Home Canned Whole Cranberry Sauce Food

HOME "CANNED" CRANBERRY SAUCE MADE IN A TIN CAN MOLD

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Provided by Marisa McClellan

Number Of Ingredients 4

Ingredients

5 cups whole cranberries
3 cups granulated white sugar
1 cup apple juice or cider
1 lemon (juiced)

Steps:

Combine all the ingredients in a saucepan. Place the pot over high heat and bring the contents of the pot to a boil. Reduce the heat to medium and cook until the cranberries burst, stirring regularly. If it begins to look too thick or stick to the bottom of the pot, add a splash of water.
Fit a food mill with its finest screen and set it over a bowl. When cranberries are finished cooking, pour them into the bowl of the food mill and work them through. You could also use a fine mesh sieve and a rubber scraper if you don't have a food mill. Mill the cranberries until all that remains in the bowl of the food mill is seeds and skins.
Set a wide mouth funnel into your well-washed can molds and pour in the warm cranberry sauce, leaving a bit of space at the top.
Cover the filled cans with plastic wrap and place them the fridge to set. If you can, give them at least 12 hours of chilling for optimum molding.
When you're ready to serve, carefully slide the butter knife down along the side of the cranberry jelly and run it in a complete circle to loosen. Take care when you to this so you don't end up slicing all the can ridges off the jelly. Once the sauce has been loosened, invert the can into your dish and give it a little wiggle.
Serve immediately.

HOME CANNED WHOLE CRANBERRY SAUCE

Home Canned Whole Cranberry Sauce image

Make and share this Home Canned Whole Cranberry Sauce recipe from Food.com.

Provided by michEgan

Categories Sauces

Time 25m

Yield 6 pints

Number Of Ingredients 3

Ingredients

6 3/4 cups sugar
6 cups water
12 cups fresh cranberries

Steps:

Combine sugar and the water in a 8 quart kettle.
Stir till sugar is dissolved.
Heat mixture to boiling. Boil 5 minutes.
Add the 12 cups of cranberries.
Cook until skins pop, about 5 minutes.
Remove from heat.
Pack into hot jars leaving a 1/2 inch head space.
Adjust the lids.
Process in water bath for 5 minutes.

Nutrition Facts : Calories 958.1, Fat 0.2, Sodium 8.5, Carbohydrate 248.1, Fiber 8.7, Sugar 232.5, Protein 0.7

QUICK CRANBERRY SAUCE

Quick Cranberry Sauce image

My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 6

Ingredients

2 cans (14 ounces each) whole-berry cranberry sauce
1 jar (12 ounces) orange marmalade
2 teaspoons orange juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

In a large bowl, mix all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.

WHOLE-BERRY CRANBERRY SAUCE

Whole-Berry Cranberry Sauce image

Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 20m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fresh cranberries
1 cup water
1 cup sugar

Steps:

Combine all ingredients in a medium saucepan.
Bring to a boil, cover, then turn to medium heat.
Continue cooking until all the berries pop.
Remove from heat and let cool.
Refrigerate until cold, or serve warm.

Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3

CANNED CRANBERRY SAUCE RECIPE

Canned Cranberry Sauce Recipe image

Provided by Katie Clark

Categories Classic

Time 40m

Number Of Ingredients 8

Ingredients

1 can whole berry cranberry sauce
1 can jellied cranberry sauce
¼ cup of orange juice
1 tbsp orange zest
1 teaspoon cinnamon
½ tsp nutmeg
½ tsp cloves
¼ cup walnuts or pecans

Steps:

Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.

Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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