Sweet And Sour Noodles Food

HOT AND SOUR POTATO NOODLES

Steps:

• Soak the sweet potato noodles with enough water until soft. Transfer out and set aside.
• In the serving bowls and mix all the seasonings. Heat up peanuts oil in pan to stir-fry the mashed garlic until aroma. Mix the garlic oil with Sichuan pepper, red oil, Chinese five spice powder, green onion, coriander, light soy sauce, black vinegar and salt in serving bowls.
• Cook soaked sweet potato noodles around 5-8 minutes until you can break the noodles (or follow the instruction on the package). Transfer the noodles out to the serving bowls and then add top with pickled vegetables, roasted peanuts and chopped spring onions and coriander. Serve hot!

SWEET-AND-SOUR CHICKEN NOODLES RECIPE BY TASTY

Steps:

• Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
• In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
• Add the chicken and noodles, and mix together for another couple of minutes.
• Garnish with sesame seeds.
• Enjoy!

20 MINUTE SWEET AND SPICY NOODLES

Steps:

• Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.
• Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, and red pepper flakes.
• A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat. Add garlic and cook for 30-60 seconds. Be sure it doesn't burn! Add sauce and stir.
• When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated.
• Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!

SWEET AND SOUR CHICKEN NOODLES

Steps:

• WITH RED PEPPER FOR COLOUR AND BROCCOLI FOR CRUNCH, THIS SWEET AND SOUR CHICKEN NOODLES RECIPE WILL SOON BECOME A MIDWEEK MEAL WINNER. SERVE WITH TWO PORTIONS OF VEGETABLES ON THE SIDE. * Fry 400g diced chicken breast in a splash of oil for 5-7 minutes and set aside. * Add another splash of oil and water to the pan along with chopped red pepper for COLOUR, broccoli for CRUNCH and 150g diced pineapple for ZING. Stir-fry for 3 minutes, add the chicken and 2 pouches sweet and sour stir-fry sauce for KICK. * Cook for 2 minutes, add 1 1/2 packs ready to wok noodles and cook for a further 2 minutes. Garnish with spring onion.

SWEET AND SOUR VEGETABLE NOODLES

Steps:

• Heat oil in a large non-stick sauté pan over medium heat and add the onion, carrots, celery, broccoli and mushrooms.
• Cook for 6-7 minutes, until the vegetables begin to soften and the mushrooms begin to brown.
• Raise the heat and add the pepper strips, zucchini, garlic and pepper flakes and cook 3-4 minutes.
• Stir in the noodles, Blue Dragon Sweet and Sour Stir Fry Sauce and water or broth. Toss well and simmer 2 minutes. Serve hot.

SWEET & SOUR NOODLE SALAD

Steps:

• Put a large pan of water on to boil. Plunge the noodles into the water and simmer for four minutes until just soft
• Drain the noodles well and rinse under cold running water. Drain again and place in a large bowl
• Add the pineapple, red pepper, water chestnuts and baby corn
• To make the dressing, beat together the pineapple juice, olive oil, soy sauce and honey and season well
• When ready to serve, pour over the dressing and mix well
• Serve garnished with spring onion

SWEET AND SOUR RAMEN

Steps:

• Boil ramen in water until they soften and the noodles separate. Drain and set aside.
• Meanwhile, heat the oil in a skillet until it shimmers. Add the bell pepper and Spam and saute until hot. Add pineapple (with its juice), ketchup, chili-garlic sauce and noodles. Toss until coated and serve.

SWEET AND SOUR CHICKEN RAMEN NOODLES

Steps:

• Bring 5 cups of water to boiling while preparing sauce.
• Place sugar and cornstarch in a 12-inch skillet. Whisk to thoroughly combine. Turn heat to medium. Add 1 cup water, vinegar, ketchup, and soy sauce. Bring to a boil, whisking constantly until sauce begins to thicken, about 4 minutes. Stir in chicken. Turn off heat.
• Add red pepper slices to boiling water. Cook 2 minutes. Add ramen. Boil 2 minutes, stirring occasionally. Drain well. Add to skillet. Turn heat up to medium low. Stir to incorporate into sauce. Cook for 1 minute.
• Garnish with chopped scallion and sesame seeds to serve.