MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 minutes.
- Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12 to 15 minutes until tender.
- Heat a grill pan or outdoor grill to high heat.
- Cut leek in half lengthwise. Chop into 1/2-inch pieces. Place leeks in big bowl of water and release all the dirt from them with a good swish, separating all the layers. Drain leeks in a colander.
- Grill flank steak 6 to 7 minutes on each side.
- Put a drizzle of extra-virgin olive oil into a hot nonstick skillet over medium high heat. Cook bacon 3 to 5 minutes until it begins to crisp and has rendered most of its fat. Add leeks to the skillet and cook 3 to 5 minutes more until the leeks are tender.
- Drain the potatoes and return them to the hot pot. Smash the potatoes with the chicken stock. Add the BLT: bacon, leeks and tomatoes to the potatoes and continue to smash. Season the potatoes with salt and pepper to your taste.
- Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain. Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream.
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
GREEN TOMATO BLT
I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off. -Hillian Holmgren, Del Rio, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cut each tomato into 4 slices. In a shallow bowl, mix flour, cornmeal and salt. Pour milk into a separate shallow bowl. Dip tomato slices in milk, then in flour mixture, patting to help coating adhere., In a large skillet, heat oil over medium-high heat. Add tomato slices; cook until golden brown, 3-5 minutes on each side., Mix salad dressing, green onions and dill. Layer roll bottoms with bacon, lettuce and tomato slices. Spoon dressing mixture over tomatoes; add roll tops.
Nutrition Facts : Calories 623 calories, Fat 37g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 1329mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 4g fiber), Protein 18g protein.
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge!
Provided by Karina
Time 1h
Number Of Ingredients 7
Steps:
- Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F).
- Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.
- Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
- Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
- Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
- To serve, season with a little extra salt and parsley, and serve immediately.
CHEESE SMASHED POTATOES
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. -Janet Homes, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 292mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.
Provided by ShortyBond
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce, and vinegar. Whisk in extra virgin olive oil. Place meat in shallow dish and coat evenly to marinade. Let stand 15 minutes.
- Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12-15 minutes until tender.
- Heat a grill pan or outdoor grill to high heat.
- Cut leek in half lengthwise. Chop into 1/2" pieces. Place leeks in a big bowl of water and release all the dirt from them with a good wash, separating all the layers. Drain leeks in a colander.
- Grill flank steak 6-7 minutes on each side.
- Put a drizzle of EVOO into a hot nonstick skillet over medium high heat. Cook bacon 3-5 minutes until it begins to crisp and has rendered most of it's fat.
- Add leeks to the skillet and cook 3-5 minutes more until the leeks are tender.
- Drain potatoes and return them to the hot pot. Smash the potatoes with the chicken stock or broth.
- Add the bacon and leeks to the potatoes and continue to smash. Carefully fold in tomatoes. Season with salt and pepper to your taste.
- Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream, if desired.
More about "blt smashed potatoes food"
BLT SMASHED POTATO SALAD | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
Servings 4Total Time 1 hr 5 minsEstimated Reading Time 4 mins
CRAZY-GOOD SMASHED POTATO SALAD - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
Servings 4Total Time 1 hr 5 minsEstimated Reading Time 5 mins
BACON TOMATO MASHED POTATOES - LANA'S COOKING
From lanascooking.com
5/5 (2)Total Time 40 minsCategory Side DishesCalories 146 per serving
- Place the potatoes in a pot with lightly salted water.Bring to a boil and cook for 12 to 15 minutes or until tender.
- Cook the bacon 3 to 5 minutes until it begins to crisp and has rendered most of its fat. Drain excess fat on paper towels.
BEST BLT BAKED POTATOES RECIPE - HOW TO MAKE BLT BAKED ...
From thepioneerwoman.com
Servings 6Estimated Reading Time 2 minsCategory Weeknight Meals, Dinner, Main DishTotal Time 1 hr 15 mins
- Meanwhile, cook the bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until crisp, about 8 minutes.
- Drain on paper towels and crumble. For the dressing: Whisk the buttermilk, mayonnaise, vinegar, garlic powder, one-third of the scallions, 1 teaspoon of the mustard, ½ teaspoon pepper and salt to taste in a medium bowl.
ROASTED GARLIC MASHED POTATOES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (6)Total Time 40 minsCategory Side DishCalories 173 per serving
- Place chopped potatoes in large pot and cover with cool water. Add teaspoon of kosher salt. Over high heat, bring to a boil and continue to cook until the potatoes are very tender, about 15-20 minutes. Drain.Alternatively, place potatoes in Instant Pot with one cup water and cook on high pressure for 12 minutes. Drain.
- Meanwhile, cut stem end (opposite of root end) off head of garlic to expose tips of cloves. Remove outer papery skin, but leave inner skin on. Place in an oven safe dish. Drizzle with olive oil. Roast in 400 degree F oven until golden brown and fragrant, about 20 minutes.
- Once garlic has roasted and is cool enough to handle, separate cloves from any of the skin. With the side of a large knife, smash cloves into a paste.
- In bowl of stand mixer, combine cooked potatoes, smashed roasted garlic, butter, and sour cream. Mix on low until desired consistency is reached, about 2-4 minutes.
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES ...
From foodworms.wordpress.com
Estimated Reading Time 2 mins
- Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade.
- Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12 to 15 minutes until tender.
- Cut leek in half lengthwise. Chop into 1/2-inch pieces. Place leeks in big bowl of water and release all the dirt from them with a good swish, separating all the layers.
- Put a drizzle of extra-virgin olive oil into a hot nonstick skillet over medium high heat. Cook bacon 3 to 5 minutes until it begins to crisp and has rendered most of its fat.
- Drain the potatoes and return them to the hot pot. Smash the potatoes with the chicken stock. Add the BLT: bacon, leeks and tomatoes to the potatoes and continue to smash.
- Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain. Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream.
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES ...
From pinterest.com
4.7/5 (251)Servings 4
CATASTROPHE KITCHEN | FIRE-ROASTED ARTICHOKES, SMASHED ...
From sweatpantsandcoffee.com
Estimated Reading Time 6 mins
THIS WEEK'S FOOD SPECIAL IS A BLT... - PLACENCIA BEACH ...
From facebook.com
Founded 2018-08-02
AIR FRYER SMASHED POTATOES - RACHNA COOKS
From rachnacooks.com
5/5 (8)Total Time 25 minsCategory Appetizer/Side DishCalories 142 per serving
MARINATED GRILLED FLANK STEAK WITH BLT-SMASHED POTATOES ...
CHEESY SMOOSHED POTATOES | LADY MELADY: MY CASTLE, MY FOOD
From meladycooks.com
Servings 4Estimated Reading Time 3 mins
EASY STEAK MARINADES | MAIN DISH GRILLING RECIPES: CHICKEN ...
From foodnetwork.com
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES ...
From delipair.com
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES ...
From crecipe.com
[HOMEMADE] PORK BELLY, CIDER SAUCE, MASHED POTATOES, VEG ...
From reddit.com
RECIPES FOR MARINATED GRILLED FLANK STEAK WITH BLT SMASHED ...
From saymmm.com
BLT SMASHED POTATOES RECIPES
From tfrecipes.com
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES ...
From tfrecipes.com
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES ...
From pinterest.ca
RACHAEL RAY'S BLT SMASHED POTATOES ON BAKESPACE.COM
From bakespace.com
HOW TO MAKE A BLT EGGS BENEDICT WITH ANNE BURRELL | WORST ...
From foodiebadge.com
BLT SALAD WITH CRISPY SMASHED POTATOES AND BURRATA — LILY ...
From lilymorello.com
FOOD ON OFFER AT MAN UTD RIDICULED AS TV PRESENTER JAKE ...
From goal.com
BLT MASHED POTATOES - RECIPES LIST
From recipes-list.com
RECIPE MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
From youtube.com
TRAEGER SMOKED SMASHED POTATOES - OR WHATEVER YOU DO
From orwhateveryoudo.com
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES ...
From delipair.com
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES ...
From gastronomichaven.wordpress.com
ALFREDO POTATOES WITH RACHAEL RAY - COOKEATSHARE
From cookeatshare.com
GRILLED FLANK STEAK W/BLT SMASHED POTATOES
From bigoven.com
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES ...
From crecipe.com
BLT SMASHED POTATOES (WHERE THE L IS LEEKS) | TASTINGSPOONS
From tastingspoons.com
BLT SALAD WITH CRISPY SMASHED POTATOES - SPICE TRIBE | THE ...
From spicetribe.com
SIDE DISH SAVVY—BLT SMASHED POTATOES - YOUR MOOD YOUR FOOD
From yourmoodyourfood.com
UNIQUE POTATOES, DEDICATED FARMERS BEHIND ONE OF AUSTRALIA ...
From abc.net.au
BLT SMASHED POTATOES (WHERE THE L IS LEEKS) - PINTEREST.COM
From pinterest.com
POTATOES – FOODWORMS
From foodworms.wordpress.com
RECIPES FOR MARINATED GRILLED FLANK STEAK WITH BLT SMASHED ...
From saymmm.com
FOOD ON OFFER AT MAN UTD RIDICULED AS TV PRESENTER JAKE ...
From goal.com
BACON ARCHIVES - YOUR MOOD YOUR FOOD
From yourmoodyourfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love