Ginger Vanilla Fro Yo With Peach Compote Food
GINGER-VANILLA FRO YO WITH PEACH COMPOTE
Provided by Adeena Sussman
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk together yogurt, pudding, crystallized ginger, honey and vanilla until smooth. Freeze until solid, 4 to 6 hours. Remove from freezer and defrost slightly, 15 minutes. In a medium saucepan, bring to a low boil peaches, 1 tablespoon water, sugar, fresh ginger and cinnamon; reduce heat and simmer until liquid thickens and peaches soften slightly, 4 to 5 minutes. Remove from heat; let cool. In a food processor, process frozen yogurt-pudding mixture until smooth. Divide fro yo and peach compote among 6 bowls; sprinkle with cinnamon.
GINGER-PEACH FROZEN YOGURT W/GINGERSNAPS
Experimenting with some frozen yogurt and My ice cream maker. ;) This one is a keeper ;) Imagine this yogurt in the middle of 2 ginger snap cookies?? What a great treat!
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a food processor blend peaches and simple syrup. In a bowl mix pureed peaches with Yogurts and splenda. Place in ice cream machine. Freeze bowl ahead of time Turn on machine and mix away for 25min. Last five minutes You can add some small chopped peaches, of You like the chunks. Serve in bowls topped with crushed gingersnaps. Whipped topping optional.
- 2. Simple syrup recipe can be found https://www.justapinch.com/recipes/drink/drink-cocktail/ginger-peach-mango-beer-cooler.html?p=1
PEACH AND APPLE COMPOTE
A simple but wonderful low fat dessert that can also be served for breakfast or a snack. If serving for dessert, top with low-fat vanilla ice cream or frozen yogurt.
Provided by Irmgard
Categories Dessert
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the peaches, apples, raisins, currants, apricots and cinnamon in a crock pot.
- Stir in the water, lemon juice and peel, and sugar.
- Cover and cook on low until the fruit is tender, 5 to 7 hours.
- Discard the cinnamon stick.
- Serve topped with vanilla ice cream or yogurt, if desired.
Nutrition Facts : Calories 173.3, Fat 0.3, Sodium 16.5, Carbohydrate 45.4, Fiber 3.1, Sugar 28.1, Protein 2.1
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