Authentic Sicilian Cookie Food

25 ITALIAN COOKIES LIKE GRANDMA MADE

25 Italian Cookies Like Grandma Made image

These Italian cookie recipes have been passed down for generations! From sprinkle cookies to biscotti to pizzelles and ricotta cookies, you won't be able to resist these sweets.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Italian Wedding Cookies
Pizzicati (Italian Pinch Cookies)
Italian Sprinkle Cookies
Authentic Italian Anise Biscotti
Classic Italian Pizzelles
Italian Ricotta Cookies
Cinnamon Walnut Croissant Cookies
Lemon Amaretti Cookies
Ricciarelli (Chewy Italian Almond Cookies)
Reginelle Cookies (Classic Italian Sesame Cookies)
Italian Spumoni Cookies
Italian Sugar Cookies
Torcetti al Burro (Italian Twisted Butter Cookies)
Chocolate Amaretti Cookies
Classic Italian Pignoli Cookies
Cuccidati (Italian Fig Cookie)
Italian Lemon Drop Cookies
Italian Almond-Orange Cookies
Italian Holiday Cookies
Italian Spritz Cookies
Struffoli (Italian Honey Ball Cookies)
Tetù (Sicilian Chocolate Spice Cookies)
Uncinetti (Italian Easter Cookies)
Chocolate Chip and Nut Fruitcake Cookies
Chocolate Pistachio Biscotti

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep some Italian cookies in 30 minutes or less!

Nutrition Facts :

TATù -- SICILIAN COOKIES

Tatù -- Sicilian Cookies image

Make and share this Tatù -- Sicilian Cookies recipe from Food.com.

Provided by Phil Franco

Categories Dessert

Time 45m

Yield 50 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
3/4 cup almonds, peeled and shredded
3/4 cup sugar
1/2 cup cocoa powder
1 tablespoon baking powder
1/4 cup strong coffee
1 egg
1 tablespoon vanilla extract
1/2 cup butter
1 tablespoon cinnamon
1 tablespoon orange marmalade
1/2 cup confectioners' sugar
2/3 lb unsweetened chocolate square
ground cinnamon
3 -5 drops vanilla extract

Steps:

Sift the flour, almonds, and sugar and add cocoa powder to darken it. Form a well and add coffee, vanilla extract, butter and orange marmalade. Combine into a dough. Use the dough to form balls the size of a walnut. Put them on a greased cookie sheet and bake them at 375 F until golden. About 15 minutes.
At this point make the veil: heat the chocolate and sugar over a very gentle flame, stirring constantly, and when the mixture is smooth and creamy remove it from the fire. Stir in the vanilla extract, let it cool slightly, and ice the cookies. Dust the cookies with just a hint of cinnamon and they're ready.

Nutrition Facts : Calories 99.2, Fat 6.4, SaturatedFat 3.3, Cholesterol 9.1, Sodium 45.3, Carbohydrate 11.2, Fiber 1.8, Sugar 4.6, Protein 2.1

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