SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET AND SALTY NUTS
These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.
Provided by Barb G.
Categories Dessert
Time 35m
Yield 20-24 1/4 cup servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
- In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
- Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
- Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
- Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.
SWEET SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 275. Line a large baking sheet with parchment paper.
- Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.
- Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces.
SPICED SWEET & SALTY NUTS
Need something to munch on with cocktails! Here's a great little recipe that I love to make in advance. So tasty and delicious, these munchies are also very good for you.
Provided by Chouny
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Spread nuts on a baking sheet, bake at 350 for 5 - 10 minutes or until they are golden and crunchy.
- In a bowl, mix together all spices and sugar, salt & pepper.
- In large skillet, add nuts with spice mix at medium high heat or until sugar melts and coats nuts. Shake skillet often to make and even coating and cooking.
- Spread oil on baking sheet add the nuts, seperate them if they are sticking together and let cool.
- Serve with your favorite cocktail!
Nutrition Facts : Calories 339.9, Fat 27.4, SaturatedFat 3.3, Sodium 585.2, Carbohydrate 20.2, Fiber 4.1, Sugar 10.5, Protein 8.8
SWEET, SPICY AND SALTY CANDIED NUT MIX
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.
SWEET-AND-SPICY NUTS
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 0
Steps:
- Grind 1/2 teaspoon each caraway and coriander seeds in a spice grinder. Whisk 2 egg whites to soft peaks; fold in the spices, 2 teaspoons kosher salt, 6 chopped dried arbol chiles, 1/3 cup sugar, 1/4 teaspoon orange zest, 3 cups mixed nuts and 3 tablespoons diced butter. Spread on a baking sheet; bake at 325 degrees F, stirring occasionally, 45 to 50 minutes. Let cool. Crumble the chiles for extra heat.
Nutrition Facts : Calories 229, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 8 milligrams, Sodium 213 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
SWEET & SPICY NUTS
Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift
Provided by Good Food team
Categories Treat
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
- Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.
Nutrition Facts : Calories 449 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.02 milligram of sodium
SWEET AND SALTY CINNAMON NUTS
This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.
Provided by Chef Schellies
Categories Lunch/Snacks
Time 40m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 300 degrees.
- Mix sugar, salt and cinnamon. Set aside.
- Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
- Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
- Spread on an ungreased baking sheet.
- Bake 30 minutes.
SWEET, SALTY, SPICY PARTY NUTS RECIPE - (4.4/5)
Provided by KitchenGnome
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat. Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat. Transfer nuts to the prepared baking sheet and spread into a single layer. Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
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