Sweet Baby Rays Barbecue Sauce Copycat Food

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COPYCAT SWEET BABY RAY'S BBQ SAUCE {MADE FROM SCRATCH}



Copycat Sweet Baby Ray's BBQ Sauce {Made from Scratch} image

You may never buy premade barbecue sauce again after you make this from scratch recipe that tastes just like Sweet Baby Ray's!

Provided by Marjorie @APinchOfHealthy

Categories     Sauces

Time 10m

Number Of Ingredients 9

1 bottle bottle organic ketchup ((I used Annie's 24-ounce bottle))
1/4 cup of apple cider vinegar
1/4 cup brown sugar
1.5 Tablespoon Worcestershire sauce
2 teaspoons onion powder
1 Tablespoon dijon mustard
2 teaspoons paprika
1 teaspoon liquid smoke ((you could add more if you prefer a smokier BBQ sauce))
1 teaspoon black pepper

Steps:

  • Combine all ingredients in a sauce pan, and whisk to combine.
  • Simmer for about 5 minutes (or longer if you prefer a thicker texture).
  • Store for up to two weeks in the refrigerator.

Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Sodium 331 mg, Sugar 10 g, ServingSize 1 serving

SWEET BABY RAY'S BBQ SAUCE COPYCAT RECIPE



Sweet Baby Ray's BBQ Sauce Copycat Recipe image

The best copycat recipe to make your own homemade Sweet Baby Ray's BBQ sauce!

Provided by Melanie

Categories     Sauces, Spreads, and Dressings

Time 25m

Number Of Ingredients 13

1 1/4 cups ketchup (340 grams)
1 cup dark brown sugar
1/4 cup molasses (60 grams)
1/4 cup pineapple juice
1/4 cup water
1 tablespoon hickory liquid smoke
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1/2 teaspoon garlic powder
pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon corn starch dissolved in 2 tablespoons cold water (optional)

Steps:

  • Whisk together all ingredients (except the corn starch in water) in a medium pot over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until sugar has dissolved.
  • For a thicker sauce, add the cornstarch and water mixture. Then simmer for up to 15 minutes, until desired thickness is reached. Keep in mind that it may thicken slightly more as it cools.
  • Serve immediately or cover and store in the refrigerator.

Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 317 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)



Sweet Baby Ray's Barbecue Sauce (Copycat) image

A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.

Provided by Addicted2Chis

Categories     Sauces

Time 25m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 14

1 1/4 cups ketchup
1 cup dark brown sugar
1/4 cup molasses
1/4 cup pineapple juice
1/4 cup water
1 tablespoon hickory liquid smoke
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1/2 teaspoon garlic powder
1 pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon cornstarch
1/8 cup cold water

Steps:

  • Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
  • Reduce heat and simmer for 5 minutes until sugar has dissolved.
  • Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
  • Simmer for 10-15 minutes or until desired thickness, is achieved.

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