Sweet And Sour Popcorn Chicken Food

SWEET-AND-SOUR POPCORN CHICKEN

Steps:

• Microwave chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper and onion; stir-fry until crisp-tender, 3-4 minutes. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in vinegar, soy sauce and ketchup. , In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken and pineapple; heat through. If desired, serve with rice and sprinkle with green onions and sesame seeds.

SWEET AND SOUR CHICKEN

Steps:

• In a large non-stick skillet, heat oil over medium-high heat. Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute.
• Stir in pineapple chunks, juice, sugar, vinegar and broth and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.

EASY SWEET AND SOUR CHICKEN

Steps:

• Combine flour, garlic powder, salt, and black pepper in a shallow dish.
• Roll and coat chicken cubes in flour mixture.
• Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
• Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
• Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
• Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
• Return chicken to the skillet.
• Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
• Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

EASY LOADED POPCORN CHICKEN

Steps:

• Heat oven to 425ºF.
• Bake chicken as directed on package.
• Meanwhile, cook VELVEETA, sour cream and milk in saucepan on medium-low heat 5 to 8 min. or until VELVEETA is completely melted and sauce is well blended, stirring constantly.
• Place chicken in shallow bowl; drizzle with VELVEETA sauce. Top with remaining ingredients.

SWEET & SOUR POPCORN CHICKEN

Steps:

• In a large skillet or wok, heat oil. Stir-fry pepper and onion for 3-4 minutes or until crisp-tender.
• Drain pineapple, reserving juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to make 1 1/3 cups. Stir in the vinegar, soy sauce and ketchup.
• In a bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture and mix until smooth. Gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat and simmer, uncovered, for 4-5 minutes or until heated through.
• Meanwhile, microwave chicken according to package instructions. Stir into pineapple mixture. Serve immediately.

SWEET AND SOUR POPCORN CHICKEN

Steps:

• In a large skillet or wok, stir-fry green pepper and onion in oil for 3-4 minutes or until crisp-tender. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in the vinegar, soy sauce and ketchup.
• In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
• Meanwhile, microwave chicken according to package directions. Stir into pineapple mixture. Serve immediately over rice.

SWEET AND SOUR CHICKEN (OR PORK)

Steps:

• Frying the chicken (or pork): Cut up chicken (or pork) into small pieces.
• Mix breading ingredients (it will be runny).
• Dip each piece of meat into the breading then place into the oil until it turns brown.
• Make sure the meat has enough time to cook before removing it.
• Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm.
• Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots.
• I often add other peppers or snow peas as well.
• Once the veggies are cooked stir in the rest of the ingredients EXCEPT the pineapple.
• Cook until it boils and add cornstarch if it is too runny.
• Finally add the Pineapple for the last 5 min.
• of cooking time.
• Finally: Serve over rice if desired.

SWEET AND SOUR SKILLET CHICKEN

Steps:

• Place onion slices in electric skillet in a single layer.
• Arrange chicken pieces on top of onion slices.
• Sprinkle with salt and black pepper.
• Mix remaining ingredients and pour over chicken.
• Set control at medium.
• Cook, covered for 10 minutes.
• Reduce heat to low simmer setting and cook covered at least 2 hours.
• Turn chicken pieces periodically, and baste with sauce.
• Add a little amount of water at a time if sauce becomes too thick.

SWEET AND SOUR CHICKEN

Steps:

• Sift the flour into the mixing bowl, along with the cornstarch and baking powder to make the batter.
• Add the vegetable oil and stir in just barely enough water to make a smooth, thick batter, which will yield about 3/4 cup.
• Put the wok on the stove and pour roughly 2/3 cup of vegetable oil into it, then heat until almost smoking.
• After it is almost smoking, lower the heat slightly.
• Then dip the pieces of chicken into the batter and cover them in the batter.
• After they are covered in batter, cook them in the wok for 2-3 minutes, or until the chicken is cooked through.
• It's acceptable to do the chicken in batches instead of all at once.
• Remove chicken from the wok with a slotted spoon and keep it warm, I'd recommend keeping it in the oven until it is needed.
• Drain all but roughly 1 tablespoon of oil from the wok.
• Add the bell pepper, pineapple pieces, onion, bamboo shoots, and carrot to the wok, and then stir-fry it for 1-2 minutes.
• Remove the vegetables from the wok with a slotted spoon and set them aside for now.
• Mix all the sauce ingredients together until they are combined, and then pour the sauce into the wok.
• Bring the wok to a boil and stir the sauce until it is thick and clear.
• Cook it for about 1 minute, then return the chicken and vegetables to the wok.
• Cook all of this for 1-2 more minutes, and then serve with rice or noodles.

QUICK SWEET & SOUR POPCORN CHICKEN

Steps:

• Preheat oven to 250 degrees F. Place chicken on a baking sheet. Cook for 10 minutes (or until chicken is warmed) shaking chicken turning once. (or shaking tray with mitt on)
• Put chicken, and sweet & sour sauce, in small sauce pan. Cook on medium heat for 10 minutes.
• Cook rice in saucepan, according to directions.
• When all is cooked, place rice in pie dish. Place chicken & sauce on top.