). Add the thawed cherries, lemon juice and cornstarch and cook, stirring occasionally, until clear and syrupy about 5-8 minutes. Remove from heat, remove half the cherries with a slotted spoon and coarsely chop. Set aside chopped cherries for use in the bread. Refrigerate the remaining whole cherries in syrup in an airtight container until required.
- To make the Cherry Bread: Warm milk in a small saucepan over low heat until lukewarm. Combine yeast and half the milk in a large bowl or the bowl of a stand mixer fitted with a dough hook. Stir to dissolve and stand in a warm place until foamy (8-10 minutes). Whisk remaining milk with yolks in a bowl and set aside.
- Add the flour, sugar, cinnamon and a pinch of salt to the bowl/mixer with the yeast and milk mixture. Add the yolk mixture and knead on medium speed until a smooth dough forms, about 4-5 minutes. While mixing, gradually add the butter and beat until dough is elastic and pulls away from sides of bowl, about 8-10 minutes (you may need to add a bit more flour). Transfer the dough to a lightly buttered bowl, cover and stand until doubled in size, about 1 1/2 to 2 hours.
- Remove dough to a lightly floured surface. Roll out to a 15cm x 23cm (6-inch x 9-inch) rectangle and scatter the reserved chopped cherries over the dough. Roll to form a long cylinder, place in a greased 11cm x 24cm (4 x 8-inch) loaf tin. Cover and let stand until doubled in size, about 30-60 minutes.
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