Sweet Bourbon Marinade Food

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BROWN SUGAR BOURBON MARINADE



Brown Sugar Bourbon Marinade image

Tangy, rich, & sweet, this Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream! Its bourbon-forward flavor is offset with rich, tangy balsamic, & a little bit of brown sugar creates crave-worthy caramelized char on the grill. Use it to elevate anything you throw on the grill this summer - chicken, steak, pork chops, kabobs, & more!

Provided by Jess Larson

Categories     Sauces & Condiments

Time 5m

Number Of Ingredients 10

2 pounds meat or veggies of choice
½ cup bourbon (see Recipe Notes)
⅓ cup brown sugar, firmly packed
¼ cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon whole grain mustard
3 cloves garlic, finely chopped or grated
1 teaspoon dried rosemary (or 1 tablespoon freshly chopped)
optional: pinch crushed red pepper flakes
kosher salt & ground black pepper, to season

Steps:

  • Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, & crushed red pepper flakes, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper, as desired. Whisk or shake to combine.
  • Pour the bourbon marinade over your meat or veggies of choice. Marinate at least 6 hours or up to overnight.
  • as desired. Enjoy!

BOURBON MARINADE



Bourbon Marinade image

This quick and easy marinade is perfect for chicken, pork and beef. Though it does have soy sauce, it's not an Asian-inspired marinade. Delicious!

Provided by Lisa Lotts

Categories     Condiments

Time 5m

Number Of Ingredients 7

3 cloves garlic (minced)
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup Jim Beam or other bourbon (please don't use the good stuff.)
1/4 cup olive oil
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon fresh cracked black pepper

Steps:

  • Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved.
  • Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cut you'd normally marinate.
  • Marinate for at least 60 minutes or up to overnight to really penetrate.

Nutrition Facts : Calories 202 kcal, Carbohydrate 15 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 817 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

BOOZY BOURBON CHICKEN MARINADE



Boozy Bourbon Chicken Marinade image

Provided by Food Network

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 7

1/2 cup bourbon
1/4 cup canola oil
3 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Stir together the bourbon, oil, mustard, Worcestershire, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Use in place of your favorite chicken marinade.

BOURBON MARINADE



Bourbon Marinade image

A sweet bourbon marinade recipe that works perfectly with almost anything, this recipe is simple to put together and lasts for seven days!

Provided by Derrick Riches

Categories     Sauce

Time 10m

Number Of Ingredients 5

1 cup bourbon
1 cup brown sugar
1 cup oil
1 cup mustard
1 cup Worcestershire sauce

Steps:

  • Gather the ingredients.
  • Combine all the ingredients-bourbon, brown sugar, oil, mustard, and Worcestershire sauce-and mix until the sugar is completely dissolved. Use it right away.
  • Marinate meat for four to 12 hours.
  • Use it to grill your choice of meat, and enjoy!

Nutrition Facts : Calories 91 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 145 mg, Sugar 5 g, Fat 6 g, ServingSize About 4 3/4 cups (38 servings), UnsaturatedFat 0 g

SWEET BOURBON MARINADE



Sweet Bourbon Marinade image

Make and share this Sweet Bourbon Marinade recipe from Food.com.

Provided by zeldaz51

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 7

1/2 cup Bourbon
1/2 cup packed brown sugar
1/3 cup soy sauce
1/3 cup fresh lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons finely chopped garlic
2 teaspoons finely chopped fresh thyme leaves

Steps:

  • Whisk all ingredients together in a medium bowl.

Nutrition Facts : Calories 429, Fat 0.2, Sodium 2862.1, Carbohydrate 63.9, Fiber 0.7, Sugar 56.9, Protein 5.5

BOURBON MARINADE



Bourbon Marinade image

This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.

Provided by Jim Bob Cooker

Categories     Chicken

Time 10m

Yield 2 pounds of meat

Number Of Ingredients 7

1/4 cup Bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small yellow onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl.
  • Mix well and refrigerate.

BOURBON MARINADE



Bourbon Marinade image

Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.

Provided by Redneck Epicurean

Categories     Steak

Time P1DT5m

Yield 2-4 steaks

Number Of Ingredients 7

1/4 cup pineapple juice
2 tablespoons soy sauce
1 teaspoon Bourbon (I use more)
2 tablespoons brown sugar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/2 cup oil

Steps:

  • Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
  • Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.

BOURBON CHICKEN



Bourbon Chicken image

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!

Provided by Lucy Loo

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried minced onion
½ cup packed brown sugar
⅜ cup bourbon
½ teaspoon garlic powder

Steps:

  • Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g

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