Ginger Vanilla Fro Yo With Peach Compote Food

GINGER-VANILLA FRO YO WITH PEACH COMPOTE

Ginger-Vanilla Fro Yo with Peach Compote image

Provided by Adeena Sussman

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

2 cups 2-percent-fat plain Greek yogurt
3 cups (or 6 store-bought cups, 4 ounces each) lowfat vanilla pudding
1/4 cup (1 ounce) crystallized ginger, finely chopped
4 tablespoons honey
1 teaspoon vanilla extract
2 large (1 1/4 pounds) ripe peaches, pitted and sliced, slices halved (or 10 oz frozen peach slices, thawed )
3 tablespoons sugar
1 teaspoon grated fresh ginger
1/2 teaspoon cinnamon, plus more for garnish

Steps:

In a bowl, whisk together yogurt, pudding, crystallized ginger, honey and vanilla until smooth. Freeze until solid, 4 to 6 hours. Remove from freezer and defrost slightly, 15 minutes. In a medium saucepan, bring to a low boil peaches, 1 tablespoon water, sugar, fresh ginger and cinnamon; reduce heat and simmer until liquid thickens and peaches soften slightly, 4 to 5 minutes. Remove from heat; let cool. In a food processor, process frozen yogurt-pudding mixture until smooth. Divide fro yo and peach compote among 6 bowls; sprinkle with cinnamon.

GINGER-PEACH FROZEN YOGURT W/GINGERSNAPS

Ginger-Peach Frozen Yogurt w/Gingersnaps image

Experimenting with some frozen yogurt and My ice cream maker. ;) This one is a keeper ;) Imagine this yogurt in the middle of 2 ginger snap cookies?? What a great treat!

Provided by Lisa G. Sweet Pantry Gal

Categories Fruit Desserts

Time 35m

Number Of Ingredients 6

Ingredients

2 c plain greek yogurt
1 c greek peach yogurt
3 large fresh ripe peaches
3 Tbsp ginger simple syrup
2 packets splenda
crushed ginger snap cookies

Steps:

1. In a food processor blend peaches and simple syrup. In a bowl mix pureed peaches with Yogurts and splenda. Place in ice cream machine. Freeze bowl ahead of time Turn on machine and mix away for 25min. Last five minutes You can add some small chopped peaches, of You like the chunks. Serve in bowls topped with crushed gingersnaps. Whipped topping optional.
2. Simple syrup recipe can be found https://www.justapinch.com/recipes/drink/drink-cocktail/ginger-peach-mango-beer-cooler.html?p=1

PEACH AND APPLE COMPOTE

Peach and Apple Compote image

A simple but wonderful low fat dessert that can also be served for breakfast or a snack. If serving for dessert, top with low-fat vanilla ice cream or frozen yogurt.

Provided by Irmgard

Categories Dessert

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup dried peaches
1 cup dried apple, slices
1/2 cup golden raisin
1/2 cup currants
1 cup dried apricot halves
1 cinnamon stick
2 1/2 cups water
3 tablespoons lemon juice
1 teaspoon lemon peel, grated
1 tablespoon brown sugar

Steps:

Combine the peaches, apples, raisins, currants, apricots and cinnamon in a crock pot.
Stir in the water, lemon juice and peel, and sugar.
Cover and cook on low until the fruit is tender, 5 to 7 hours.
Discard the cinnamon stick.
Serve topped with vanilla ice cream or yogurt, if desired.

Nutrition Facts : Calories 173.3, Fat 0.3, Sodium 16.5, Carbohydrate 45.4, Fiber 3.1, Sugar 28.1, Protein 2.1

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