O Christmas Tree Food

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O CHRISTMAS TREE



O Christmas Tree image

Browse the produce aisle and you'll find that there's a bunch of jewel-toned fruits and vegetables fit for decorating a Christmas tree. I like to use multicolored bell peppers and pomegranate seeds, but you can use whatever you're inspired by. Star fruit, of course, is the natural choice for a tree-topper.

Provided by Michelle Buffardi

Categories     appetizer

Time 2h30m

Yield 12 to 15 servings

Number Of Ingredients 8

16 ounces cream cheese, softened
2 tablespoons chopped mixed fresh herbs, such as dill, oregano, and/or thyme
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon coarse salt
1 bunch fresh parsley, chopped, for coating
Red, orange, or yellow bell pepper bits, 1 slice star fruit, and pomegranate seeds, for decorating
Crackers and crudites, for serving

Steps:

  • Using a stand mixer or a bowl and a spatula, mix together the cream cheese, herbs, garlic, mustard, and salt until combined. Form the mixture into a ball, cover with plastic wrap, and refrigerate for at least 2 hours or overnight.
  • Before serving, form the ball into a tree shape -- like an egg shape, but pointier on top. Roll the tree-shaped ball in the parsley, reshaping it with your hands as necessary. Decorate with bits of bell peppers and pomegranate seeds. Top with the slice of star fruit.
  • Serve with crackers and crudites.

O SWEET CHRISTMAS TREE



O Sweet Christmas Tree image

These tiny standing trees will dress up your dessert trays and delight your family and guests! No baking, not much effort! Recipe from a village bakery in Ontario. (Amount of chocolate and yield are estimated)

Provided by 5thCourse

Categories     Dessert

Time 40m

Yield 25 trees

Number Of Ingredients 7

1/4 cup butter or 1/4 cup margarine, melted
2 cups powdered sugar
2 tablespoons half-and-half cream
3 cups coconut
green food coloring (optional)
3 ounces chocolate, for dipping
decorative candies (silver balls)

Steps:

  • Combine all ingredients well, except chocolate, using as much food coloring as desired.
  • While 'dough' is still warm and pliable, take about a tablespoon amount (decide how large you would like your trees) and with fingertips, shape into an upsidedown cone/a standing fir-tree.
  • Do not try rolling. Squeeze your amount firmly so it adheres toegther, then stand one end on work surface and shape into a fir-tree, pressing fairly firmly.
  • Do not make tip too sharp in order to accomodate the decorative ball later.
  • When all the 'dough' is shaped, melt chocolate and dip tops of trees.
  • While chocolate is still soft, place silver ball on the tip.
  • A thought: would white chocolate look like snow?

Nutrition Facts : Calories 139.7, Fat 10.4, SaturatedFat 8.2, Cholesterol 5.3, Sodium 21.5, Carbohydrate 13.1, Fiber 2.2, Sugar 10.2, Protein 1.2

CHRISTMAS TREE "FOOD"



Christmas Tree

DO NOT DRINK THIS OR CONSUME IT IN ANY WAY - this is a mixture used to water your Christmas tree to keep it fresh throughout the season. If you have pets or small children who may get into the mixture at the bottom of the tree, do not use the bleach. I leave it out because I have a cat who gets into the water at the bottom of the tree. The vinegar helps the tree to take in more of the water, the corn syrup acts as an energy source for the tree, and the bleach helps to prevent mold and fungi from growing in the water or on the base of the tree. The copper in the penny acts as a fungicide and an acidifier. The Food.com computer will let me put bleach in as an ingredient (weird), but it won't let me put "a penny" in as an ingredient, so just know that "1 penny" should be listed in the ingredients list. This mixture also helps to keep cut flowers fresh.

Provided by xtine

Categories     Low Protein

Time 5m

Yield 1 gallon

Number Of Ingredients 4

1 gallon water
4 teaspoons white vinegar
2 cups light corn syrup or 1 cup sugar
4 teaspoons bleach (optional)

Steps:

  • DISCLAIMER: This should go without saying, but - DO NOT DRINK THIS. THIS MIXTURE IS NOT MEANT TO BE CONSUMED BY HUMANS OR ANIMALS. IT SHOULD ONLY BE USED TO WATER YOUR CHRISTMAS TREE.
  • IMPORTANT: DO NOT MIX VINEGAR AND BLEACH TOGETHER DIRECTLY - IF YOU MIX THEM DIRECTLY THE MIXTURE WILL PRODUCE TOXIC VAPORS. MIX THE VINEGAR WITH THE WATER FIRST, THEN PROCEED WITH THE REST OF THE RECIPE INSTRUCTIONS.
  • In a large bowl, mix together the water and the vinegar.
  • Add the corn syrup or the sugar, and stir well until all is combined or the sugar is dissolved. If you are using sugar, it may help to use half hot water first to dissolve the sugar, then add the second half, using cold water.
  • Add the bleach, if using, and mix well to combine.
  • Place your Christmas tree securely in the Christmas tree stand.
  • Place a penny in the reservoir of the Christmas tree stand, then fill it with the water mixture.
  • Store the remainder of the mixture in a gallon jug, and check the tree every day to see if it needs more of the mixture. Christmas trees which are not watered and which dry out become fire hazards, so make sure your tree is kept watered. If you have used bleach in the mixture label the container appropriately so that no one will drink from it.

Nutrition Facts : Calories 1934.2, Fat 1.4, Sodium 498.6, Carbohydrate 523.9, Sugar 182.7

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