SWEET AND SOUR SAUCE SUBSTITUTE (12 )
I love Asian/Oriental food. I was saddened when I was told it was now "off-limits". Then I found the "holy trinity" to Asian/Oriental Food and it's so simple. The Sauces! Asian/Oriental food is usually seasoned by a sauce, be it Soy, Hoison, Oyster, Teriyaki or Sweet and sour sauces. Traditional versions of these sauces are very very high in sodium, one teaspoon of a certain brand of these sauces can equal a full days sodium intake for most of us. In this Sauces and Utility Recipes section, you will find recipes for 4 of 5 of these "off-limits" Asian/Oriental sauces in a very LoSo offering that will allow you to cook some of your favorite dishes or enjoy a using them as a side to your favorites.In the recipe section under Asian Cuisine I have many different Asian/Oriental recipes. If I make reference to a low sodium version of one of these sauces I am refering to this recipe section to make it, they are NOT store bought.The Sweet and Sour Sauce Substitute rounds out the first round of Chinese sauces that will allow you to make all of the Asian/Chinese recipes on this website so far. This great sauce can be used in our recipes, but also as a dipping sauce for dumplings, egg rolls and just fried chicken. You will love it's flavor and again this version is very low sodium.
Categories Sauces and utility recipes
Yield 1 Batch(es)
Number Of Ingredients 8
Steps:
- For the sweet & sour sauce, place brown sugar, tomato ketchup, soy sauce, vinegar, pineapple juice and Chinese five spice in a saucepan over medium-high heat. Simmer for a few minutes until sugar dissolves. In a small bowl, combine cornflour with 2 tablespoons of water. Add the cornflour mixture to the sauce and simmer for a further 2 minutes to thicken. Remove from heat and set aside.
- For the sweet & sour sauce, place brown sugar, tomato ketchup, soy sauce, vinegar, pineapple juice and Chinese five spice in a saucepan over medium-high heat. Simmer for a few minutes until sugar dissolves. In a small bowl, combine cornflour with 2 tablespoons of water. Add the cornflour mixture to the sauce and simmer for a further 2 minutes to thicken. Remove from heat and set aside.
THE BEST SWEET AND SOUR SAUCE
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Provided by HappyMommy1422
Categories Asian
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Cook over medium heat until thick, stirring constantly.
- Pour over chicken, meatballs, smoked sausage, veggies, etc.
Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2
DELICIOUS SWEET & SOUR SAUCE
Make and share this Delicious Sweet & Sour Sauce recipe from Food.com.
Provided by Joy1996
Categories Pineapple
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the 1 cup pineapple juice, vinegar, soy sauce, sugar and ketchup.
- Stir over moderate heat until simmering.
- Dissolve the cornstarch in the 1/4 cup pineapple juice or in water.
- Stir into sauce; cook until thickened, stirring constantly.
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
HOMEMADE SWEET AND SOUR SAUCE (NO PINEAPPLE)
Sweet and sour sauce for meatballs and peppers. Can substitute pineapple juice for wine if adding pineapples.
Provided by Linda S.
Categories Low Protein
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly.
- Mix cornstarch and water together in a small bowl. Stir slowly into sauce mixture. Stir until thickened.
- Can add cooked meatballs, peppers, onions and carrots into pan. Heat for 20 minutes, or until late warm throughout.
Nutrition Facts : Calories 362.9, Fat 0.2, Sodium 1696.7, Carbohydrate 79.2, Fiber 0.4, Sugar 68, Protein 3.1
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12 BEST SWEET CHILI SAUCE SUBSTITUTES - SUBSTITUTE COOKING
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- Sriracha Sauce. Sriracha is a hot sauce made from red chili peppers, vinegar, garlic, sugar, and salt. It has a spicy, tangy, slightly sweet, flavor and thick texture.
- Hot Sauce And Honey. You can mix hot sauce and honey and use the mix as a substitute for sweet chili sauce. You can mix one teaspoon of the hot sauce you like the most with a tablespoon of honey and use it in your recipes as a substitute for sweet chili sauce.
- Spicy Ketchup. Spicy ketchup is a product made from tomatoes, vinegar, sugar, red chili powder or chili pepper puree, seasonings, and spices. It has a spicy, tangy, salty, slightly sweet flavor and smooth, thick texture.
- Chili-Garlic Sauce And Honey. Chili garlic sauce is a mixture of chili peppers, garlic, vinegar, and salt. It is not as sweet as sweet chili sauce. Therefore, you can add some honey to get a similar sweet flavor.
- Tomato Chili Sauce. Tomato chili sauce is a tomato-based sauce with added herbs, seasonings, and spices including oregano, basil, garlic, onion, parsley, black pepper, chili peppers, and salt.
- Chili Powder-Flakes, Rice Wine Vinegar, And Honey. Chili powder flakes, rice wine vinegar, and honey will provide a similar flavor to sweet chili sauce.
- Plum Sauce And Hot Sauce. Plum sauce is a condiment with sweet-sour flavor, thick texture, and light–brown color. It is often made from plums, sugar, ginger, vinegar, chili peppers, and salt.
- BBQ Sauce. People use BBQ sauce as a marinade, condiment, topping, or dipping sauce for barbecued food. There are various types of BBQ sauce depending on the main ingredient like tomato, vinegar, mayonnaise, and mustard.
- Worcestershire Sauce. Worcestershire sauce has a savory, tangy, sweet, salty, and spicy umami flavor and dark brown color. Some of the main ingredients of this sauce include vinegar, garlic, molasses, onions, anchovies, salt, sugar, chili pepper extract, tamarind extract, and differen tflavorings.
- Hoisin Sauce. Hoisin sauce is made of fermented soybeans, garlic, vinegar, chili peppers, sesame oil, sugar, and spices. It has a salty, spicy, sweet umami flavor.
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