Sweet And Savory Stuffed Banana Peppers Food

STUFFED BANANA PEPPERS

Steps:

• Preheat oven to 375°F In a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well.
• To prepare peppers, cut the end where the stem is and remove all the seeds.
• Stuff peppers only to the end of the pepper do not go over. Place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. Serve hot.
• Another option is you can cut peppers lengthwise in half if you want smaller appetizers, generously stuffing only half of each pepper.

SWEET AND SAVORY STUFFED BANANA PEPPERS

Steps:

• 1. Saute your onions and set aside. Prepare your barley as directed and add your bay leaves while cooking barley and then remove when cooked. Add your 3 tbsp. of butter, sauted onions and dried basil. These are ingredients for the sweet stuffed peppers.
• 2. Prepare you sweet ingredients; mix together all ingredients. Make sure that doesn't have too much liquid. If so, add more cream cheese or coconut manna. Now stuff your hot peppers and/or sweet banana peppers.
• 3. Prepare your savory ingredients No. 1; mix your barley, mushrooms, parmesan, romano, and cream cheese. Also add your salt, pepper and garlic.
• 4. Prepare your savory ingredients No. 2; mix your barley, cheese, roasted reds, cumin, salt and pepper. Now stuff your peppers.
• 5. Cook for 350 for 40 to 45 minutes. Check on them at 30 minutes.
• 6. Add garnish if desired. This is one sweet and one savory with the mushrooms.
• 7. Upclose of the sweet stuffed hot peppers with garnish of cinnamon.
• 8. Upclose of savory with Mexican cheese blend and spices.
• 9. So, I had leftovers and the next morning I was trying to think what to do with them. Well, I sauteed some diced potatoes added a stuffed pepper and got that all nice and hot then added 2 eggs, cream and adobo sauce blended together and combined. Wow, what an amazing omelet. Barley stuffed pepper & potato omelet. I was so glad it worked and was super yummy too. Oh, added a little Frank's Hot sauce and sour cream on top.

EMERIL'S STUFFED BELL PEPPERS OR SWEET BANANA PEPPERS

Steps:

• Preheat oven to 400 degrees.
• In a large skillet, brown sausage about 3 min., add onions, chopped peppers and celery; season with salt and pepper.
• Saute for 4-5 minutes , add rice, mix well, season with salt & pepper & cook 3 minutes.
• Remove from heat, stir in green onions & parsley.
• Season the insides of bell peppers with salt , spoon meat mixture into bell peppers.
• In a mixing bowl combine bread crumbs,parmesan & Recipe #5031 or seasoned salt and sprindkle over each pepper.
• Cook peppers in a shallow pan with just enough water to cover the bottom of pan and bake 30 minutes.