Sweet And Sour Ramen Food

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SWEET-AND-SOUR RAMEN BROCCOLI SLAW



Sweet-And-Sour Ramen Broccoli Slaw image

Make and share this Sweet-And-Sour Ramen Broccoli Slaw recipe from Food.com.

Provided by Paulette Sandoz

Categories     Vegetable

Time 28m

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package chicken-flavored ramen noodles
1/3 cup balsamic vinegar
1/4 cup sugar
1/4 cup vegetable oil
1 (8 ounce) package broccoli coleslaw mix
1/2 cup sliced almonds (or some of each) or 1/2 cup unsalted sunflower seeds (or some of each)

Steps:

  • Combine the flavor packet from the soup mix with the vinegar, sugar, and oil in a 2-quart or larger serving bowl.
  • Using a whisk, beat until well blended.
  • Add the broccoli slaw and ramen noodles, breaking the noodles into small pieces.
  • Toss well to coat with dressing, then garnish with nuts and seeds as desired.
  • Refrigerate for at least 10 minutes before serving.

SWEET AND SOUR RAMEN CHICKEN



Sweet and Sour Ramen Chicken image

I bought a case of ramen and am always looking for recipes to use it in different ways. This was sure tasty, quick, and a great way to use up my massive ramen stock.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup bell pepper, chopped (red or green, your choice)
1/2 teaspoon ginger
4 whole green onions, thinly sliced
1 (20 ounce) can pineapple chunks in juice, undrained
1 lb boneless chicken breast
oil
2 (3 ounce) packages chicken-flavored ramen noodles
1/2 cup sweet and sour sauce

Steps:

  • Drain the pineapple juice into a measuring cup and add enough water to measure 2 cups; set aside.
  • Cut the chicken into 1-inch pieces and season with ginger. Heat a bit of oil and stir fry the chicken for 3-4 minutes.
  • Add the pineapple juice and bring to a boil. Break the noodles into pieces and add to the skillet with the seasoning packets.
  • Bring back to a boil, reduce the heat, and simmer for 3 minutes until the noodles are tender and most of the liquid is absorbed.
  • Add the sweet and sour sauce, pepper, onion, and pineapple. Cook until the peppers are tender-crisp.

Nutrition Facts : Calories 334.3, Fat 11.7, SaturatedFat 4.1, Cholesterol 48.6, Sodium 703.7, Carbohydrate 38, Fiber 2.2, Sugar 16.9, Protein 19.9

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