Sweet And Spicy Pretzels In A Jar Food

SPICY-SWEET PRETZEL MIX

Steps:

• Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
• In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
• Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.

SPICY SEASONED PRETZELS

Steps:

• Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
• Add in pretzels, seal up ziploc bag, and gently shake to combine.
• Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.
• Will keep in an airtight container for at least 1 week.
• See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.

SWEET & SPICY PRETZELS

Steps:

• 1. Preheat oven to 250.
• 2. In large bowl place pretzel sticks.
• 3. In pyrex measuring cup melt butter, add remaining ingredients mix well. Pour mixture over pretzels. Mix with 2 big spoons coating pretzels very well.
• 4. Let mixture sit for around 10-20 minutes stirring ever 5 minutes for coating to absorb. Stir well after letting pretzels sit and place on a baking sheet evening out the layer.
• 5. Bake for about 25 minutes stirring every 5-10 until pretels are crunchy (taste one:) and dried. Remove from oven and let cool. Put any leftovers in a covered container.

SWEET AND SPICY JALAPENO DIP

Steps:

• Beat the softened cream cheese until its smooth.
• Add the apple jelly and lime juice and stir together until well blended.
• Gradually add the salsa, then stir in salt and minced jalapenos.
• Cover and chill for at least an hour before serving.
• Get out the corn chips and veggie dippers and dig in!