Sweet And Savory Ham Steak Food

SWEET AND SPICY HAM STEAK

Sweet and Spicy Ham Steak image

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Provided by tea and honey

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

Steps:

Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
Transfer ham steak to a platter and cover with sauce.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g

SWEET HAM STEAK

Sweet Ham Steak image

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. -Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, Fat 28g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 1672mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

SWEET AND SOUR HAM

Sweet and Sour Ham image

I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution. Ever since, this recipe has been my standby for when I have leftover ham. Served over rice, it's delicious! -Diane Widmer Blue Island, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) pineapple chunks
1/4 cup ketchup
2 teaspoons soy sauce
2 teaspoons sugar
2 cups cubed fully cooked ham
2/3 cup chopped green or sweet red pepper
1 tablespoon cornstarch
2 tablespoons cold water
Hot cooked rice, optional

Steps:

Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.

Nutrition Facts : Calories 320 calories, Fat 7g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 2534mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

SWEET AND SAVORY HAM STEAK

Sweet and Savory Ham Steak image

Make and share this Sweet and Savory Ham Steak recipe from Food.com.

Provided by Sarah_mil

Categories Ham

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 ham steak
1/2 cup onion, chopped
3/4 cup ketchup
1/3 apple cider vinegar
1/2 teaspoon Tabasco sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
1/3 cup dark brown sugar, packed
salt

Steps:

Combimed ingredients in small sauce pan. Simmer for 15-20 mintues.
Preheat oven to 350.
Cut ham steak into 4th or 6th and place in baking dish. Cover with foil.
Bake for 25-35 mintue or untill bubbly.

Nutrition Facts : Calories 133, Fat 0.5, SaturatedFat 0.1, Sodium 679.4, Carbohydrate 33.2, Fiber 0.7, Sugar 29.8, Protein 1.4

NOT SO SWEET BAKED HAM

Not So Sweet Baked Ham image

Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here's an easy recipe that I'm sure your whole family will enjoy.

Provided by rachelbshepard

Categories Main Dish Recipes Pork Ham Whole

Time 1h35m

Yield 30

Number Of Ingredients 2

Ingredients

1 (15 pound) ham
¾ cup chicken broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange ham fat-side up in a large baking dish.
Pour chicken broth over ham.
Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
Discard broth before slicing and serving ham.

Nutrition Facts : Calories 558.8 calories, Carbohydrate 0.2 g, Cholesterol 127.2 mg, Fat 42.1 g, Protein 42 g, SaturatedFat 15 g, Sodium 2938.7 mg

SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)

Spicy Mustard Ham Glaze (Not Sweet at All) image

I couldn't find a true savory ham glaze, so I made up my own. It turned out so well, I just had to share! I bought a large ham (bone-in of course!) that I wanted to use the left overs, for other yummies later in the week. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Hope you enjoy!! :)

Provided by tlea73

Categories Ham

Time 8h10m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons spicy brown mustard
2 teaspoons Worcestershire sauce (or my original thought was liquid smoke, but then learned I didn't have any)
2 teaspoons ground cumin
2 teaspoons fresh ground black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons mustard powder
8 1/2 lbs bone-in ham

Steps:

1. In a small bowl, wisk all ingredients together.
2. Pat ham dry with papertowel.
3. Schmear all over ham.
I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
I made a double batch of this to use as a dipping sauce as well. Delish!

Nutrition Facts : Calories 772.5, Fat 49.4, SaturatedFat 16.9, Cholesterol 241.5, Sodium 1292.7, Carbohydrate 6.1, Fiber 3.5, Sugar 1, Protein 73.5

SIMPLE PEPPERY SWEET HAM STEAK

Simple Peppery Sweet Ham Steak image

Make and share this Simple Peppery Sweet Ham Steak recipe from Food.com.

Provided by KerfuffleUponWincle

Categories Ham

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/4 lbs ham steaks
1/4-1/2 teaspoon fresh coarse ground black pepper
1 tablespoon raw sugar

Steps:

Open ham steak package and drain off any liquid in the package.
Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
Sear both sides over medium-high heat, cooking off all liquid.
Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
Turn off heat, and wait about 5 minutes before cutting into serving pieces.

TANGY HAM STEAK

Tangy Ham Steak image

This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1/3 cup spicy brown mustard
1/4 cup honey
1/2 teaspoon grated orange zest
1 fully cooked ham steak (about 2 pounds)

Steps:

In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.

Nutrition Facts : Calories 264 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1655mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

More about "sweet and savory ham steak food"

HAM STEAK WITH BROWN SUGAR GLAZE - THE SEASONED MOM

Web Aug 22, 2022 1 cooked ham steak (about 8-12 oz.) ¼ cup maple syrup ¼ cup packed brown sugar 2 tablespoons prepared mustard Dash of salt …
From theseasonedmom.com
Reviews 2
Calories 461 per serving
Category Breakfast, Brunch, Dinner

Melt butter in a large skillet over medium heat. Add the ham steak to the skillet and cook in the butter until lightly browned (about 3-4 minutes per side). Remove ham to a plate and loosely cover with foil to keep warm.
In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Pour the glaze over the ham steak just before serving.

Sweet And Savory Ham Steak Food

SWEET AND SPICY HAM STEAK

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

SWEET HAM STEAK

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. -Nancy Smits, Markesan, Wisconsin

SWEET AND SOUR HAM

SWEET AND SAVORY HAM STEAK

Make and share this Sweet and Savory Ham Steak recipe from Food.com.

NOT SO SWEET BAKED HAM

Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here's an easy recipe that I'm sure your whole family will enjoy.

SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)

SIMPLE PEPPERY SWEET HAM STEAK

Make and share this Simple Peppery Sweet Ham Steak recipe from Food.com.

TANGY HAM STEAK

This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.-Sue Gronholz, Beaver Dam, Wisconsin

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