Copycat Cracker Barrel Hash Brown Casserole Food

COPYCAT CRACKER BARREL HASH BROWNS

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, combine all ingredients.
• Spray a 9x13 baking pan with cooking spray. Pour hash brown mixture into pan.
• Cover with foil and bake for 50 minutes.
• Remove foil and bake for 10-12 minutes, until cheesy top is golden.
• Serves 6 as a main dish.

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

Steps:

• Preheat oven to 350*F.
• Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
• Coat a 9" x 13" baking dish with spray oil.
• Spread mixture into dish.
• Sprinkle other 1/2 of cheese evenly over top.
• Dot margarine evenly over the cheese.
• Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

COPYCAT HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
• Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
• Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT

Steps:

• Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
• Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE - COPYCAT

Steps:

• Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
• In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
• Gently fold the potatoes into the mixture and pour into prepared pan.
• Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
• Note: If you're looking for a one-dish meal you can add ham to this recipe.

COPY CAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
• Place in a greased 9×13 casserole dish and top with reserved cheese.
• Bake for 45-55 minutes or until hot and bubbly.

COPYCAT CRACKER BARREL™ HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
• In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.

CRACKER BARREL HASH-BROWN CASSEROLE COPYCAT

Steps:

• Spray 9×13 inch pan with cooking oil.
• Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
• Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

Steps:

• Grease 9x11" baking dish.
• Preheat oven to 350.
• In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
• Add sour cream and mix well.
• Add hash browns and melted butter. Mix well.
• Transfer to prepared dish.
• Bake 45-55 minutes until bubbly.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Spray a square (8x8 or 9x9) baking dish with cooking spray.
• Mix all ingredients together in a large mixing bowl.
• Transfer the potato mixture to the baking dish spreading it evenly.
• Bake for approximately 45 minutes or until cheese is melted and the top of the casserole is nicely browned.

BEST EVER CRACKER BARREL HASH BROWNS CASSEROLE - COPYCAT

Steps:

• Remove 2 patties from each box (4 total) and discard or save for another use.
• Completely thaw hash browns.
• Preheat oven to 375°F.
• Crumble patties and set aside.
• In a medium bowl combine soup, sour cream and cheese.
• Add crumbled hash browns to mixture.
• Pour mixture into a deep casserole dish.
• Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
• Sprinkle crushed crackers over casserole.
• Cover and bake 45-55 minutes until bubbly and top is starting to brown.

CHEESY HASH BROWN CASSEROLE

Steps:

• In a large mixing bowl, combine soup, onion, melted butter, and seasonings, stir well. Add in shredded cheese and frozen hash browns.
• Spread into a lightly greased 9x13 casserole dish and bake at 350 for 30 minutes, or until bubbly.

COPYCAT CRACKER BARREL HASH BROWNS CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees and spray an 11x14 baking dish with cooking spray.
• 2. Mix the above ingredients together, place in prepared dish and bake 45 min or until nicely browned...yum!
• 3. Enjoy!

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

Steps:

• Grease a 9x11" baking dish
• Preheat the oven to 180 degrees Celsius
• In a bowl, add the chopped onions, soup, and half of the shredded cheddar cheese. Mix well.
• Add the sour cream and mix. Season with salt and pepper.
• Add the shredded hash brown and the melted butter. Mix well until it is all homogenized.
• Transfer to the greased baking dish.
• Bake in the oven for about 45-60 minutes until the top is golden brown and bubbly.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

Steps:

• FIRST STEP:Preheat the oven to 350* Spray a 9x13 baking pan with non-stick spray SECOND STEP:Place ½ cup of cheese to the side In a large bowl add in the shredded hash browns, soup mix, the cheese, minus the ½ cup, sour cream, onion and pepper THIRD STEP:Stir to combine well Pour into the prepared baking pan and top with the ½ cup of shredded cheese. FOURTH STEP:Bake for 45 minutes or until the cheese is melted and the rest is bubbly. Enjoy!

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

Steps:

• 1. Preheat oven to 350*F.
• 2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
• 3. Coat a 9" x 13" baking dish with spray oil. Spread mixture into dish.
• 4. Sprinkle other 1/2 of cheese evenly over top. Dot margarine evenly over the cheese.
• 5. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE RECIPE

Steps:

• Cut and serve immediately, garnished with a little fresh chopped parsley. You can also serve it at room temperature. It's a great recipe for potlucks!