Sweet And Pungent Apple And Cabbage Slaw Food

SWEET N' SASSY SUMMER APPLE COLESLAW

Steps:

• Combine cabbage, chopped apple, raisins, and walnuts.
• Whisk together the mayo, sugar, and vinegar.
• Pour dressing over cabbage mixture and toss to coat.
• Serve well-chilled.

EASY APPLE CABBAGE SLAW

Steps:

• Toss cabbage, apple, and onions together in a large bowl.
• Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

CABBAGE AND APPLE SLAW

Steps:

• In a large bowl, combine the green and red cabbages; set aside.
• In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
• Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.

CABBAGE, APPLE AND ALMOND SLAW

Steps:

• For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
• For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
• Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.

SWEET AND PUNGENT APPLE AND CABBAGE SLAW

Steps:

• Whisk together the lemon juice, vinegar, salt, mustard, oil and yogurt.
• Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this, but you can also use a box grater, and for the cabbage you can use a chef's knife. Toss immediately with the dressing. Serve topped with crumbled feta if desired.