Sweet And Spicy Brussels Sprouts Food
SWEET AND SPICY BRUSSELS SPROUTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
SWEET AND SOUR BRUSSELS SPROUTS
We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Place Brussels sprouts in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook 7 to 10 minutes, or until just tender; drain.
- In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned. Remove saucepan from heat, and stir in the flour until smooth. Return saucepan to low heat, and continue stirring until flour is lightly browned. Gradually blend in the beef broth. Season with salt, pepper, and cloves. Stir in the brown sugar and lemon juice. Place the cooked Brussels sprouts in the mixture, and allow to simmer 5 minutes before serving.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.8 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 323.6 mg, Sugar 5.9 g
SWEET AND SAVORY BRUSSELS SPROUTS
This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads.
Provided by JackieOhNo
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.
- Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.
- In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.
More about "sweet and spicy brussels sprouts food"
SWEET AND SPICY BRUSSELS SPROUTS RECIPE - HOW SWEET EATS
Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment or paper. Place the brussels sprouts in a large bowl. In a smaller …
From howsweeteats.com
5/5 (77)Category Side DishServings 4Total Time 45 mins
From howsweeteats.com
5/5 (77)Category Side DishServings 4Total Time 45 mins
- Place the brussels sprouts in a large bowl. In a smaller bowl whisk together the soy sauce, chili garlic paste, honey and hoisin until combined. Pour the sauce over the brussels and toss well until the brussels are all covered.
- Dump the brussels on the baking sheet and toss some more if necessary. Drizzle with sesame oil. Roast for 25 to 30 minutes, or until the brussels are golden and bubbly.
SPICY AND SWEET BRUSSELS SPROUTS - TASTE AND SEE
Instructions. In a small bowl or glass measuring cup, combine the honey, Sriracha, and lime juice. Set aside. Gently cut off the very end of each …
From tasteandsee.com
4.5/5 (4)Total Time 15 minsCategory Side DishCalories 88 per serving
From tasteandsee.com
4.5/5 (4)Total Time 15 minsCategory Side DishCalories 88 per serving
- In a small bowl or glass measuring cup, combine the honey, Sriracha, and lime juice. Set aside.
- Gently cut off the very end of each Brussels Sprout, leaving most of it intact (this will keep the sprouts from falling apart while they are being cooked).
- Add 1-2 tablespoons of olive oil in a large skillet on medium-high heat. Place the cut Brussels Sprouts flat side down for about 5 minutes and let them brown. (Be sure to not overcrowd. If all the Brussels Sprouts don’t fit in the pan, sauté a second batch.)
SWEET AND SPICY SAUTEED BRUSSELS SPROUTS - DELIGHTFUL …
Instructions. Soak the brussels sprouts first in lightly salted water for 10-20 minutes. Cut the base or the stem ends of the brussels sprouts, …
From delightfulmomfood.com
Cuisine AmericanCategory Side DishServings 4Total Time 30 mins
From delightfulmomfood.com
Cuisine AmericanCategory Side DishServings 4Total Time 30 mins
- In a small saucepan, toast pine nuts over low heat for about 3-5 minutes or until fragrant. Set aside.
- In a medium saucepan, heat olive oil, Brussels sprouts and shallots over medium-low heat for 5 minutes covered or until slightly browned. Stir in salt, pepper, cranberries, red pepper, thyme.
ROASTED SWEET AND SPICY BRUSSELS SPROUTS | CANADIAN LIVING
Toss to mix. Roast in top and bottom thirds of 400°F oven, stirring occasionally and switching pans halfway through, until edges are crispy, about 25 minutes. Meanwhile, in large bowl, stir together honey, red pepper paste and …
From canadianliving.com
From canadianliving.com
SWEET AND SPICY BRUSSELS SPROUTS RECIPE - FOOD NEWS
Preheat oven to 400 degrees F. Wash Brussels sprouts, remove outer leaves and cut each sprout in half.Mix olive oil, sea salt, garlic powder, black pepper and red pepper flakes in a medium sized bowl.Add Brussels sprouts to the mixture and stir to coat evenly.Mix the hot sauce and honey in a small bowl and set aside.Place Brussels sprouts on a greased baking …
From foodnewsnews.com
From foodnewsnews.com
SRIRACHA SWEET CHILI ROASTED BRUSSELS SPROUTS - SPICY ...
Drizzle oil over Brussels sprouts, toss to coat and season with salt and black pepper. Drizzle Sriracha hot sauce over Brussels sprouts and toss to coat again. Roast for 15 to 20 minutes or until lightly browned and tender. Pour sweet chili sauce over Brussels sprouts and stir. Return to the oven for 2 to 3 minutes then serve immediately.
From fromachefskitchen.com
From fromachefskitchen.com
ROASTED BRUSSELS SPROUTS WITH SPICY SWEET BUFFALO GLAZE ...
Preheat oven to 450 degrees and line a baking sheet with parchment paper. In a large bowl, toss Brussels sprouts with 2 Tbsp olive oil, salt, and a turn of freshly ground black pepper. Transfer to prepared baking sheet and spread out into a single layer. Roast for 20 to 25 minutes, tossing halfway through, or until browned on most sides.
From vegetarianventures.com
From vegetarianventures.com
CRISPY OVEN FRIED BRUSSELS SPROUTS WITH SWEET AND SPICY ...
Dip brussels sprouts in the aquafaba and then toss in the breading mix. Place face down on the baking sheet and bake for 22-25 minutes, removing from the oven to flip halfway.
From onegreenplanet.org
From onegreenplanet.org
SWEET AND SPICY BRUSSELS SPROUTS - HOME SWEET JONES
Brussels sprouts - 1-1/2 lbs butter - 2 tbs olive oil - 2 tbs cayenne pepper - 1/4 tsp or more to taste black pepper - 1/2 tsp or more to taste salt - to taste brown sugar - 1-1/2 tbs; Instructions. Trim sprouts and cut into quarters through the root. Halve sprouts that are especially tiny. Heat butter and oil over medium-high heat. Add ...
From homesweetjones.com
From homesweetjones.com
SWEET AND SPICY BRUSSELS SPROUTS - FOOD NETWORK
1) In a pan, combine vinegar, honey and stock with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. 2) Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. 3) Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more. 4) Serve immediately.
From foodnetwork.co.uk
From foodnetwork.co.uk
SWEET & SPICY BRUSSELS SPROUTS - FOODSHARESC
Directions: Preheat oven to 400 degrees. Line a baking sheet with parchment and set aside. Place Brussels sprouts in a mixing bowl. Measure the honey, lime juice, soy sauce, olive oil, and sriracha into a small mixing bowl and whisk well to combine.
From foodsharesc.org
From foodsharesc.org
SPICY-AND-GARLICKY BRUSSELS SPROUTS RECIPE - FOOD & WINE
Step 1. Bring a large pot of salted water to a boil. Add the brussels sprouts and cook until bright green, 2 minutes. Drain well and pat dry. Advertisement. Step 2. In a large, deep skillet, heat ...
From foodandwine.com
From foodandwine.com
HONEY SRIRACHA ROASTED BRUSSEL SPROUTS DEBRA KLEIN | EASY ...
PREP AHEAD: Wash and trim brussel sprouts, then place in a sealed container in the fridge and whisk the honey sriracha and store in a glass jar in the fridge up to 2 days in advance. STORE: Store leftovers in sealed container in the fridge for up to 5 days. REHEAT: Preheat oven to 425. Spread leftovers in a single layer on a rimmed baking tray.
From debraklein.com
From debraklein.com
SWEET AND SPICY SRIRACHA BRUSSELS SPROUTS FROM THE FITCHEN
Instructions. Wash brussels sprouts thoroughly and chop off the stems. Just remove the tough part without cutting into the sprout, this will keep the leaves in tact. Chop sprouts in half. In a small bowl, whisk together maple syrup, sriracha, 2 tablespoons olive oil, salt, and ginger powder until well-combined.
From thefitchen.com
From thefitchen.com
SPICY AND SWEET BRUSSELS SPROUTS - FOODS AND DIET
Desscription Spicy and Sweet Brussels Sprouts – an explosion of tangy, sweet and zesty flavors. With lime, honey, & Sriracha sauce. Please visit my blog Taste and See for more delicious recipes! Ingredients 2 ½ tablespoons honey 1 tablespoon Sriracha sauce 2 tablespoons lime juice 1 ½ pounds Brussels Sprouts 2 tablespoons olive oil Salt and …
From foodsanddiet.com
From foodsanddiet.com
ASIAN ROASTED BRUSSELS SPROUTS RECIPE | THE RUSTIC FOODIE®
After 15 minutes, remove the pan from the oven. Pour the sauce over the Brussels sprouts and stir to evenly coat them in the sauce. Return the pan to the oven and roast for an additional 4-5 minutes. Remove pan from oven. Sprinkle the Brussels sprouts with 2 Tbsp. sesame seeds to garnish.
From therusticfoodie.com
From therusticfoodie.com
SWEET AND SPICY BRUSSELS SPROUTS - DHERBS, INC.
Instructions. Preheat your oven to 425º F and line a baking sheet with foil, parchment paper, or a silicone mat. Add the halved Brussels sprouts to a large bowl. In a smaller bowl, whisk the soy sauce, chili garlic paste, honey, and hoisin until well combined. Pour the sauce over the Brussels sprouts and toss to ensure all of them are coated.
From dherbs.com
From dherbs.com
SWEET AND SPICY ROASTED BRUSSELS SPROUTS
The ingredients in this recipe cut the bitter flavor that everyone hates, and the baking process makes them much more palatable than mushy boiled brussels. This recipe is a combination of spicy, sweet, and acidic to make the perfect balance of flavors. The sauce in this recipe is key, honey for a touch of sweet to cut
From parsleyandspice.com
From parsleyandspice.com
SWEET AND SPICY BRUSSELS SPROUTS RECIPE
Sweet and Spicy Brussels Sprouts Recipe Ingredients. Brussels sprouts; Olive oil; Cayenne pepper; Salt; Pepper; Molasses; Aluminum foil; Non-stick cooking spray; Bowl; Cookie sheet; Instructions. Cut the ends off of the Brussels sprouts, and then cut each sprout in half. Place sprouts in a bowl, and pour olive oil over them. Mix to coat the sprouts with the …
From thelandscapetutor.com
From thelandscapetutor.com
CRISPY SWEET AND SPICY BRUSSELS SPROUTS MEATLESS MONDAY
Ingredients. 2 LBS of Brussels Sprouts washed and halved. Drizzle of olive oil. 1-2 Tbl spoons of Siracha. 2 Tbl honey or hot honey. splash of Balsamic Vinegar. salt and pepper to taste. 1/4 Cup of Panko Bread Crumbs.
From confessionsofamotherrunner.com
From confessionsofamotherrunner.com
11 SPICES FOR BRUSSELS SPROUTS WITH MUST-TRY BRUSSELS ...
Curry Powder. Curry powder is a popular spice blend that originated in India. The mixture usually includes turmeric, ground coriander, chili powder, ground cumin, pepper, and ground ginger. It has a deep, earthy flavor with hints of sweetness and is blended in mild, medium, or hot strengths.
From foodfornet.com
From foodfornet.com
SWEET AND SPICY BRUSSELS SPROUTS RECIPE | RACHAEL RAY
In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
From rachaelray.com
From rachaelray.com
KETO SWEET & SPICY BRUSSELS SPROUTS RECIPE | TASTEAHOLICS
Instructions. Whisk together your sweet and spicy sauce ingredients (the first 5 listed) and set aside. Trim and quarter your brussels sprouts (quartering decreases the cook time!) and let them cook about 5 minutes on each side in a large wok. Try to let them cook on their flat sides for a while before tossing them.
From tasteaholics.com
From tasteaholics.com
SWEET AND SPICY BRUSSELS SPROUTS WITH TOFU AND SHIITAKE ...
You can never have too many side dish recipes, so give Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms a try. This gluten free and vegan recipe serves 4. One portion of this dish contains about 10g of protein, 55g of fat, and a total of 614 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to ...
From fooddiez.com
From fooddiez.com
AIR FRYER BRUSSEL SPROUTS (SWEET AND SPICY) - MY FOOD STORY
Soak them in water for 15 minutes. Preheat the air fryer to 190C/375F. Each air fryer is different but mine takes 3 minutes to preheat. Drain the water completely. Transfer the Brussel sprouts into a mixing bowl and add oil, salt, paprika, garlic powder and honey. Toss well to …
From myfoodstory.com
From myfoodstory.com
SWEET AND SPICY BRUSSELS SPROUTS (VEGAN, GLUTEN FREE)
Step 1: In a small bowl, whisk together olive oil, sweet chili sauce, sriracha, lime juice, tamari, and garlic. Step 2: On a large baking sheet, toss Brussels sprouts in sauce until fully coated. Season generously with salt and pepper. Roast in a preheated oven at 425F until slightly charred and tender, 30 to 35 minutes.
From abbeyskitchen.com
From abbeyskitchen.com
SWEET & SPICY BRUSSELS SPROUTS (ROASTED) - WENT HERE 8 THIS
Preheat the oven to 400 degrees. Put your halved Brussels sprouts in a large mixing bowl and combine with the olive oil, salt and pepper. Spread them out on a parchment paper lined baking sheet. Roast for 25 minutes until the edges have become browned and slightly crispy and caramelized. While the brussels sprouts are roasting, combine the soy ...
From wenthere8this.com
From wenthere8this.com
AIR FRYER SWEET AND SPICY BRUSSELS SPROUTS - FOOD-TRAILS
Transfer the cut sprouts in a mixing bowl. Add the sauces, oil and sugar/sweetener and mix well. Coat the heads nicely in sauce. Preheat the air fryer at 350 °F or 180 °C. Arrange the sprouts in a single layer in the air fryer basket. Air Fry for 15 mins. at 350 °F or 180 °C.
From foodtrails25.com
From foodtrails25.com
ONE PAN SWEET AND SPICY BRUSSELS SPROUTS WITH BACON
Line a large sheet pan with aluminum foil. Cut the brussels sprouts in 1/2 and rough chop the bacon into small pieces. Toss the bacon and Brussels sprouts with a little bit of avocado oil, just to lightly coat and keep from sticking to the pan. Lightly season with salt and pepper. Bake the Brussels sprouts and bacon for 15 minutes in the oven.
From asouthernfairytale.com
From asouthernfairytale.com
SWEET AND SPICY ROASTED BRUSSEL SPROUTS - EVERYDAY MADE FRESH
Instructions. Heat your oven to 400 degrees, and line a baking pan with foil or parchment paper. Make sure your brussel sprouts are dry! Scatter your sprouts on the lined baking pan and toss with the oil, salt and pepper. Roasted for 45 to 60 minutes, depending on …
From everydaymadefresh.com
From everydaymadefresh.com
SWEET AND SPICY BRUSSELS SPROUTS (W/LOW CARB OPTION) ⋆ DEB ...
Cook sprouts for 4 minutes. Drain and dry on a towel. Heat a large fry pan over medium flame and add olive oil. Fry brussels spouts cut side down for 3-4 minutes, turn over and cook another 1-2 minutes. Remove them from the pan. Add the butter and melt over low medium heat. Add the chili sauce and seasonings.
From debsdailydish.com
From debsdailydish.com
SWEET AND SPICY, WHOLE ROASTED BRUSSELS SPROUTS RECIPE
The glaze also tastes great on roasted carrots or sweet potatoes. This recipe works best with small, tender Brussels sprouts. Prepare your sprouts by giving them a good rinse with cold water followed by a good dry with a tea towel. Remove the outermost leaves and trim the brown, tough stem ends. Serve as a flavorful side with pork chops or a ...
From thespruceeats.com
From thespruceeats.com
SAUTéED SWEET AND SPICY BACON BRUSSELS SPROUTS - THE HAPPY ...
Remove bacon but keep the bacon fat in the pan. Add in your brussells sprouts and move them around in the pan until they are all coated in the oil and then CAREFULLY put as many as possible cut side down. While those are cooking, make your sauce. In a small bowl add the maple syrup, sriracha, and soy sauce. Mix until well combined.
From thehappygrazer.com
From thehappygrazer.com
THANKSGIVING RECIPE FOR SWEET AND SPICY BRUSSELS SPROUTS
Sweet and spicy Brussels sprouts. 6 servings Ingredients: 3 tablespoons white wine vinegar. 3 tablespoons honey. 1 cup chicken stock. 1 fresh bay leaf. 1/2 red onion, chopped. 1/2 red bell pepper ...
From irishcentral.com
From irishcentral.com
HOW TO MAKE CRISPY, SWEET AND SPICY BRUSSELS SPROUTS | GMA
Food November 25, 2021 How to make crispy, sweet and spicy brussels sprouts Chefs Melba Wilson, Lorena Garcia and Ryan Scott join “GMA” to answer last-minute questions and share simple Thanksgiving recipes. Up Next in Food. The key to delicious turkey legs and macaroni and cheese this Thanksgiving. November 25, 2021 . Make chef Adrienne …
From goodmorningamerica.com
From goodmorningamerica.com
SWEET AND SPICY OVEN ROASTED BRUSSELS SPROUTS WITH CHICKEN ...
Cut the ends off the brussels sprouts and cut them into quarters. Arrange on a large sheet pan along with sliced chicken sausages. Spray with oil and sprinkle with salt. Roast at 400 degrees for 20-25 minutes or until brussels sprouts reach desired level of doneness. Mix hot sauce and maple syrup in a small bowl.
From theleangreenbean.com
From theleangreenbean.com
SWEET AND SPICY BRUSSELS SPROUTS - MSU HEALTH4U
Preparation. Preheat oven to 400 degrees. Remove yellowed and wilted outer leaves and wash Brussels sprouts. Trim at the base and cut in half. Put sprouts on a sheet tray. Drizzle oil over the sprouts and season with salt and pepper. Mix gently until sprouts are evenly coated. Roast in preheated oven for 30-40 minutes or until nicely browned.
From health4u.msu.edu
From health4u.msu.edu
SWEET AND SPICY BRUSSELS SPROUTS - GOOD FOOD ST. LOUIS
Sweet and Spicy Brussels Sprouts. This nutritious bowl of goodness is a bit tangy and a bit sweet. Course Vegetables. Cuisine Side Dish. Ingredients. 1½ pounds Brussels sprouts; ½ cup extra-virgin olive oil; ¼ cup rice-wine vinegar; ¼ cup honey; 1 Tbs. Sriracha or to taste; Kosher salt and freshly ground black pepper; Instructions. Preheat oven to 400°. Trim base from the …
From goodfoodstl.com
From goodfoodstl.com
SWEET AND SPICY BRUSSELS SPROUTS - FED AND FULFILLED
Instructions. Preheat oven to 400 degrees. Grease a baking sheet with half of the olive oil. Spread halved brussels sprouts on the pan and drizzle wth remaining olive oil. Season with garlic powder, red pepper flakes, salt and pepper. Stir …
From fedandfulfilled.com
From fedandfulfilled.com
SWEET AND SPICY BRUSSELS SPROUTS | RECIPE | FOOD NETWORK ...
Sep 11, 2014 - Get Sweet and Spicy Brussels Sprouts Recipe from Food Network. Sep 11, 2014 - Get Sweet and Spicy Brussels Sprouts Recipe from Food Network . Sep 11, 2014 - Get Sweet and Spicy Brussels Sprouts Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
CHILE-THYME CHICKEN BREASTS WITH SWEET AND SPICY BRUSSELS ...
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com
From foodnetwork.com
SWEET AND SPICY BRUSSELS SPROUTS - CALIFORNIA WALNUTS
Preparation. Place walnuts in a large skillet set over medium heat. Cook for 5 minutes or until toasted and fragrant, stirring frequently. Remove from skillet and set aside. Heat oil in same skillet over medium-high heat. Add Brussels sprouts and ginger and cook for 5 minutes or until sprouts are lightly browned, stirring frequently.
From walnuts.org
From walnuts.org
SPICY BRUSSELS SPROUTS - A COUPLE COOKS
Preheat the oven to 450 degrees Fahrenheit. Slice off any hard ends of the Brussels sprouts, as needed. Slice them in half lengthwise and place them in a large bowl. Mix the sprouts with the olive oil, kosher salt, and lots of fresh ground black pepper.
From acouplecooks.com
From acouplecooks.com
SWEET AND SPICY BRUSSELS SPROUTS - GLUTEN FREE RECIPES
Sweet and Spicy Brussels Sprouts requires about 25 minutes from start to finish. For $1.76 per serving, you get a side dish that serves 6. One portion of this dish contains around 7g of protein, 1g of fat, and a total of 125 calories. If you have onion, wine vinegar, chicken stock, and a few other ingredients on hand, you can make it. It is a ...
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
