Sweet And Spicy Brussels Sprouts Food

SWEET AND SPICY BRUSSELS SPROUTS

Sweet and Spicy Brussels Sprouts image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons white wine vinegar
3 tablespoons honey
1 cup chicken stock
1 fresh bay leaf
1/2 red onion, chopped
1/2 red bell pepper, chopped
2 teaspoons mustard seed
1/4 teaspoon turmeric
2 tubs Brussels sprouts (about 2 pounds)
2 tablespoons celery salt
Black pepper

Steps:

In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.

SWEET AND SOUR BRUSSELS SPROUTS

Sweet and Sour Brussels Sprouts image

We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.

Provided by MARILYN PERZIK

Categories Side Dish Vegetables Brussels Sprouts

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds Brussels sprouts
3 tablespoons butter
1 onion, finely chopped
¼ cup all-purpose flour
2 cups beef broth
salt and pepper to taste
1 dash ground cloves to taste
2 tablespoons brown sugar
2 tablespoons lemon juice

Steps:

Place Brussels sprouts in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook 7 to 10 minutes, or until just tender; drain.
In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned. Remove saucepan from heat, and stir in the flour until smooth. Return saucepan to low heat, and continue stirring until flour is lightly browned. Gradually blend in the beef broth. Season with salt, pepper, and cloves. Stir in the brown sugar and lemon juice. Place the cooked Brussels sprouts in the mixture, and allow to simmer 5 minutes before serving.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.8 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 323.6 mg, Sugar 5.9 g

SWEET AND SAVORY BRUSSELS SPROUTS

Sweet and Savory Brussels Sprouts image

This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads.

Provided by JackieOhNo

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 (10 ounce) containers Brussels sprouts, trimmed and halved
4 slices bacon
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1/4 cup orange-flavored dried cranberries

Steps:

Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.
Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.
In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.

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