LIPTON SOUP PORK ROAST
A wonderfully moist pork roast that is so teander it will just fall apart around cooking. Great for the whole family...even the husband. :)
Provided by RockinChef
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
- Turn crock pot onto low.
- Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
- Mix spices as well as you can into the water.
- Cover and let cook for atleast 7-8 hours.
- A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
- Believe me, you will love it.
Nutrition Facts : Calories 540.2, Fat 18.1, SaturatedFat 6.1, Cholesterol 215, Sodium 2280.7, Carbohydrate 13.8, Fiber 0.6, Sugar 10.7, Protein 76.8
ONION SOUP POT ROAST
Lipton Onion Soup Pot Roast is an easy way to make a juicy, tender roast in the oven. This old fashioned recipe is great for Sunday dinner!
Provided by Jen
Categories Main Course
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Salt and pepper all sides of the roast.
- Put 1/4 cup of flour in a shallow plate and coat roast on all sides.
- Place dutch oven on burner over medium high heat and add 2 tablespoons of vegetable oil.
- Brown roast on all sides.
- Remove roast from pan and set aside.
- Add remaining 1/4 cup flour to drippings and stir to form a roux.
- Cook roux over medium for 2-3 minutes.
- If cooking a small roast add 1/2 packet of onion soup otherwise use whole packet.
- Gradually add beef stock while stirring to blend into the roux.
- Bring sauce to a boil.
- Remove from heat and add back roast.
- Top with rest of soup packet, if only half was used earlier or with a second packet if a whole was used earlier.
- Cover and cook in oven at 350 for 2 hours.
- Add poattoes and carrots to dutch oven and cook and additional 2 hours or until meat is fork tender.
Nutrition Facts : Calories 556 kcal, Carbohydrate 30 g, Protein 50 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 650 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
LIPTON SOUP ROAST
Make and share this Lipton Soup Roast recipe from Food.com.
Provided by RecipeJunkie
Categories Roast Beef
Time 8h5m
Yield 4 0z, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crockpot.
- Mix broth, onion soup, salt and pepper in small dish and pour over roast.
- Cover and cook on low 8-10 hours or until meat is tender.
Nutrition Facts : Calories 233.7, Fat 13.9, SaturatedFat 5.4, Cholesterol 69.3, Sodium 492.9, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 23.7
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