Sweet And Spicy Bbq Shrimp Food

SWEET AND SPICY THAI SHRIMP STIR FRY

Steps:

• Heat the oil in a large nonstick skillet or wok over high heat. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the shrimp and stir fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onions and peppers to the skillet and cook, stirring, until lightly browned, about 3 minutes. Return the shrimp to the skillet along with the Thai Style Sweet & Spicy Chili Cooking Sauce. Cook, stirring, until the sauce glazes the shrimp, about 1 minute. Remove the skillet from the heat, season with salt, add the lime juice and sprinkle with the herbs. Serve with rice.

SWEET AND SPICY SHRIMP MARINADE

Steps:

• Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.

SWEET AND SPICY GRILLED SHRIMP RECIPE

Steps:

• Preheat the grill to medium-high heat.
• In a large bowl, combine the chili garlic sauce, honey, salt, and pepper. Reserve about ¼ of the mixture to brush onto the shrimp after cooking. Add the shrimp to the remaining marinade and toss to coat evenly.
• Place the shrimp on the hot grill. Skewers or a grill basket may also be used for ease of cooking.
• Cook the shrimp for 2 to 3 minutes per side, until opaque and cooked through.
• Remove the shrimp from the grill and brush with the reserved marinade (that has not touched raw shrimp). Garnish with fresh cilantro.
• Serve immediately with lime wedges for squeezing over the top.

SPICY SWEET GRILLED SHRIMP

Steps:

• Soak bamboo skewers in water for at least 30 minutes.
• In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.
• Thread shrimp onto skewers, about 4 per skewer if using large shrimp.
• Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.
• Preheat grill on high and sprinkle shrimp with salt on both sides.
• Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.
• Place remaining sauce in a serving dish for dipping.
• Prep time includes time to marinate but not to soak the skewers.

SWEET AND SPICY GRILLED SHRIMP

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Stir chile-garlic sauce and honey together in a small bowl.
• Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
• Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

SWEET AND SPICY GRILLED SHRIMP SKEWERS

Steps:

• In a medium bowl, juice 2 limes, seed and finely mince 1/2 jalapeno and add to lime juice, add pressed garlic, 4 packets of Splenda, salt, pepper, chili powder and oil. Whisk until Splenda is dissolved.
• Shell and rinse tiger shrimp, drop into bowl, mix so every shrimp is coated and then lightly press all shrimp into the marinade. cover tightly and refrigerate for 15-20 minutes.
• Preheat grill and slide 5 shrimp on 2 soaked bamboo skewers or metal skewers, grill on medium for 3 minutes on each side until bright pink. serve immediately.

SPICY GRILLED SHRIMP

Steps:

• Soak twenty 6-inch wooden skewers in water 30 minutes. Meanwhile, heat coals or gas grill for direct heat. Make Coconut-Curry Sauce.
• Place shrimp in large bowl. Drizzle with oil and pepper sauce; toss to coat. Thread 3 shrimp on each skewer.
• Cover and grill kabobs 4 to 6 inches from medium heat 4 to 6 minutes or until shrimp are pink and firm. Serve with sauce.
• Mix all sauce ingredients in small microwavable bowl. Microwave uncovered on High about 2 minutes, stirring every 30 seconds, until mixture bubbles and thickens.

SWEET AND SPICY SHRIMP

Steps:

• Mix soy sauce, splenda, cornstarch and crushed red pepper: set aside.
• Heat oil in skillet over medium-high heat.
• Cook onion, and pepper in oil 2-3 minutes or until crisp-tender.
• Stir in soy sauce mixture and add shrimp.
• Cook 3-5 minutes or until shrimp are pink and firm and sauce is thickened.
• Great served over rice (not included in points!).
• ENJOY!

SWEET AND SPICY SHRIMP KABOBS

Steps:

• In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
• Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
• Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.

SWEET AND SPICY BBQ SHRIMP

Steps:

• mix chili sauce, garlic, lime, red pepper flakes, tequila and creole seasoning together in a mixing bowl.
• Add Shrimp and marinate for 30 minutes.
• Skewer shrimp on soaked bamboo sticks and BBQ for about 4-5 minutes on each side on your BBQ grill.
• Serve with grilled veggies and rice or just lay out on lettuce on a platter at a BBQ.