STUFFED BANANA PEPPERS
These tasty little peppers can be made spicy or not by using different peppers. Using sweet banana peppers they will have a bit of sweetness and if you use yellow wax peppers you will have a bit of a kick to them.
Provided by onlyglutenfreerecip
Categories Peppers
Time 40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F In a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well.
- To prepare peppers, cut the end where the stem is and remove all the seeds.
- Stuff peppers only to the end of the pepper do not go over. Place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. Serve hot.
- Another option is you can cut peppers lengthwise in half if you want smaller appetizers, generously stuffing only half of each pepper.
SWEET AND SAVORY STUFFED BANANA PEPPERS
Trying hard to come up with new recipes for "Meatless Monday's" at our house. Well, to me barley is a grain that is meaty in texture & very filling too. Plus, I love barley and mushrooms together. So, I thought let me try stuffing some peppers with a barley mixture. Of course, my husband doesn't do "shrooms" so I made a 2nd...
Provided by Kimberly Biegacki
Categories Other Main Dishes
Time 55m
Number Of Ingredients 28
Steps:
- 1. Saute your onions and set aside. Prepare your barley as directed and add your bay leaves while cooking barley and then remove when cooked. Add your 3 tbsp. of butter, sauted onions and dried basil. These are ingredients for the sweet stuffed peppers.
- 2. Prepare you sweet ingredients; mix together all ingredients. Make sure that doesn't have too much liquid. If so, add more cream cheese or coconut manna. Now stuff your hot peppers and/or sweet banana peppers.
- 3. Prepare your savory ingredients No. 1; mix your barley, mushrooms, parmesan, romano, and cream cheese. Also add your salt, pepper and garlic.
- 4. Prepare your savory ingredients No. 2; mix your barley, cheese, roasted reds, cumin, salt and pepper. Now stuff your peppers.
- 5. Cook for 350 for 40 to 45 minutes. Check on them at 30 minutes.
- 6. Add garnish if desired. This is one sweet and one savory with the mushrooms.
- 7. Upclose of the sweet stuffed hot peppers with garnish of cinnamon.
- 8. Upclose of savory with Mexican cheese blend and spices.
- 9. So, I had leftovers and the next morning I was trying to think what to do with them. Well, I sauteed some diced potatoes added a stuffed pepper and got that all nice and hot then added 2 eggs, cream and adobo sauce blended together and combined. Wow, what an amazing omelet. Barley stuffed pepper & potato omelet. I was so glad it worked and was super yummy too. Oh, added a little Frank's Hot sauce and sour cream on top.
EMERIL'S STUFFED BELL PEPPERS OR SWEET BANANA PEPPERS
Comes from food network. My daughter and I made these all summer long while our gardens were overflowing with bell peppers and sweet bannana peppers. Recipe lists, either bell peppers or sweet banana peppers, not both, example; 4 med. bell peppers or 8 large banana peppers. They freeze well too. If you don't want to bother with Recipe #5031, you can substitute a seasoned salt of choice (that's what we do.) Make sure to add the water when you cook the peppers this keeps them from drying out, also.... others have suggested adding some butter and more cheese on top of the peppers.
Provided by BakinBaby
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a large skillet, brown sausage about 3 min., add onions, chopped peppers and celery; season with salt and pepper.
- Saute for 4-5 minutes , add rice, mix well, season with salt & pepper & cook 3 minutes.
- Remove from heat, stir in green onions & parsley.
- Season the insides of bell peppers with salt , spoon meat mixture into bell peppers.
- In a mixing bowl combine bread crumbs,parmesan & Recipe #5031 or seasoned salt and sprindkle over each pepper.
- Cook peppers in a shallow pan with just enough water to cover the bottom of pan and bake 30 minutes.
Nutrition Facts : Calories 624.1, Fat 20.1, SaturatedFat 7.2, Cholesterol 49.7, Sodium 655.3, Carbohydrate 88, Fiber 10.1, Sugar 9.3, Protein 23.4
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