Sweet And Tangy Cranberry Coleslaw Food

SWEET AND TANGY COLESLAW

Sweet and Tangy Coleslaw image

Provided by Food Network

Time 8h15m

Yield generous 2 quarts, about 8 servings

Number Of Ingredients 20

Ingredients

1 1/3 cups sugar
1 cup white vinegar
2 1/2 pounds cabbage, shredded
2 cups finely chopped celery
3 medium carrots, shredded
1 green bell pepper, finely chopped
2/3 cup finely chopped onion
1 teaspoon celery seed
1 teaspoon mustard seed
Salt
Freshly ground black pepper
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.

SWEET AND TANGY CRANBERRY COLESLAW

Sweet and Tangy Cranberry Coleslaw image

Make and share this Sweet and Tangy Cranberry Coleslaw recipe from Food.com.

Provided by Chicagoland Chef du

Categories Vegetable

Time 55m

Yield 8-12 sides

Number Of Ingredients 5

Ingredients

5 cups green cabbage, shredded sub. slaw mix
1/4 cup cranberries, fresh, chopped
1/4 cup mayonnaise
1 -2 tablespoon honey
1 tablespoon vinegar

Steps:

Dressing:
In a small bowl, combine mayonnaise, honey and vinegar.
In a large bowl combine slaw with cranberries.
Pour dressing over slaw and toss to coat.
Cover and chill for 45 minutes.

Nutrition Facts : Calories 49.3, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 60.3, Carbohydrate 6.8, Fiber 1.2, Sugar 4.2, Protein 0.7

SWEET AND TANGY COLESLAW

Sweet and Tangy Coleslaw image

This is the only coleslaw I'll eat! Sweet thanks to the apples and raisins, and tangy thanks to the vinegar in the dressing. You can use any kind of apples you prefer (though I'd suggest not swapping out the granny smiths). I personally prefer jonagolds or golden delicious apples to red delicious (I simply put these in the recipe because they're common everywhere).

Provided by foxfyre

Categories Apple

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 head red cabbage, shredded
1/2 head green cabbage, shredded
2 medium granny smith apples, cored and chopped
2 medium Red Delicious apples, cored and chopped
2 medium carrots, peeled and grated
1 1/2 cups raisins (or more, to taste)
1/2 cup sunflower seeds
1/2 cup light sour cream or 1/2 cup plain nonfat yogurt
1/2 cup fat-free mayonnaise
2 tablespoons Splenda granular
2 tablespoons vinegar
1/2 teaspoon salt

Steps:

In a large bowl, toss together cabbage, apples, carrots, and raisins.
In a separate small bowl, stir together sour cream (or yogurt), mayonnaise, sugar, vinegar, and salt until well blended.
Keep dressing and salad separate until ready to serve.
Stir in sunflower seeds just before serving.

Nutrition Facts : Calories 157.3, Fat 4.6, SaturatedFat 1, Cholesterol 4.4, Sodium 209.7, Carbohydrate 29.5, Fiber 4.5, Sugar 19.6, Protein 3.5

EASY TANGY COLESLAW

Easy Tangy Coleslaw image

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 cups shredded cabbage
3 medium carrots, shredded
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY COLESLAW

Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY CRANBERRY COLESLAW W/RASPBERRY VINAIGRETTE

Creamy Cranberry Coleslaw w/Raspberry Vinaigrette image

This is a great twist on coleslaw. Something a little different for your next picnic or BBQ. The dressing is a perfect balance of sweet and tangy. We loved the noticeable flavor from the raspberry vinaigrette and the different texture the broccoli slaw gave this dish. Sandy says she will sometimes add apples so after we tested...

Provided by Sandy Mika

Categories Other Salads

Time 5m

Number Of Ingredients 9

Ingredients

1 pkg coleslaw; 14 oz.
1 pkg broccoli slaw; 12 oz.
1 pkg Craisins; 6 oz.
1 c mayonnaise
1/2 c Kraft raspberry vinaigrette
3 Tbsp vinegar
2 Tbsp sugar
salt and pepper; to taste
sometimes I add some apple to this

Steps:

1. Add ingredients to a large bowl.
2. Mix well.

TANGY COLESLAW

Tangy Coleslaw image

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY SWEET-AND-SOUR PORK

Cranberry Sweet-and-Sour Pork image

This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. -Gert Snyder, West Montrose, Ontario

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon cornstarch
1/2 cup unsweetened pineapple juice
1 cup whole-berry cranberry sauce
1/2 cup barbecue sauce
1-1/2 pounds pork tenderloin, cut into 1/2-inch cubes
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium green pepper, cut into strips
3/4 cup pineapple tidbits
Optional: Hot cooked rice, chow mein noodles or crispy wonton strips

Steps:

In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside. , In a large skillet, stir-fry pork in oil until meat is no longer pink, 3 minutes. Sprinkle with salt and pepper. Remove from the pan and keep warm., Add green pepper and pineapple to pan; stir-fry for 2 minutes. Stir cornstarch mixture and add to skillet. Bring to a boil. Cook and stir until thickened, 2 minutes. Add pork; heat through. Serve with rice, noodles or wonton strips if desired. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 23g protein.

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TANGY CRANBERRY ALMOND COLESLAW | SARAH'S CUCINA BELLA

Web May 24, 2019 Tangy Cranberry Almond Coleslaw Yield: 8 servings Print Ingredients 1 small cabbage, , finely shredded (about 4 cups) 1 cup …
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In a large mixing bowl, stir together the cabbage, carrots, red pepper, dried cranberries and almonds.
In a small bowl, whisk together the mayo, rice vinegar, dill, salt and pepper. Pour over the cabbage mixture and toss to coat.
Cover and chill for at least two hours, allowing the cabbage to soften and wilt. Stir again. Serve.

Sweet And Tangy Cranberry Coleslaw Food

SWEET AND TANGY COLESLAW

SWEET AND TANGY CRANBERRY COLESLAW

Make and share this Sweet and Tangy Cranberry Coleslaw recipe from Food.com.

SWEET AND TANGY COLESLAW

EASY TANGY COLESLAW

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

CRANBERRY COLESLAW

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

CREAMY CRANBERRY COLESLAW W/RASPBERRY VINAIGRETTE

TANGY COLESLAW

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

CRANBERRY SWEET-AND-SOUR PORK

This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. -Gert Snyder, West Montrose, Ontario

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