Bbq Stuffed Potatoes Food

BBQ STUFFED POTATOES

Steps:

• Preheat oven to 425°.
• Scrub potatoes and dry thoroughly.
• Prick with a fork and place on a baking sheet.
• Rub potatoes with olive oil and sprinkle with kosher salt.
• Bake for 1 hour to 1 hour 15 minutes or until potatoes are cooked through.
• Meanwhile, prepare a grill fire to 300° with hickory or oak for smoke flavor.
• Pat cube steak dry with paper towels.
• Place over indirect fire and brush with 1/4 cup of barbecue sauce.
• Close the lid and cook 5 minutes. Flip steak and brush other side with 1/4 cup of barbecue sauce.
• Continue to cook 3-5 minutes or until steak is cooked through.
• Remove to a cutting board and rest 5 minutes before slicing.
• Slice steak into thin strips and then into 1 inch pieces.
• Split baked potatoes and fluff insides with a fork. Mix with butter, salt and pepper.
• Top potatoes with shredded cheese, bbq steak, barbecue sauce and green onions.

BARBECUE STUFFED BAKED POTATOES

Steps:

• Add the chicken to a small bowl.
• Open the can of beans, and pour off 1/2 cup of the liquid. Add the liquid to the chicken, toss to coat, and place in the fridge to marinate for about 30 minutes, up to 2 hours.
• Meanwhile, grate the cheese and have it ready.
• Prick the potatoes all over with a fork, and wrap in foil. Toss near the coals and cook until soft--about 45 minutes or so.
• Grill the chicken until done. Let rest for 10 minutes before slicing.
• Warm the rest of the beans on the stove.
• To serve, slice open the potatoes, add generous scoops of beans, top with sliced chicken, grated cheese, and serve.

BARBECUE-STUFFED POTATOES

Steps:

• Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven.
• Microwave uncovered on High 5 minutes; turn potatoes over.
• Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.
• Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onion; set aside.
• Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food).
• Microwave on High 2 minutes or until thoroughly heated.
• Cut potatoes open; fluff with fork.
• Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onion.